Zanussi easyChill BCW061 Brochure & Specs
ZANUSSI
P R O F E S S I O N A L
BLAST CHILLERS 30 kg - 6 1/1 GN
ZANUSSI easyChill
3-SENSOR PROBE FOR
CHILLER+C/FREEZER
1
INCLUDED ACCESSORIES
Net weight - kg.
166
installed-electric
2.63
Power - kW
at evaporation temperature - °C
-5
Refrigerant power
Refrigeration power - W
4441
Refrigerant quantity - g.
3180
Refrigerant type
R404a
N° defrost in 24 hrs.
6
Compressor power - HP
1; 8
Max load capacity - trays h 65 mm - n°
6
Trays type
GN 1/1; 600x400
Door hinges
Right Side
N° and type of door
1
height
1060
depth/with open doors
840
width
895
External dimensions - mm
Thermometers
Digital
Thermostat
Electronic
Control type
Electronic
Cooling unit
Built-In
Gross capacity (D.I.N. 8952) - l.
300
UK Guide lines - chilling / freezing
30
NF Regulations - chilling / freezing
18
Productivity per cycle - kg.
Type
Blast Chiller - 30
kg
BCW061
110043
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Cruise cycle: the chiller
automatically drives the chilling
process to maintain the food quality
and reduce where possible the total
chilling time (it works by food probe).
Soft Chilling (Air temperature
–2°C).
Hard Chilling (Air temperature
–20°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All
parameters are programmable.
3-sensor core probe as standard.
The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.