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Zanussi Electrolux ZCG7540 Instruction Booklet

Manual is about: GAS SINGLE OVEN AND GRILL ZCG7540

Summary of ZCG7540

  • Page 1

    Gas single oven and grill zcg7540 instruction booklet.

  • Page 2: Important Safety Information

    2 important safety information these warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the customer care depa...

  • Page 3: Contents

    3 contents for the user important safety information 2 description of the appliance 4 getting to know your appliance 5 before using the appliance 6 rating plate 6 preparing to use your appliance 6 condensation and steam 6 cookware 6 grill and oven furniture 6 electronic minute minder 7 the hob 9 usi...

  • Page 4: Description of The Appliance

    4 description of the appliance slip-in gas single oven main oven electronic timer grill control panel.

  • Page 5

    5 getting to know your appliance the control panel features a - grill control b - hotplate controls c - electronic timer d - hotplate controls e - main oven temperature control f - ignition switch 9 1 s 8 7 9 5 4 3 2 alarm stop set time push both f e d c b a.

  • Page 6: Before Using The Appliance

    6 before using the appliance rating plate this is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or cir...

  • Page 7: Electronic Minute Minder

    7 electronic minute minder button 1 = ( - ) decrease control and minute minder setting button button 2 = ( + ) increase control ( ) bell symbol the electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the...

  • Page 8

    8 2) the minute minder the minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00, see fig. 5. Release button (1) and press and hold button (2). The display will count up in one minute interval...

  • Page 9: The Hob

    9 the hob using the hob the gas hob has different burner sizes to suit different types of cooking: to ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (rapid) - use a large pan for food such as chips. Medium burners (normal) -...

  • Page 10

    10 in the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re- ignite the burner for at least 1 min. Things to note if you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have be...

  • Page 11: The Grill

    11 the grill caution – accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill • fully open the grill door. • ...

  • Page 12

    12 the grill pan and handle (ng models only) the grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release t...

  • Page 13

    13 grilling chart food position grill time (mins in total) bacon rashers 5 - 6 beefburgers 10 - 15 chicken joints 30 - 40 chops – lamb 15 - 20 pork 20 - 30 fish – whole trout/mackerel 15 - 25 fillets - plaice/cod 10 - 15 kebabs 20 - 30 kidneys – lamb/pig 8 - 12 liver – lamb/pig 10 - 20 sausages 20 -...

  • Page 14: The Main Oven

    14 the main oven heat zones there are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you ar...

  • Page 15

    15 hints and tips • arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards. • ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • do not ...

  • Page 16: Cooking Chart

    16 cooking chart the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food shelf position gas mark approx. Cook time (min) biscuits 2+4 4 10 - 20 bread 3 8* 30 - 40 bread rolls/buns 2 8* 10 -...

  • Page 17: Roasting Chart

    17 roasting chart internal temperatures – rare : 50-60°c; medium : 60-70°c; well done : 70-80°c meat gas mark cooking time beef 5 20-35 minutes per ½kg (1lb) and 20-35 minutes over beef, boned 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over mutton and lamb 5 25-35 minutes per ½kg (1lb) and 25-3...

  • Page 18: Slow Cook

    18 slow cook the slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking...

  • Page 19

    19 vegetables • cut into small pieces. • dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. • place vegetables under meat in casseroles. • cover food with a tight fitting lid or tin foil. Milk puddings • cover the cereal with boiling water and leave i...

  • Page 20: Care and Cleaning

    20 care and cleaning before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that con...

  • Page 21

    21 when replacing hotplate burner parts 1. Crown to body. (do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check...

  • Page 22

    22 cleaning inside the grill and oven compartments the sides and back of the main oven compartment are coated with a special stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment can be cleaned using normal oven cleaners with care. Ensure th...

  • Page 23

    23 cleaning the door(s) to prevent damaging or weakening the door glass panels avoid the use of the following: • household detergents and bleaches • impregnated pads unsuitable for non- stick saucepans • brillo/ajax pads or steel wool pads • chemical oven pads or aerosols • rust removers • bath/sink...

  • Page 24

    24 to replace the outer glass 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Push the top of the oven glass towards the oven door, ensuring the screw location holes line up. 3. Hold the glass in place with one ha...

  • Page 25: Something Not Working?

    25 something not working? Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please carr...

  • Page 26: Service and Spare Parts

    26 service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local service force centre by telephoning:- 0870 5 929929 your telephone call will be automatically routed to the service force centre covering your post code area...

  • Page 27: Guarantee Conditions

    27 guarantee conditions standard guarantee conditions we, zanussi-electrolux, undertake that if within 12 months of the date of the purchase this zanussi- electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repa...

  • Page 28: Technical Details

    28 technical details dimensions height: 900 mm (nominal) width: 550 mm (nominal) depth: 600 mm (to front of door panel) weight: 61.8 kg net space for fixing at hotplate level 2mm minimum clearance space for fixing above hotplate level. See important note 'location of appliance'. Minimum space above ...

  • Page 29: Installation Instructions

    29 installation instructions important – safety requirements where applicable natural gas and l.P gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance wit...

  • Page 30

    30 moving your appliance you may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This applian...

  • Page 31

    31 connecting to the electricity supply warning: this appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230-240 a.C supply only. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket. Which is adjacent to,...

  • Page 32

    32 connecting to gas supply this appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than r 3 /8. Connection is made to the rc ½ (½” b.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of t...

  • Page 33

    33 pressure testing 1. The oven injector is used as a pressure test point. Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box. Remove oven burner by removing t...

  • Page 34

    Notes 34.

  • Page 35

    Notes 35.

  • Page 36

    Important notice in line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. Zanussi-ele...