- DL manuals
- Zanussi
- Oven
- ZBD 902
- Operating And Installation Manual
Zanussi ZBD 902 Operating And Installation Manual
Summary of ZBD 902
Page 1
2 operating and installation manual zanussi built-in double oven model zbd 902 35666-2402.
Page 2: Warnings and Guidance
3 warnings and guidance it is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the app...
Page 3
4 after use • ensure that all control knobs are in the off position when not in use. • for hygiene and safety reasons, this oven should be kept clean at all times. A build-up offats or other foodstuffs could result in a fire, especially in the grill pan. • always allow the cooling fan to cool the ov...
Page 4: Contents
5 contents warnings and guidance page 3-4 technical data page 6 installation page 7 electrical connections page 8 introduction page 9 double oven features page 10 how to set the programmer page 11 controls (upper oven) page 12 using the fan oven page 14-15 using the conventional oven page 16 grillin...
Page 5: Technical Data
6 technical data model number: zbd 902 w - zbd 902 b recess dimensions height 878 mm width 560-570 mm depth 550 mm internal oven dimensions ( upper oven) height 320 mm width 420 mm depth 390 mm oven capacity 1.9 cu. Ft. - 52.5 litres oven ratings ( upper oven) oven element 2.5 kw economy grill 1.8 k...
Page 6: Installation
7 installation it is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakd...
Page 7: Installation
8 installation securing the oven to the cabinet fit the appliance into the cabinet recess, open the oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (fig. 3). Fig. 3 the oven designed to be connected to 240v (50hz) electricity...
Page 8: Introduction
9 introduction when the oven is first installed once the oven has been installed, it is important to remove the protective materials which were put on in the factory. Press button d for manual function. Switch the oven control knob to fan ducted cooking and then set the thermostat control knob to ma...
Page 9: Double Oven Features
10 b u i l t - i n function temperature function temperature lower oven main oven 0 0 - + double oven features 1. Oven clock and timer 2. Upper oven temperature light 3. Lower oven temperature light 4. Lower oven control knob - see controls page 20 5. Lower oven thermostat control knob - see control...
Page 10: How To Set The Programmer
11 remove the meat probe after use. B c d e how to set the programmer b c d e - + a knob cooking time end of cooking manual meat probe temperature press button b and while turning knob a enter the required cooking time. Press button c and while turning knob a enter the end of cooking time. Turn the ...
Page 11: Controls (Upper Oven)
12 controls (upper oven) pop in - pop out control knob the knobs of this oven are of the pop in - pop out type. They can be completely sunken inside the control panel when the oven is not working (see fig. 4). Oven control knob (fan) (fig. 5) oven light - this will come on automatically when the ove...
Page 12
13 thermostat control knob (fig. 6) cooking by turning the oven control knob clockwise, you select the cooking temperature. Temperature selection starts at 50 ° c and is marked in 25 ° c increments up to maximum, where the temperature at the centre of the oven will reach approximately 250 ° c. The t...
Page 13: Using The Fan Oven
14 using the fan oven the fan oven the air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel. The advantages of cooking wit...
Page 14
15 only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. The effects of dishes on cooking results dishes and ti...
Page 15: Using The Conventional Oven
16 using the conventional oven conventional cooking this function uses the top and lower elements to give single level cooking. Position the shelf on the second level for best results. However, for dishes which require extra base browning such as pizzas, quiches and flans, lower the shelf to level o...
Page 16: Grilling
17 grilling important all grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidne...
Page 17
18 the indicator windows for selector and oven temperature control will illuminate. The oven fan and internal oven light will come on. The control cooling fan will operate after a short time. It will run on after the controls are switched off until the appliance has cooled. Hints and tips prepare fo...
Page 18: Using The Meat Probe
19 using the meat probe the meat probe is a feature which will control the cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cook...
Page 19: Controls (Lower Oven)
20 controls (lower oven) oven control knob (conventional) (fig. 9) conventional cooking, uses the top and bottom element; this function will enable you to use your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the oven in this instance. Bottom oven element o...
Page 20: The Lower Oven
21 the lower oven uses of the lower oven the lower oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. ...
Page 21
22 helpful hints when buying and preparing food care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you ...
Page 22: Cleaning The Oven
23 the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof. When cooking is completed and the oven has cooled down, remove the filter as instructed below and wash carefully. - push the protruding tongue on the filter, upward (see fig. 13) replacing co...
Page 23: Care of Catalytic Liners
24 catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° c. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the catalytic liners. Hints and tips • manual cleani...
Page 24: Cleaning The Hinged Grill
25 cleaning the hinged grill this model has been fitted with a hinged grill elements, to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see fig. 15) fig. 15 then gently p...
Page 25: Peace of Mind For 24 Months
26 peace of mind for 24 months zanussi guarantee conditions this guarantee is in addition to your statutory and other legal rights. We, zanussi ltd., undertake that, if, within twenty four months of the date of the purchase, this zanussi appliance or any part thereof is proved to be defective by rea...