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- ZCE 620 X
- Instruction Booklet
Zanussi ZCE 620 X Instruction Booklet
Summary of ZCE 620 X
Page 1
Electric cooker zce 620 x instruction booklet please read this instruction booklet before using the appliance.
Page 2: Important Safety Information
2 important safety information you must read these warnings carefully before installing or using the appliance. If you need assistance, contact our customer care department on 08705 727727 installation ● this cooker must be installed by qualified personnel, according to the manufacturer’s instructio...
Page 3: Contents
3 this appliance is manufactured according to the following eec directives: 73/23 eec - 90/683 eec - 93/68 eec - 89/336 eec current edition. Contents guide to use the instructions the following symbols will be found in the text to guide you throughout the instructions: safety instructions step by st...
Page 4: Description of The Cooker
4 description of the cooker zcm 5200 a u t o timer back left cooking zone front left cooking zone control panel shelf oven door front right cooking zone back right cooking zone (double circuit) residual heat indicators storage drawer.
Page 5: Control Panel
5 control panel a u t o timer front left back left back right front right oven function temperature mains on thermostat oven programmer 1. Oven thermostat pilot light 2. Cooker operation pilot light 3. Front left cooking zone control knob 4. Back left cooking zone control knob 5. Back right cooking ...
Page 6: Ceramic Hob Cooking Zones
6 ceramic hob cooking zones to switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3 0 - off 3 - maximum. The hob has two types of cooking zones: 3 normal cooking zones we recommend the plates are switched to maximum (3) f...
Page 7: Energy Consumption
7 energy consumption to save energy, you should . . - use only cooking and frying utensils with smooth, flat bottoms. - place pots and pans in position before switching on the cooking zone. - wherever possible, cover pots and pans with a lid. - switch off the cooking zone a few minutes before the en...
Page 8: Oven Function Control Knob
8 oven function control knob oven light - the oven light will be on without any cooking function conventional cooking - the heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - this allows you to roast or roast and bake simoultaneously using any shelf...
Page 9: 24 Hour Clock and Timer
9 timer timer 24 hour clock and timer the electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is ...
Page 10
10 timer timer timer ☞ manual function press button to set the oven for manual function. ☞ to set the timer to switch off only this is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on ...
Page 11: Time
11 before the first use of the cooker remove all packaging, both inside and outside the oven,before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic programmer to manual funct...
Page 12: Cookware
12 cookware • use any oven proof cookware which will withstand temperatures of 250 ° c. • baking trays, oven dishes, etc. Should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • do not use baking trays larger than 30 cm x 35 cm (12 in x ...
Page 13: Using The Conventional Oven
13 using the conventional oven when using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require...
Page 14: Cooking Chart
14 cooking chart biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Cakes madeira 160-180 2 60-90 min. Rich fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min. Fish 200-230 2 or 3 20-40 ...
Page 15: How to Use The Fan Oven
15 the air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ faster preheating as the fan oven quickly reaches temperature, it is not ...
Page 16: Cooking Chart
16 this chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking chart food thermostat runner time position biscuits, c...
Page 17: Hints And Tips
17 runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be...
Page 18: How to Use Defrosting
18 the oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which ...
Page 19: Grilling
19 grilling grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ how to use the grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position...
Page 20: Cleaning The Ceramic Hob
20 before any maintenance or cleaning can be carried out, you must disconnect the cooker from the electricity supply. Cleaning the ceramic hob special problems ...If a chemical cleaner proves inadequate check whether the use of a scraper is more effective. ...When darks stains occur if the use of a ...
Page 21: Cleaning The Oven
21 before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials before using any cleaning m...
Page 22: Oven Lamp Replacement
22 fo 0424 oven cavity the enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has ...
Page 23: Something Not Working
23 something not working symptom ■ the cooker does not operate. ■ the ceramic hob is not giving satisfactory results ■the oven does not come on ■ the thermostat pilot light does not come on ■ the oven light does not come on ■ it takes too long to finish the dishes, or they are cooked too fast. ■ ste...
Page 24: Service and Spare Parts
24 service and spare parts if you require spare parts or an engineer contact your local service force centre by telephoning: 0870 5 929929 your call will be routed to your local service force centre. For further details, please see the accompanying customer care booklet. Customer care for general en...
Page 25: Peace of Mind For 12 Months
25 zanussi guarantee conditions we, zanussi, undertake that if, within 12 months of the date of the purchase, this zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same free of any cha...
Page 26: Technical Data
26 model number: zce 620 x appliance class 2 sub class 1 and class 1 dimensions height 900 mm depth 595 mm width 597 mm oven capacity 1.8 cu. Ft ceramic hob front left cooking zone (highlight) 1880 w/Ø180 mm back left cooking zone (highlight) 1250 w/Ø140 mm back right cooking zone (double circuit) 1...
Page 27: Electrical Connections
27 electrical connections any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. This cooker must be earthed. The manufacturer declines any liability should these safety measures not be observ...