- DL manuals
- Zanussi
- Oven
- ZBM 879
- Instruction Booklet
Zanussi ZBM 879 Instruction Booklet
Summary of ZBM 879
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Built-in oven model zbm 879 instruction booklet please read this instruction booklet before using the appliance.
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2 installation this oven must be installed by qualified personnel to the relevant british standards. this oven is heavy. Take care when moving it. remove all packaging, both inside and outside the oven, before using the oven. do not attempt to modify the oven in any way. Child safety this ...
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3 this appliance complies with the following e.E.C. Directives: * 73/23 - 90/683 (low voltagedirective); * 93/68 (general directives); * 89/336 (electromagnetical compatibility directive) . And subsequent modifications guide to use the instructions the following symbols will be found in the text to ...
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4 description of the oven grill trivet grill/roasting pan removable handles grease filter oven light grill element fan rating plate control panel telescopic runners normal shelf anti-tip shelf metal tabs your oven is supplied with one normal shelf for use on the telescopic shelf supports and one ant...
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5 control panel all the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the event of a power failure, the programmer will keep all the settings (time of day, program setting or program in oper...
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6 if the internal temperature is higher than the selected temperature (e.G. When a cooking function has been completed and the oven is still hot) the internal temperature will not be displayed. How to select a cooking function and temperature the oven has 8 different cooking functions. For each of t...
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7 thermal grilling - this function offers an alterna- tive method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 200°c. Baking function - the top and bott...
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8 before the first use remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch on the oven by pressing the "on" push button. 2. Press...
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9 cookware use any oven proof cookware which will withstand temperatures of 250°c. baking trays, oven dishes, etc. Should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. do not use baking trays larger than 30 cm x 35 cm (12 in x 14 ...
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10 how to set the minute minder 1) press button to select the minute minder function. The relevant pilot light will flash and the control panel will display 0.00. 2) press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The minute minder will wait 3 seconds and th...
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11 to programme the oven to switch on and off 1) carry out the cooking duration setting as described in to programme the oven to switch off. 2) press button . The "end of cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking t...
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12 the fan oven the air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l faster preheating as the fan oven quickly reaches temperatur...
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13 runner positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may ...
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14 the conventional oven when using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top bro...
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15 cooking chart - fan and conventional oven the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °c to suit individual preferences and requirements. Note: shelf positions are counted from bottom of the oven. Food shelf cooking shelf ...
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16 the oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate ...
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17 grilling function symbol pre-set temperature: 250°c temperature selection 50°c - 250°c grilling grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F how to use the grill 1. Switch the oven on. 2. Press the cooking function control button un...
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18 f how to use the inner grill element the inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven on. 2. Press the cooking function control button until the pilot light to ...
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19 1000 2 rolled joints - 3 180 30-40 20-30 800 4 quartered chicken - 3 200 25-30 15-20 1000 2 chickens - 3 190 30-35 25-30 800 1 guinea fowl - 2 180 35-40 30-35 500 2 pigeons - 3 180 35-40 30-35 500 4 quail - 3 200 25-30 20-25 vegetable gratin - 3 200 15-25 - 4 toasted sandwiches - 3 200 3-5 1-2 9 ...
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20 the bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven on. 2. Press the cooking function control button until the ...
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21 before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials before using any cleaning m...
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22 replacing the oven light fo 0287 if the oven bulb needs replacing, it must comply with the following specifications: - electric power: 15w, - electric rate: 230-240 v (50 hz), - resistant to temperatures of 300°c, - connection type: e14. These bulbs are available from your local zanussi force ser...
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23 care of catalytic liners catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°c. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the catalytic liners. manua...
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24 if something goes wrong symptom n the oven does not come on n the oven light does not come on n it takes too long to finish the dishes, or they are cooked too fast. N steam and condensation settle on the food and the oven cavity. N the timer does not work n the oven fan is noisy solution u press ...
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25 service and spare parts if you require spare parts or an engineer contact your local service force centre by telephoning: 0870 5 929929 your call will be routed to your local service force centre. For further details, please see the accompanying customer care booklet. Zanussi guarantee conditions...
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26 electrical connection the oven is designed to be connected to 230-240v (50hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: letter l - live terminal letter n - neutral terminal or e - earth terminal this oven must be earthed the cable used to con...
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27 building in please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materi...
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Grafiche mdm - forlì 35670-5302 02/00