1. DL manuals
  2. Zanussi Electrolux
  3. Oven
  4. ZCG 7610
  5. Instruction Booklet

Zanussi Electrolux ZCG 7610 Instruction Booklet

Manual is about: Gas cooker ZCG 7610

Summary of ZCG 7610

  • Page 1

    Zcg 7610 instruction booklet.

  • Page 2: Introduction

    Introduction this gas appliance has been designed and manufactured to all the necessary british standards. It also carries the c.E. Mark. The appliance complies with european council directive 90/396/eec. It is important that you understand how to use and care for the appliance properly before you u...

  • Page 3: Contents

    Lighting the appliance 4 the grill 7 the hotplate 10 the ovens 13 oven cooking chart - main oven 16 - second oven 19 the electronic minute minder 22 slow cooking 24 care and cleaning 26 installing the appliance 32 general information 34 what is wrong and why? 36 servicing 38 installation instruction...

  • Page 4: Lighting The Appliance

    Lighting the appliance the ignition system works by means of an electric spark system. Details about the plug are given in 'general information'. Hotplate to light 1. Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the...

  • Page 5: For Your Safety

    Grill/second oven the grill and the second oven are operated by the same control so you cannot use them both at the same time. Grill to light: 1 open the door. 2 push in the control knob and turn it to the right to the highest setting. This is shown by a large flame symbol. Press the ignition button...

  • Page 6: For Your Safety

    Main oven to light: 1 set the time of day on the clock. 2 open the oven door. 3 push in the control knob and turn it to gas mark 9. After a few seconds the oven will light automatically and the oven light will illuminate. 4 now turn the control knob back to the gas mark you want. 5 wait until the bu...

  • Page 7: The Grill

    The grill the grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to coo...

  • Page 8

    Cooking positions there is only one position for the grill shelf (position 2). Positions are counted from the top downwards. Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on to the grill s...

  • Page 9: Note

    The grill pan and handle the grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is...

  • Page 10: The Hotplate

    The hotplate if you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. Heat control the hotplate control knobs turn anticlockwise from 'off' to 'high' and then to 'low'. You can adjust the heat by turn...

  • Page 11: For Your Safety

    11 z c g 7 6 1 0 the hotplate for your safety take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip. Put pans on the centre of the bu...

  • Page 12

    Helpful hints 1 keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 only heat the amount of liquid you need. Do not overfill pans. 3 cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the k...

  • Page 13: The Ovens

    The ovens before you use the ovens you should wipe them out with a damp cloth to remove any dust. Heat zones main oven - there are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler....

  • Page 14: For Your Safety

    Most second oven cooking should be carried out using the shelf provided in shelf position 2. However when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food. For safety the shelves will only pull out so far. If y...

  • Page 15

    Roasting for best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes. If you are using a roasting bag or cover ...

  • Page 16

    Oven cooking chart - main oven these instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the...

  • Page 17

    Food gas mark shelf position approximate cooking time poultry: chicken turkey below 4.5kg (10lbs) over 4.5kg (10lbs) duck and duckling stuffed poultry 5 4 20 mins. Per ½kg (1lb) and 20 mins. 4 4 25 mins. Per ½kg (1lb) and 25 mins. 4 4 or 5 15 mins. Per ½kg (1lb) and 15 mins. 5 4 25 mins. Per ½kg (1l...

  • Page 18

    Food gas mark shelf position approximate cooking time pastries: plate tart (shortcrust) fruit pie (shortcrust) mince pies (flan pastry) 6 6 5 2 2 2 & 4 25 - 35 mins. 25 - 35 mins. 15 - 25 mins. To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim undernea...

  • Page 19

    Oven cooking chart - second oven these instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food round during the cooking time. You can change the gas marks and cook...

  • Page 20

    Food gas mark shelf position approximate cooking time poultry: chicken duck and duckling 5 5 shelf on base 20 mins. Per ½kg (1lb) and 20 mins. 25 mins. Per ½kg (1lb). Stuffed poultry cook as above but calculate weight including stuffing. Thaw frozen joints thoroughly before cooking them. The times g...

  • Page 21

    Pastries: plate tart (shortcrust) fruit pie (shortcrust) mince pies (flan pastry) 6 6 5 2 2 2 25 - 35 mins. 25 - 35 mins. 15 - 25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray. Food gas mark shelf position ap...

  • Page 22: The Electronic Minute Minder

    The electronic minute minder button 1 = ( - ) decrease control and minute minder setting button button 2 = (+) increase control ( ) bell symbol the electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2pm is shown as 1400. In the fo...

  • Page 23

    2) to use the minute minder the minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00, see fig 5. Release button (1) and press and hold button (2). The display will count up in one minute inte...

  • Page 24: Slow Cooking

    Slow cooking please note: there is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook ...

