- DL manuals
- Zanussi Electrolux
- Oven
- ZCE 7680
- Instruction Booklet
Zanussi Electrolux ZCE 7680 Instruction Booklet
Summary of ZCE 7680
Page 1
Electric double oven and grill zce 7680 / zce 7690 instruction booklet.
Page 2: Important Safety Information
2 important safety information these warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the customer care de...
Page 3: Contents
3 contents for the user important safety information 2 description of the appliance 4 getting to know your appliance 5 the control panel 5 before using the appliance 6 rating plate 6 preparing to use your appliance 6 the cooling fan for the controls 6 control panel indicator neon(s) 6 condensation a...
Page 4
4 description of the appliance slip-in electric double oven main oven control panel top oven / grill electronic timer.
Page 5
5 getting to know your applaince the control panel features a - dual hotplate control b - hotplate control c - top oven / grill temperature control d - electronic timer e - main oven temperature control f - hotplate controls g - top oven / grill indicator neon h - main oven indicator neon h g d e c ...
Page 6: Before Using The Appliance
6 before using the appliance rating plate this is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse ...
Page 7: Electronic Minute Minder
7 electronic minute minder key a cook time b end time c countdown d time e decrease control f selector control g increase control note: the time of day must be set before the main oven will operate manually. 1. Set the time of day the oven has a 24 hour clock. When the electricity supply is first sw...
Page 8
8 to cancel the countdown if you change your mind and want to cancel the 'countdown', press the selector control button until the 'countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as fig. 5. The countdown indicator neon ( ) will continue to fl...
Page 9
9 b) to set the timer to switch off only i) ensure the electricity supply is switched on and that the correct time of day is displayed, e.G. 10.00am as fig. 9. Ii) place food in the oven. Iii) to set the length of cooking time, press the selector control button until the 'cook time' ( ) indicator ne...
Page 10: The Ceramic Hob
10 the ceramic hob do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your local service force centre. Using the hob · to operate the dual hotplate, turn the contro...
Page 11
11 hints and tips · lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. · follow any guidelines provided by the saucepan manu...
Page 12: The Dual Grill
12 the dual grill warning – accessible parts may become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. Us...
Page 13
13 to check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. Hints and tips · in order to become acquainted with the performance of the dual grill it is advisable to check food regularly when grilling. · food should be thoroughl...
Page 14: The Top Oven
14 the top oven the top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also idea...
Page 15
15 hints and tips · all cooking should be carried out using an oven shelf positioned in one of the shelf runners. · there should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, yorkshire puddings, ...
Page 16: The Main Oven
16 the main oven the fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: preheating the fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra ...
Page 17
17 hints and tips · arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. · when cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this w...
Page 18: Oven Cooking Chart
18 oven cooking chart the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°c to suit individual preferences and requirements. Fan oven top oven food shelf position cooking temp °c shelf position cooking temp°c approx cook time (m) bis...
Page 19: Roasting Chart
19 roasting chart internal temperatures – rare : 50-60°c; medium : 60-70°c; well done : 70-80°c meat temperature cooking time beef/ beef boned 160-180°c 20-35 minutes per ½kg (1lb) and 20-35 minutes over mutton/lamb 160-180°c 25-35 minutes per ½kg (1lb) and 25-35 minutes over pork/veal/ham 160-180°c...
Page 20: Defrost Feature
20 defrost feature this main fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.G. Cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using def...
Page 21: Care And Cleaning
21 care and cleaning always switch off the electricity supply at the main wall switch and allow the appliance to cool before cleaning. Cleaning materials before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaner...
Page 22
22 daily cleaning use the recommended hob brite cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off. 1. Apply a small amount of hob brite in the centre of each area to be cleaned. 2. Dampen a clean paper towel or a plastic pad made specially for non-stick saucepan...
Page 23
23 hints and tips to reduce hob soilage: · make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. · ensure saucepans are large enough to accommodate food to avoid boil overs. · if possible, wipe up spills and splatters as they occur, but take care to avoid...
Page 24
24 cleaning inside the grill and oven compartments the sides and back of the grill/top oven and main oven compartments are coated with a special stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill/top oven base can be cleaned using normal oven cleaner...
Page 25
25 cleaning between the outer and inner door glass the outer door glass is removable for cleaning. To remove the outer glass 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a pozidrive screwdriver. 3. Hold the doo...
Page 26
26 replacing an oven light bulb disconnect the appliance from the electricity supply before replacing the bulb. The type of bulb required is a 300°c 25 watt small edison screw. Part number 572 491 5431-00/1 (available through your local service force centres). Open the door and remove the shelves to...
Page 27: Something Not Working?
27 something not working? Please carry out the following checks on your appliance before calling a service engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made a...
Page 28: Service and Spare Parts
28 service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local service force centre by telephoning:- 0870 5 929929 your telephone call will be automatically routed to the service force centre covering your post code area...
Page 29: Guarantee Conditions
29 guarantee conditions standard guarantee conditions we, zanussi-electrolux, undertake that if within 12 months of the date of the purchase this zanussi- electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repa...
Page 30
30 model no. Zce7680 / zce7690 voltage: 230-240 volts ac 50hz wattage: 10.5-11.4 kw height: 900mm width: 600mm depth: 598mm (excluding handles and knobs) weight 65kg this appliance complies with: european council directive 73/23/eec. Emc directive 89/336/eec. Ce marking directive 93/68/eec technical...
Page 31
Notes 31 warning: this appliance must be earthed if your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the...
Page 32
Important notice in line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. Zanussi-ele...