Zanussi ZCB 990 Operating Instructions Manual - Programming The Oven

Manual is about: Steam oven ZCB 990

Summary of ZCB 990

  • Page 1

    Zcb 990 operating instructions steam oven.

  • Page 2: Contents

    2 this appliance complies with the following eec directives: - 2006/95 (low voltage); - 89/336 (electromagnetic compatibility); - 93/68 (general standards) and subsequent amendments. These symbols will help you quickly find the most important information. Safety information step-by-step instructions...

  • Page 3

    3 this new appliance is easy to use. However, make sure to read this handbook before installing and using it for the first time. In this way you can obtain best performance, avoid incorrect operations, use the appliance in complete safety and respect the environment. Installation • modifying or atte...

  • Page 4

    4 this instruction handbook must be kept with the appliance for any future consultation. If the appliance is sold or given to another person, make sure the handbook goes with it, so that the new user can know how to use the appliance with the relative instructions. • always keep the appliance clean....

  • Page 5: Description of Oven

    5 description of oven 1 2 3 4 5 6 7 9 10 8 1. Control panel 2. Oven light 3. Grill 4. Fan 5. Oven dataplate 6. Steam cooking warning lights 7. Water loading drawer 8. Steam intake 9. Water outlet valve 10. Water outlet probe.

  • Page 6: Electronic Programmer

    6 1. On/off switch 2. Button for the selection of the cooking functions 3. Button to select the fast heat function 4. “ ” button (back) 5. “ ” button (forward) 6. Button to set the minute minder, cooking time and end of cooking time clock display display temperature cooking functions display 1 2 3 4...

  • Page 7

    7 remove all packaging materials from your oven, including the advertising stickers and any protective films. Before cooking for the first time, carefully wash the accessories located inside the oven. When the oven is connected to the electrical mains for the first time or when power is restored aft...

  • Page 8

    8 this is why we suggest that you heat your oven empty before beginning to use it normally. To do so, proceed as follows. — switch on the oven using the button. — press the button twice to select the function ‘traditional cooking’ (fig. 4). — use the “ ” button to adjust the temperature to 250°c. — ...

  • Page 9

    9 selecting a cooking function — switch the oven on using the button. — press the button to select the desired function. Each time you press the button, the symbol of the selected cooking function appears, indicating which function is activated at that moment. The corresponding cooking function numb...

  • Page 10: The Cooking Functions

    10 fan cooking- the heat is distributed uniformly thanks to the action of a fan. The preset temperature is 175°c. Traditional cooking - the heat comes from above and below. The preset temperature is 200°c. Simple grill - the oven emits heat only from above. The preset temperature is 250°c. You can a...

  • Page 11: Programming The Oven

    11 programming the oven how to use the minute minder — press the button to select the minute minder function (fig. 8). The symbol flashes and the digits “0.00” appear on the display. — use the “ ” button to select the desired time. The maximum time that can be set is 23 hours 59 minutes. — once the ...

  • Page 12

    12 how to program your oven to switch off — place your dish in the oven, select the cooking function and the desired temperature (fig. 11). — press the button to select the “cooking time” function (fig. 12). The “cooking time” symbol flashes and the digits “0.00” appear on the display — while the sy...

  • Page 13: Special Functions

    13 — the oven comes on and turns off automatically, indicating the end of the cooking with an acoustic alarm. To switch off the acoustic alarm, press the button. To cancel the cooking time, follow the instructions given in the previous paragraph. Special functions automatic turn off feature if you f...

  • Page 14

    14 — if the oven is on, switch it off using the button. — press and hold the and “ ” buttons simultaneously for at least 3 seconds. A brief acoustic signal sounds and the word ‘safe’ appears on the display (fig. 16). — now the oven is protected. No cooking function can be selected. To eliminate the ...

  • Page 15

    15 to deactivate the ‘demo’ function: ensure that the equipment is in stand-by mode and repeat the operations described above. The demo function remains active even when the power returns after a power cut. Fast warm up after having selected the desired cooking function and having set the cooking te...

  • Page 16

    16 error code the electronic programmer constantly carries out diagnostic tests on the system. If some of the parameters are not correct, such as, for example, if the oven is used incorrectly, the control unit terminates all functions currently in use and the display shows the corresponding error co...

  • Page 17: Steam Cooking

    17 how to use the water tank 1. Select the “steam” function . 2. Begin extracting the tank in the direction shown in fig. 22. 3. Continue to extract it as far as it will come (fig. 23). 4. Fill the tank with water until the “tank full warning light” comes on. Then start to close the tank by pressing...

