Zanussi Tuttopizza 291569 Specifications
ZANUSSI
P R O F E S S I O N A L
DIGITAL ELECTRIC PASTRY OVENS
TUTTOPIZZA
291600
Supply voltage
400 V, 3N, 50/60
Net weight - kg.
221
electric
14.4
Power - kW
height
160
depth
910
width
610
Internal dimensions - mm
height
752
depth/with open doors
1110
depth
1110
width
1010
External dimensions - mm
PDE2P
291604
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Zanussi Professional offers a functional and
reliable digital electric pastry oven with 2
chambers, which can be combined in
different ways with other complementary
units available as accessories: Leavening
cabinet, stand and hood.
TECHNICAL
FEATURES
OVEN UNIT
External construction: Separately
controlled chambers and front in stainless
steel; Cooking surface in studded sheet
metal.
Vapor release vent.
Arched cooking chambers guarantee an
even cooking temperature and reduce the
emission of wasted heat.
Heat recovery system.
Special 10 cm -thick rock wool insulation,
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven, thus limiting rise in
temperature of the working environment.
Heat-proof internal lighting protected by a
stock-resistant covering, which can be easily
removed for replacement.
Heating via armored steel elements on the
top and bottom of the chamber.
Control panel completely separate from
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.
Digitally - controlled temperature,
ajustable from 0° to 500°. Safety thermostat.
Each chamber can hold n. 2 baking trays
(600x400mm).
All models comply with the standards
required by the main international approval
bodies and are H-marked.
STANDS (available on request)
All models can be mounted on stands,
constructed in 15/10 grey painted steel,
provided with an open base.
LEAVENING CABINETS (available on
request)
Entirely constructed in 304 AISI stainless
steel, leavening cabinets are fitted with two
304 AISI stainless steel front doors and two
internal shelves.
Digitally-controlled heating system which
accelerates the dough leavening process.
HOODS (available on request)
Equipped with a 700 m³/h
capacity-extractor fan, controlled by an
electronic board which allows to choose
among five different intake-speed degrees.
Specially designed to be easily stacked with
the ovens.