- DL manuals
- Zanussi
- Oven
- ZBS 1063
- Instruction Booklet
Zanussi ZBS 1063 Instruction Booklet
Summary of ZBS 1063
Page 1
Built-in oven zbs 1063 instruction booklet please read this instruction booklet before using the appliance gb.
Page 2: Important Safety Information
2 important safety information installation • this oven must be installed by qualified personnel to the relevant british standards. • this oven is heavy. Take care when moving it. • remove all packaging, both inside and outside the oven, before using the oven. • do not attempt to modify the oven in ...
Page 3: For The User
3 this appliance complies with the following e.E.C. Directives: *73/23 - 90/683 (low voltagedirective); *93/68 (general directives); *89/336 (electromagnetical compatibility directive) and subsequent modifications. For the user for the installer contents guide to use the instructions the following s...
Page 4: Description of The Oven
4 description of the oven anti-tip shelf (x 2) grill trivet grill/roasting pan removable handles oven accessories oven light grill element oven fan rating plate contro panel oven electronic control.
Page 5: The Safety Thermostat
5 the safety thermostat this oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local service force centre. Under no circumstances shoul...
Page 6: To Select The Language
6 when the oven is first installed when the oven is first connected to the electrical supply, or when supply is restored after a long power failure, the upper section of the display shows this message: "welcome to * kronos-3 * basic -2 * dansk * deutsch * english * espanol * francais * italiano * ne...
Page 7: Before The
7 to switch the oven on and off the oven must be switched on before setting any cooking function or programme. When button is pressed, the oven light will switch on. The oven symbol and the message "light" appear on the display (fig. 5). To switch off the oven, you can press button at any time. Any ...
Page 8: To Select A
8 to select a c ooking f unction 1. Switch on the oven by pressing the "on/off" button . 2. Press the "cooking functions" button to select the required oven function. Each time button is pressed, a different cooking symbol appears in the lower section of the display and the description of the cookin...
Page 9: Cooking Functions
9 1 2 3 4 5 6 7 8 9 cooking functions fan cooking - this setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175°c. Conventional cooking - the heat comes from both the top and bottom element, ensuring even heating inside th...
Page 10: To Programme The
10 to programme the o ven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking tempe- rature, if required. 2. Press the "time function" button . The symbol flashes near the "cooking duration" symbol . The time display shows "0.00" at the left ...
Page 11: Safety Cut-Off Function
11 safety and energy saving functions safety cut-off function the oven will switch off automatically if any change of setting is made, according to the table below (fig. 16). If temperature setting is: the oven will switch off: 250°c after 1 1 / 2 hours from 200 up to 245°c after 5,5 hours from 120 ...
Page 12: Residual Heat Function
12 residual heat function when a cooking duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption. All current settings will be displa...
Page 13
13 some recipes have been stored into the oven electronic control memory to allow you to cook ten different dishes using pre-set cooking functions, temperatures and cooking times. The available recipes are listed at the bottom of this page. To choose a recipe: 1. Press button to switch on the oven; ...
Page 14: Condensation and Steam
14 condensation and steam the oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and en...
Page 15: The Conventional Oven
15 the conventional oven when using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top bro...
Page 16: Hints and Tips
16 hints and tips shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time...
Page 17
17 4 3 2 1 4 3 2 1 cakes whisked recipies 2 170 2 (1 and 3)* 160 45 ~ 60 in cake mould shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 in cake mould butter-milk cheese cake 1 160 2 150 60 ~ 80 in cake mould apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 in cake mould strudel 2 175 2 150 60 ~ 80 jam-tart ...
Page 18: Grilling
18 grilling grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. How to use the double gril...
Page 19: Cooking Chart - Grilling
19 cooking chart - grilling a general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. How to use the thermal grill thermal grilling offers an alternative method of cooking food items normally associated with conven...
Page 20: Pizza Oven
20 the bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven on. 2. Select the pizza oven function by pressing the cooki...
Page 21: Cleaning Materials
21 before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fir...
Page 22: Hints and Tips
22 catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°c. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the catalytic liners. Hints and tips • manual cleaning...
Page 23: Something Not Working
23 something not working if the oven is not working correctly, please carry out the following checks, before contacting your local service centre. Important: if you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even ...
Page 24: Service and Spare Parts
24 service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local zanussi service force centre by telephoning: 0870 5 929929 your telephone call will be automatically routed to the service force centre covering your post co...
Page 25: Guarantee Conditions
25 guarantee conditions zanussi guarantee conditions we, zanussi, undertake that if, within 24 months of the date of the purchase, this zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the...
Page 26: Electrical Connection
26 this oven must be installed by qualified personnel to the relevant british standards. Electrical connection installation the oven is designed to be connected to 230 v (50 hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: letter l - live terminal ...
Page 27: Building In
27 building in please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building in the surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; ...
Page 28
Zbs 1063 0,79 kwh 53 43 min. 1130 cm² 0,78 kwh 41 min. Grafiche mdm - forlì 35689-6801 12/04 customer care zanussi 55-77 high street slough berkshire, sl1 1dz tel: 08705 727727 © electrolux plc 2003 from the electrolux group. The world’s no.1 choice. The electrolux group is the world’s largest produ...