- DL manuals
- Zanussi Electrolux
- Oven
- ZCM 8021
- Instruction Booklet
Zanussi Electrolux ZCM 8021 Instruction Booklet
Summary of ZCM 8021
Page 1
Electric double oven and grill with gas hob zcm 8021 instruction booklet.
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2 these warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the customer care department. Telephone 0870 5 7277...
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3 for the user important safety information 2 preface 4 introduction 5 rating plate 5 general notes on using your appliance 5 about condensation and steam 5 the cooling fan for the controls 5 control panel indicator neon(s) 5 cookware 5 grill and oven furniture 6 the control panel 7 the timer 8 to s...
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4 dear customer, thank you for buying a zanussi-electrolux appliance. With our experience in developing and manufacturing the very best in u.K. Appliances, you can be assured that you have purchased a hard working, reliable, quality product. Zanussi-electrolux appliances comply with british standard...
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5 warning: this appliance must be earthed rating plate this is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rate...
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6 grill and oven furniture the following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle ...
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7 the control panel zcm8021 features a - hotplate controls b - top oven / grill temperature control c - automatic timer d - main oven temperature control e - hotplate controls f - ignition button g - top oven indicator neon h - main oven indicator the control panel e b c a d g h f.
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8 please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the appliance is switched off on the wall, or there is a loss of power, the clock wi...
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9 automatic control you can only use the automatic control for the main oven. When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. That way you can check to make sure you’ve set everything correctly and you’ll feel much more confident when ...
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10 selecting the hob uses of the hob the gas hob has three different burner sizes to suit different types of cooking: to ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (rapid) - use a large pan for food such as chips. Medium...
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11 hints and tips · keep flames under the base of pans. If the flames lick round the sides of the pan you are wasting gas. · do not overfill pans or they will boil over. · do not use pans with very heavy handles which cause the pan to tip. · use pans with flat bases. They are more stable than pans w...
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12 uses of the dual grill caution - accessible parts may become hot when the grill is in use. Children should be kept away. The dual grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. It h...
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13 hints and tips · in order to become acquainted with the performance of the dual grill it is advisable to check food regularly when grilling. · food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them m...
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14 uses of the top oven the top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is als...
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15 hints and tips · most cooking should be carried out using an oven shelf positioned in one of the shelf runners. · larger roasts and casseroles should normally be cooked in the main fan oven. However, they may be cooked on a straight shelf placed on the base of the top oven provided there is suffi...
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16 uses of the main fan oven the oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: preheating the fan oven qui...
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17 hints and tips · arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. · when cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this w...
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18 the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°c to suit individual preferences and requirements. Fan oven top oven food shelf position cooking temp °c shelf position cooking temp°c approx cook time (m) biscuits bread bread r...
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19 roasting chart internal temperatures – rare : 50-60°c; medium : 60-70°c; well done : 70-80°c meat top/fan oven cooking time beef 160-180°c 20-35 minutes per ½kg (1lb) and 20-35 minutes over beef, boned 160-180°c 25-35 minutes per ½kg (1lb) and 25-35 minutes over mutton and lamb 160-180°c 25-35 mi...
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20 uses of defrost feature this main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.G. Cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. It is...
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21 before cleaning the appliance, always allow the cooling fan to cool the appliance down before switching off the electricity supply. Cleaning materials before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaner...
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22 cleaning the outside of the appliance do not use abrasive cleaning materials e.G. Hob brite, brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and appliance sides using a soft cloth and hot soapy water. To prevent streaki...
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23 · cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender. · use minimal, if any, extra oil or fat when roasting meat, potatoes only ...
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24 do not attempt to use the oven without the glass being in place. If if the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre who will be pleased ...
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25 before calling an engineer please carry out the following checks, you may be able to solve the problem without the expense of an engineer. If our service engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The appliance...
Page 26: Service and Spare Parts
26 service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local service force centre by telephoning:- 0870 5 929929 your telephone call will be automatically routed to the service force centre covering your post code area...
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27 standard guarantee conditions we, zanussi-electrolux, undertake that if within 12 months of the date of the purchase this zanussi- electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the sam...
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28 loading info : electric ovens voltage: 230-240 volts ac 50hz top oven: 1.5 kw - 1.7 kw grill: 2.5 kw - 2.7 kw main ovens fan element: 2.3 kw - 2.5 kw fan motor: 0.03 kw oven light: 0.025 kw wattage: 4.5 - 4.9 kw loading info : gas hotplate natural gas l.P. Gas l.H.F. – rapid - 2.9 kw ( 9895 btu/h...
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29 for your safety where applicable natural gas and l.P gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in gas safety (install...
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30 important – safety requirements this appliance must be installed in accordance with the gas safety (installation and use) regulations current editions and the i.E.E. Wiring regulations. For appliances installed in the republic of ireland please refer to nsai - domestic gas installation is813 curr...
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31 location of appliance this appliance must not be installed in a bed-sitting room of volume less than 20m 3 or in a bathroom, shower room or garage. This is a type ‘x’ appliance, it is essential that the appliance is positioned as stated below (see fig 1a) i.E. Shelves, wall cabinets and cooker ho...
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32 connecting to the electricity supply warning: this appliance must be earthed. Do not earth this appliance to the gas supply piping. · we recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. · make connection as shown in fig 2 by proceeding as follows:- · pref...
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33 connecting to gas supply this appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than r 3 /8. Connection is made to the rc ½ (½” b.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of t...
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34 fitting the stability bracket it is recommended that if the appliance is to be installed with a flexible supply pipe, a stability bracket (sk.4729.A) is fitted, and is available from your supplier (see important safety requirements). These instructions should be read in conjunction with the leafl...
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35 pressure testing 1. The rapid injector is used as a pressure test point. 2. Connect the pressure gauge to the rapid injector. 3. Check the supply pressure by turning the rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be either:- (i) for...
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36 checking the main oven 1. Ensure the timer is set to manual operation. 2. Turn on the main oven thermostat to the highest setting. 3. Ensure the oven is heating up by checking firstly that the oven neon illuminates. 4. After a short period the heat from the oven element may be felt with the oven ...
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Notes 37.
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Notes 38.
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Notes 39.
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Important notice in line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. Zanussi-ele...