  • Page 18

    18 how to prepare the oven for steam cooking for steam cooking it is essential to fill the water tank. To fill it, pull out the water loading draw (follow the instructions on page 17) and pour water into the tank with a graduated jug (fig. 25) until the “tank full” light comes on. Remember that the ...

  • Page 19: How to Use Steam Cooking

    19 advice and suggestions for steam cooking • be sure not to cover the pots with lids, this would make it impossible for the steam to come into contact with the food. • you can cook your dishes directly on the grill (fig. 28). In this case remember to pour a little water into the drip-tray and to sl...

  • Page 20

    20 the accessories for steam cooking (available for purchase in a separate kit) offer the opportunity to expand the field of steam cooking, allowing you, for example, to experiment with specific ways of cooking vegetables, fish, etc. The accessories include: - a dietary baking-pan consisting of two ...

  • Page 21: Advice On Usign The Oven

    21 oven levels the side walls of the oven have levels for adjusting the shelf height (fig. 31). Take care not to damage the enamelled parts of the oven when inserting and removing the drip-tray and shelf. Always cook with the oven door closed. • always use oven gloves to remove and place food in the...

  • Page 22

    22 • never place objects on the bottom of the oven or cover it with aluminium foil while cooking, since this may damage the enamel and spoil the food being cooked. Always place recipients, ovenware and aluminium foil on the grill specially inserted on the oven guides. • when cooking with fats or oil...

  • Page 23

    23 advice for cooking meat and fish meat can be arranged in oven-proof cookware, or placed directly on the grill. In the latter case, always pour a little water in the drip-tray and insert it on the guides under the grill. The drip-tray will collect the fats melted during cooking, and the water prev...

  • Page 24

    24 fan cooking the air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: - faster preheating as the fan oven quickly reaches temperature...

  • Page 25

    25 top heat this function is suitable for finishing cooked dishes, e.G. Lasagne, shepherds pie, cauliflower cheese etc. Bottom heat this function is particularly useful when blind- baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Grilling...

  • Page 26

    26 1. Switch the oven on. 2. Select the thermal grill oven function by pressing the oven function control button until the symbol appears on the display. 3. If necessary, press “ “ or “ “ buttons. To adjust the temperature setting. 4. Adjust the grid and grill pan runner position to allow for differ...

  • Page 27: °C

    27 replaceable telescopic runners place the telescopic runner with the locking system on the chosen level as shown in the side pictures. The „stop elements“ at the extremities of the runner must face upwards. It is possible to buy telescopic runners separately. Each level can be fitted with telescop...

  • Page 28: Cooking Tables

    28 cooking tables in mould fan and conventional cooking cooking times do not include pre-heating time. It’s necessary to pre-heat the oven for 10 minutes before cooking. } } } fan cooking conventional cooking weight in g. Cooking time in minutes food types °c notes °c on baking tray cakes and pastri...

  • Page 29

    29 notes: the cooking times and temperatures are guidelines only and should be adjusted as necessary. (*) when fan cooking on more than one shelf, it is advisable to use the level in brackets. Fan cooking conventional cooking weight in g. Cooking time in minutes food types °c notes °c tempe- rature ...

  • Page 30

    30 roll (turkey) 1 1000 3 200 30-40 20-30 cockerel 2 800 3 200 25-30 20-25 half chicken 2 1000 3 200 25-30 20-30 chicken legs 6 — 3 200 15-20 15-18 quails 4 500 3 200 25-30 20-25 vegetable gratin - — 3 200 20-25 - st. Jacques shells 6 — 3 200 15-20 - mackerel 2-4 — 3 200 15-20 10-15 sliced fish 4-6 ...

  • Page 31

    31 function “pizza” notes weight in g. Food types level 700 pizza 25 1 15 ~ 200 on drip-tray 500 small pizzas 1 200 10 ~ 20 in moulds or grilled 500 focaccia 1 200 15 ~ 25 in mould cooking with pizza function cooking times do not include pre-heating time. It’s necessary to pre-heat the oven for 10 m...

  • Page 32

    32 function “steam” notes food types level cakes and pastries apple cake* 2 160 120 in cake mould cm20 tarts 2 175 30-40 in cake mould cm26 fruit cake 2 160 80-90 in cake mould cm26 sponge cake 1 160 35-45 in cake mould cm26 panettone* 2 150 100-110 in cake mould cm20 plum cake* 2 160 40-50 in bread...

