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Zanussi Electrolux ZCGHL50 Instruction Booklet

Manual is about: GAS SINGLE OVEN AND GRILL ZCGHL50

Summary of ZCGHL50

  • Page 1

    Gas single oven and grill zcghl50 instruction booklet.

  • Page 2: Important Safety Information

    2 important safety information these warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the customer care depa...

  • Page 3: Contents

    3 contents for the user important safety information 2 description of the appliance 4 getting to know your appliance 5 before using the appliance 6 rating plate 6 preparing to use your appliance 6 condensation and steam 6 cookware 6 grill and oven furniture 6 the gas hob 7 using the hob 7 to light t...

  • Page 4: Description of The Appliance

    4 description of the appliance gas high level grill with single oven storage compartment main oven control panel grill.

  • Page 5

    5 getting to know your appliance the control panel features a - ignition switch b - hotplate controls c - grill control d - main oven temperature control e - hotplate controls a b c d e 9 1 s 8 7 9 5 4 3 2.

  • Page 6: Before Using The Appliance

    6 before using the appliance rating plate this is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or cir...

  • Page 7: The Hob

    7 the hob using the hob the gas hob has different burner sizes to suit different types of cooking: to ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (rapid) - use a large pan for food such as chips. Medium burners (normal) -...

  • Page 8

    8 in the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re- ignite the burner for at least 1 min. Things to note if you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have bee...

  • Page 9: The Grill

    9 the grill caution – accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill • push in the control knob and t...

  • Page 10

    10 hints and tips • most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • adjust the grid position to allow for different thicknesses of food. • food should be thoroughly dried before grilling to minimise splashing...

  • Page 11: The Main Oven

    11 the main oven heat zones there are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you ar...

  • Page 12

    12 hints and tips • arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards. • ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • do not ...

  • Page 13: Cooking Chart

    13 cooking chart the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food shelf position gas mark approx. Cook time (min) biscuits 1+3 5 10 - 20 bread 3 8* 30 - 40 bread rolls/buns 2 8* 10 -...

  • Page 14: Roasting Chart

    14 roasting chart internal temperatures – rare : 50-60°c; medium : 60-70°c; well done : 70-80°c meat gas mark cooking time beef 5 20-35 minutes per ½kg (1lb) and 20-35 minutes over beef, boned 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over mutton and lamb 5 25-35 minutes per ½kg (1lb) and 25-3...

  • Page 15: Slow Cook

    15 slow cook the slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking...

  • Page 16

    16 vegetables • cut into small pieces. • dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. • place vegetables under meat in casseroles. • cover food with a tight fitting lid or tin foil. Milk puddings • cover the cereal with boiling water and leave i...

  • Page 17: Care and Cleaning

    17 care and cleaning before cleaning always allow the appliance to cool down. Cleaning materials before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should not be used as they may dull...

  • Page 18

    18 when replacing hotplate burner parts 1. Crown to body. (do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check...

  • Page 19

    19 cleaning inside the grill and oven compartments the sides and back of the main oven compartment are coated with a special stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers i...

  • Page 20

    20 cleaning between the outer and inner door glass the outer door glass is removable for cleaning. To remove the outer glass 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a pozidrive screwdriver. 3. Hold the doo...

  • Page 21: Something Not Working?

    21 something not working? Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please carr...

  • Page 22: Service and Spare Parts

    22 service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local service force centre by telephoning:- 0870 5 929929 your telephone call will be automatically routed to the service force centre covering your post code area...

  • Page 23: Guarantee Conditions

    23 guarantee conditions standard guarantee conditions we, zanussi electrolux, undertake that if within 12 months of the date of the purchase this zanussi electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repai...

  • Page 24: Technical Details

    24 technical details dimensions height: 1462 mm (nominal) width: 498 mm depth: 600 mm (from elbow to front of door panel) weight: 51.0 kg height to hotplate 907mm nominal see important note 'location of the appliance'. Space for fixing at hotplate level 2mm minimum clearance 600 nominal space for fi...

  • Page 25: Installation Instructions

    25 installation instructions important – safety requirements where applicable natural gas and l.P gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance wit...

  • Page 26

    26 moving your appliance you may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This applian...

  • Page 27

    27 grill assembly the two splashback screws marked a (see fig.2a) should be screwed into the back of the appliance about halfway in. Engage the keyhole slots in the splashback behind the two screws taking care not to trap the h.T. Wire (see fig.2b). Insert the four splashplate screws marked b (see f...

  • Page 28

    28 fitting the stability bracket it is recommended that if the appliance is to be installed with a flexible supply pipe, a stability bracket be fitted and is available from your supplier (see important safety requirements). These instructions should be read in conjunction with any leaflet packed wit...

  • Page 29

    29 3. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:- (i) for natural gas 20mbar (ii) for lp. Gas. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane. 4. Turn off th...

  • Page 30

    Notes 30

  • Page 31

    Notes 31.

  • Page 32

    Important notice in line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. Zanussi-ele...