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  5. Instruction Booklet

Zanussi ZBM 763 Instruction Booklet

Summary of ZBM 763

  • Page 1

    25 contents english 26 when the oven is first installed 27 description of the appliance 28 electric oven 29 electronic programmer 31 hints and tips for using the oven 34 cooking tables 37 cleaning and maintenance 39 what happens if something goes wrong 41 service and spare parts 42 technical data 43...

  • Page 2: English

    26 english warnings - built-in ovens it is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with...

  • Page 3: Guide to Use The

    27 guide to use the instructions safety instructions step by step instructions for an operation hints and tips " the oven will work only if the time of day has been set (please read the relevant instructions). Once the oven has been installed: a) set the thermostat knob to “max”; b) switch the oven ...

  • Page 4: Description of The Appliance

    28 description of the appliance 1. Control panel 2. Oven thermostat control knob 3. Oven function control knob 4. Operating control light 5. Oven thermostat control light zob 668 1 3 2 6 4 5 8 4 2 3 1 5 7 10 6 zbm 763 6. Electronic programmer 7. Grill 8. Oven lamp 9. Turnspit hole 10.Rating plate zo...

  • Page 5: Electric Oven

    29 electric oven push-pull control knobs some models are provided with push-pull control knobs (fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working. Oven function and thermostat control knobs (fig. 2) they enable to select the most appropriate type of ...

  • Page 6: Oven Thermostat Control

    30 oven thermostat control light this light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Operating control light it indicates that one or more of the heating elements are turned on. Safety thermostat in order to...

  • Page 7: Electronic Programmer

    31 electronic programmer 4 5 1 2 3 6 7 8 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “cooking duration” pilot lamp 6. “end of cooking” pilot lamp 7. “minute minder” pilot lamp 8. “time of day” pilot lamp the oven will work o...

  • Page 8

    32 lamp will start flashing. Then, proceed as follows: to set the duration time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "cooking duration" pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven ...

  • Page 9: “Cooking Duration”

    33 to cancel the end of cooking time: 1. Press button repeatedly to select the “end of cooking” function. The relevant pilot lamp will flash and the display will show the programmed end of cooking time. 2. Press button “ ” until the display shows the current time of day. The programmer will beep and...

  • Page 10: How to Switch Off The

    34 how to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set. Hints and ti...

  • Page 11: Grilling

    35 the ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does...

  • Page 12: Cooking Times

    36 warning! - do not attempt to place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves. Cooking times cooking ...

  • Page 13: Cooking Tables

    37 cooking tables 4 3 2 1 4 3 2 1 cakes whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 in cake mould shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 in cake mould butter-milk cheese cake 1 160 2 150 60 ~ 80 in cake mould apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 in cake mould strudel 2 175 2 150...

  • Page 14: Grill Turnspit   -

    38 the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14 beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 sausages 8 — 3 max 12 ~ 15 10 ~ 12 pork chops 4 600 3 m...

  • Page 15: Cleaning and Maintenance

    39 before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the ...

  • Page 16: Replacing The Oven Light

    40 fig. 6 fig. 7 replacing the oven light disconnect the appliance from its power supply point. Push in and unscrew the glass cap (fig. 6). Unscrew the light bulb and replace it with a new heat-proof bulb (300 °c) having the following features: - operative tension: 230 v (50 hz); - power: 25 w; - fi...

  • Page 17: Wrong

    41 if the appliance is not working correctly, please carry out the following checks, before contacting your local service centre. What happens if something goes wrong solution # check that both a cooking function and a tem- perature have been selected. Or # check the appliance is wired in properly, ...

  • Page 18: Service and Spare Parts

    42 if after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local service centre, specifying the type of malfunctioning, the appliance model (mod.), the product number (prod. No.) and the serial number (ser. No.) marked on the identification plate...

  • Page 19: Technical Data

    43 technical data this appliance complies with the following e.E.C. Directives: - 73/23 - 90/683 (low voltage directive); - 89/336 (electromagnetical compatibility directive); - 93/68 (general directives) and subsequent modifications. Dimension of the oven recess height undertop: 593 mm in column: 5...

  • Page 20: Electrical Connection

    44 instructions for the installer the instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We ...

  • Page 21: Terminal Block

    45 in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50 °c higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: h07 rn-f, h05 rn-f, h05 rr-f, h05 vv-...

  • Page 22: Building-In

    46 building-in to ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent ...

  • Page 23

    47 zbm763-zob668 zob 892 a 0,79 kwh 53,0 43 min. 1130 cm² 0,78 kwh 41 min..

  • Page 24: Www.Electrolux.Com

    35686-6505 04/06 grafiche mdm - forlì www.Electrolux.Com www.Zanussi.Ru.