  • Page 33

    33 meat roast pork 1000 g 2 180 90-100 coooked on grill veal 1000 g 2 180 90-100 cooked on grill roast beef 1000 g rare 2 44 50-210 cooked on grill medium 2 210 51-55 cooked on grill well done 2 210 55-60 cooked on grill lamb 1000 g 2 175 120-150 leg chicken 1000 g 2 200 50-60 whole turkey 4000 g 1 ...

  • Page 34: Cleaning and Maintenance

    34 general cleaning before carrying out any maintenance or cleaning operation, make sure the appliance is cold and disconnected from the power supply. Do not use steam or steam appliances to clean the oven. • if using spray products never direct the spray on the electric heating coils (clearly visib...

  • Page 35

    35 oven door the oven door is made out of two glass panes. The oven door can be dismantled and the glass panes removed for ease of cleaning. Warning – the oven door must be removed before cleaning. The oven door can suddenly slam shut if you try to remove the inner glass panes when the oven door is ...

  • Page 36

    36 8. Turn both the toggles 90° and pull these out of their place. 9. Carefully lift the top panel slightly and remove the panel which is framed on all 4 sides by an ornamental border. Clean the oven door with luke warm water and a soft cloth. Avoid using scouring pads, steel wool or acids because t...

  • Page 37

    37 how to clean the oven guides in order to clean the guides properly, dismantle them from the oven sides. To do so, proceed as follows: 1. Unscrew the fastening screws at the front of the guides while holding the guide in position with one hand; 2. Remove the guide by detaching the rear hook from t...

  • Page 38

    38 fig. 32 replacing the oven light bulb make sure the appliance is disconnected from the power supply. The oven lamp must have specific characteristics: 1. Structure suitable for high temperatures (up to 300 degrees); 2. Power supply 230 v (50 hz); 3. Power 15/25 w; 4. Connection type e 14. To repl...

  • Page 39

    39 emptying the water tank to empty the water tank, proceed as described below: 1. Prepare the probe for the water outlet. Fit the connector marked with the letter (a) in fig. 33 on one end. 2. Place the free end (b) of the probe into a container of any sort; 3. Open the oven door (fig. 34) and inse...

  • Page 40

    40 - after having emptied the water from the tank, prepare a solution with 800 cc. Of water and 50 - 60 grams (two heaped teaspoons) of citric acid. Citric acid is a nutritionally approved substance; and comes in small white granules similar to sugar. It is usually used in the food industry and may ...

  • Page 41

    41 solution make sure you have paid great attention to the oven use instructions. Or check the electrical system safety switches (“protection switch”). If the fault concerns the system, contact an electrician. Turn the selector to a function or purchase a lamp for high temperatures from an assistanc...

  • Page 42

    42 solution you have poured too much water in the tank. Disconnect all oven functions, then mop up all the water that has spilled out with a sponge or a cloth. Fill the tank with water until the light comes on. If water starts to come out inside the oven, and the “tank full” warning light is still o...

  • Page 43: Technical Specifications

    43 min. Dimensions of installation compartment height in column: 580 mm undercounter: 593 mm width 560 mm depth 550 mm useful dimensions of oven recess height 335 mm width 395 mm depth 400 mm useful volume 53 l heating element power top and bottom heating element 1800 w top heating element 800 w bot...

  • Page 44: Installation

    44 oven overall dimensions fitting in column fitting in modular cabinets for correct operation of the appliance if inserted in a modular cabinet, the cabinet must have suitable characteristics. In compliance with the safety regulations, protection against possible contact with electrical parts and p...

  • Page 45

    45 fixing to the cabinet • insert the appliance in the compartment. • open the oven door and fix the oven body to the cabinet with four wood screws (b - see fig. 36) suitable for the holes specially provided in the external trim, inside which you will have inserted the spacers provided (a - see fig....

  • Page 46

    46 fig. 37 replacing the power cable the replacement of the power cable must be carried out exclusively by the service agent or personnel with similar qualifications. In case of replacement, only use cables of type h07 rn-f, h05 rn-f, h05 rr-f, h05 vv-f, h05 v2v2-f (t90), h05 bb-f (section 3 x 1.5 m...

  • Page 47

    47 if the checks suggested in the previous section “what to do if something doesn’t work” are not useful for solving the problem, contact the nearest authorised technical assistance centre, specifying the type of fault, appliance model (mod.), the product number (prod. No.) and serial number (ser. N...

  • Page 48

    48 35907-0701 r.A 08/08.