- DL manuals
- Zanussi Electrolux
- Oven
- ZCG5300
- User Manual
Zanussi Electrolux ZCG5300 User Manual
Summary of ZCG5300
Page 1
User manual gas cooker zcg5300 back left front left grill main oven front right back right.
Page 2: Installation
2 important safety information these warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the customer care depa...
Page 3: Cleaning And Maintenance
3 ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never...
Page 4: Contents
4 contents for the user important safety information 2 description of the appliance 5 getting to know your appliance 6 before using the appliance 7 rating plate 7 preparing to use your appliance 7 condensation and steam 7 cookware 7 grill and oven furniture 7 the hob 9 using the hob 9 to light the h...
Page 5: Gas
5 description of the appliance gas slip-in single oven back left front left grill main oven front right back right main oven control panel grill.
Page 6: The Control Panel
6 getting to know your appliance the control panel features a - hotplate controls b - grill control c - main oven temperature control d - hotplate controls e - ignition switch 9 1 s 8 7 9 5 4 3 2 a b c d e.
Page 7: Rating Plate
7 before using the appliance rating plate this is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse ...
Page 8: (Ng Models Only)
8 1 grill pan grid (311757500) (ng models only) 1 grill pan 1 grill pan handle 1 grill pan grid all models 1 straight shelf (for grilling) 2 straight shelves (for main oven cooking).
Page 9: The Hob
9 the hob using the hob the gas hob has different burner sizes to suit different types of cooking: to ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (rapid) - use a large pan for food such as chips. Medium burners (normal) -...
Page 10: To Turn Off Any Burner
10 if you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed. Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cu...
Page 11: The Grill
11 the grill caution – accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill • fully open the door. Push in ...
Page 12: The Grill Pan And Handle
12 slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To remove the handle, sl...
Page 13: Hints And Tips
13 hints and tips • most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • adjust the grid and grill pan runner position to allow for different thicknesses of food. • food should be thoroughly dried before grilling ...
Page 14: Grilling Chart
14 grilling chart the times quoted above are given as a guide and should be adjusted to suit personal taste. Food position grill time (mins in total) bacon rashers adjust 5 - 6 beefburgers grill 10 - 15 chicken joints 30 - 40 setting chops – lamb 15 - 20 pork and 20 - 30 fish – whole trout/mackerel ...
Page 15: The Main Oven
15 the main oven heat zones there are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you ar...
Page 16: Hints And Tips
16 hints and tips • arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. • ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • do not...
Page 17: Cooking Chart
17 cooking chart the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food shelf position gas mark approx cook time (min) biscuits 2+4 5 10 - 20 bread 3 8* 30 - 40 bread rolls/buns 2 8* 10 - ...
Page 18: Roasting Chart
18 roasting chart internal temperatures – rare : 50-60°c; medium : 60-70°c; well done : 70-80°c meat gas mark cooking time beef/ beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes over mutton/lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over pork/veal/ham 5 30-40 minutes per ½kg (1lb...
Page 19: Slow Cook
19 slow cook the slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking...
Page 20: Vegetables
20 soups, casseroles and stews • do not cook casseroles over 2.7 kg (6lb). • bring to the boil on the hotplate then cook on slow cook. • cook on the middle shelf of the oven or above. • cover food with a tight fitting lid or tin foil. Vegetables • cut into small pieces. • dried beans must be pre-soa...
Page 21: Care And Cleaning
21 care and cleaning before cleaning always allow the appliance to cool down. Cleaning materials before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should not be used as they may dull...
Page 22: Cleaning The Hob
22 cleaning the hob clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electr...
Page 23: Cleaning The Shelves And
23 cleaning the shelves and grill/oven furniture all removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill do not clean th...
Page 24: Cleaning The Door(S)
24 cleaning the door(s) to prevent damaging or weakening the door glass panels avoid the use of the following: • household detergents and bleaches • impregnated pads unsuitable for non-stick saucepans • brillo/ajax pads or steel wool pads • chemical oven pads or aerosols • rust removers • bath/sink ...
Page 25: Panels
25 if the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre who will be pleased to advise further. To replace the outer glass 1. Holding the oven gl...
Page 26: Something Not Working
26 something not working maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please carry...
Page 27: Something Not Working
27 something not working continued problem possible solution the flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence. The burner is not igniting or only partially light...
Page 28: Service And Spare Parts
28 service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local service force centre by telephoning:- o870 5 929929 your telephone call will be automatically routed to the service force centre covering your post code area...
Page 29: Guarantee Conditions
29 guarantee conditions standard guarantee conditions we, zanussi-electrolux, undertake that if within 12 months of the date of the purchase this zanussi-electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repai...
Page 30: Technical Details
30 technical details dimensions height: 900mm (nominal) width: 500mm (nominal) depth: 600mm (to front of door panel) weight: 54.4kg space for fixing at hotplate level 2mm minimum clearance space for fixing above hotplate level see important note ‘location of appliance’. Minimum space above hotplate ...
Page 31: Grill
31 grill natural gas l.P. Gas heat input 2.7kw (9215 btu/h) 2.45kw (176.5g/h) injector marking 121 078 main oven heat input 2.4kw (8189 btu/h) 2.4kw (172.4g/h) injector marking 108 78 thermostat bypass marking 069 078 general ignition (h.T. Spark) spark gap 3-4mm gas category countries of destinatio...
Page 32: Installation Instructions
32 installation instructions important - safety requirements where applicable natural gas and l.P gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance wit...
Page 33: For Your Safety
33 to move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner. For your safety do not try to disconn...
Page 34: Levelling The Appliance
34 levelling the appliance adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Connecting to gas supply...
Page 35: The Battery
35 fitting the stability bracket it is recommended that if the appliance is to be installed with a flexible supply pipe, a stability bracket be fitted and is available from your supplier (see important safety requirements). These instructions should be read in conjunction with any leaflet packed wit...
Page 36: Pressure Testing
36 pressure testing 1. The oven injector is used as a pressure test point. Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box. Remove oven burner by removing t...
Page 37: Checking The Main Oven
37 checking the main oven 1. Turn on the oven thermostat control knob to mark 9 and press the ignition button. As soon as the burner is alight the button can be released. 2. There should now be a low gas rate to the burner, which is the f.S.D bypass rate. 3. When the f.S.D. Phial has heated up it op...
Page 38
Notes 38.
Page 39
Notes 39.
Page 40
Www.Electrolux.Com www.Zanussi-electrolux.Co.Uk 311775900 subject to change without notice.