  • Page 25

    Soups, casseroles and stews l do not cook casseroles over 2.7kg (6lb). L bring to the boil on the hotplate then cook on slow cook. L cook in the middle of the oven or above. L cover food with a tight fitting lid or tinfoil. Vegetables l cut into small pieces. L dried beans must be pre-soaked then bo...

  • Page 26: Care and Cleaning

    Care and cleaning do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: if we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwashe...

  • Page 27

    The hotplate clean the hotplate top using a mild abrasive such as 'cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark...

  • Page 28

    The grill do not clean the grill burner itself. The burner is designed to be self cleaning. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Please note that due to the nature of stainless steel the grill burner may tarnish through use ov...

  • Page 29

    The main oven the sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick...

  • Page 30: Do Not Use Any Cleaning

    Main oven cleaning cycle please note: the oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little o...

  • Page 31

    Cleaning between the outer and inner door glass. You can remove the glass from the oven and grill doors if you need to. Note: for top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut. To remove the outer glass 1 open the doo...

  • Page 32: For Your Safety

    Cleaning the door glass installing the appliance location 32 z c g 7 6 1 0 installation for your safety this appliance must be installed and serviced by a competent person as stated in the gas safety (installation & use) regulations current editions and the iee wiring regulations. It is important th...

  • Page 33

    Positioning the diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice. L do not fit any materials whi...

  • Page 34: General Information

    General information moving your appliance you may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor cover...

  • Page 35

    If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug. If the fuse keeps failing there is a fault in the appliance which must be put ri...

  • Page 36: What Is Wrong and Why?

    What is wrong and why? We strongly recommend that you carry out the following checks on your appliance before calling a service engineer. Problem the oven, grill or hotplate will not light. Check l if only the hotplate burners will not light make sure that the burner parts have been replaced correct...

  • Page 37

    Problem having difficulty cleaning any part of the appliance. Check l check that the instructions for care and cleaning are being followed. Problem the oven light will not work. Check l if the light does not work you probably need to replace the bulb. L check there is not a fault with the electrical...

  • Page 38: Service and Spare Parts

    Service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local service force centre by telephoning:- 0 8 7 0 5 9 2 9 9 2 9 your telephone call will be automatically routed to the service force centre covering your post code ...

  • Page 39: Customer Care Department

    Customer care department for general enquiries concerning your zanussi-electrolux appliance or further information on products, you are invited to contact our customer care department by letter or telephone as follows: customer care department zanussi electrolux 55-77 high street slough berkshire sl...

  • Page 40: Installation Instructions

    Installation instructions serial number on front frame. Rating plate on top rear of panel. Please note that the handles may differ in type and shape from that shown in the diagram. 40 for your safety where applicable natural gas and l.P. Gas versions of this appliance are available. Check that this ...

  • Page 41: Technical Data

    Technical data dimensions height width depth height to hotplate 900mm (nominal) 600mm (nominal) 600mm (to front of door panel) space for fixing at hotplate level 2mm minimum clearance space for fixing above hotplate level flush-see important note 'location of appliance'. Minimum space above hotplate...

  • Page 42

    Main oven natural gas l.P.Gas heat input 2.4kw (8189btu/h) 2.4kw (172.4 g/h) injector marking 108 078 thermostat by-pass marking 69 78 second oven natural gas l.P.Gas heat input 2.4kw (8189 btu/h) 2.4kw (172.4 g/h) injector marking 108 078 dual control by-pass 0.53kw (1808 btu/h) 0.62kw (445 g/h) ge...

  • Page 43

    Location of appliance this appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom shower room or garage. It is essential that the appliance is positioned as stated below (see fig. 1a) i.E. Shelves, wall cabinets and cooker hoods must be fitted a minimum of 78...

  • Page 44: Installation

    Installation 1. Parts required the loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. Levelling the appliance if the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: 1. Adjustment...

  • Page 45

    4. Connecting to gas this appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that r³/8. Connection is made to the rc ½ (½" b.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the applia...

  • Page 46

    If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (see fig.4a). Connect the wires as follows: brown to the live terminal. Blue to the neutral terminal. Green and yellow to the earth terminal. As the colours of the wires in the mains lead which you fit m...

  • Page 47

    9. Checking the main oven 1. Turn the oven thermostat to mk.9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. 2.. When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner whic...

  • Page 48

    13. Minute minder operation the minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00. Release button (1) and press and hold button (2). The display will count up in one minute intervals until...

  • Page 49

    49 n o t e s.

  • Page 50

    50 z c g 7 6 1 0 311739600 n o t e s.

  • Page 51: Guarantee Conditions

    Guarantee conditions standard guarantee conditions we, zanussi-electrolux, undertake that if within 12 months of the date of the purchase this zanussi -electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair ...

  • Page 52

    Zanussi-electrolux 55 - 77 high street, slough, berkshire, sl1 1dz telephone 0870 5 727727 www.Zanussi-electrolux.Co.Uk part number:311739600 51 © electrolux plc 2005.