- DL manuals
- Zanussi
- Electric Pressure Cooker
- ZCE5200
- User Manual
Zanussi ZCE5200 User Manual
Summary of ZCE5200
Page 1
User manual electric cooker zce5200 back left front left grill fan oven front right back right.
Page 2: Installation
2 important safety information these warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the customer care depa...
Page 3: Cleaning And Maintenance
3 ensure your hand is protected before handling the pan. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foi...
Page 4: Contents
4 contents for the user important safety information 2 description of the appliance 5 getting to know your appliance 6 before using the appliance 7 rating plate 7 preparing to use your appliance 7 control panel indicator neon(s) 7 condensation and steam 7 cookware 7 grill and oven furniture 7 the se...
Page 5: Electric
5 description of the appliance electric slip-in single oven back left front left grill fan oven front right back right fan oven control panel grill.
Page 6: The Control Panel
6 getting to know your appliance the control panel features a - fan oven temperature control b - grill control c - hotplate controls d - fan oven indicator neon 4 2 0 4 2 0 4 2 0 4 2 0 4 2 0 100 150 200 240 0 a c b d.
Page 7: Rating Plate
7 before using the appliance rating plate this is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse ...
Page 8: The Sealed Hotplates
8 the sealed hotplates before using the hotplates for the first time turn the control knob to a high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will ...
Page 9: The Grill
9 the grill caution – accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill • to operate the grill open the grill door and turn the grill control in either direction. • the highest number represents the hottest setting and the lowest number represe...
Page 10: Hints And Tips
10 ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Protect your hands when removing the grill pan handle. Always remove the grill pan handle during grill...
Page 11: Grilling Chart
11 grilling chart the times quoted above are given as a guide and should be adjusted to suit personal taste. Food position grill time (mins in total) bacon rashers adjust 5 - 6 beefburgers grill 10 - 15 chicken joints 30 - 40 setting chops – lamb 15 - 20 pork and 20 - 30 fish – whole trout/mackerel ...
Page 12: The Fan Oven
12 the fan oven the fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: preheating the fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5...
Page 13: Hints And Tips
13 to fit the fan oven shelves the shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Hints and tips • arrange the shelves in the required positions befor...
Page 14: Cooking Chart
14 cooking chart the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food shelf position cooking temp (°c) approx cook time (min) biscuits shelf 180-190 10 - 20 bread 200-220 25 - 30 bread r...
Page 15: Roasting Chart
15 roasting chart internal temperatures – rare : 50-60°c; medium : 60-70°c; well done : 70-80°c meat temperature cooking time beef/ beef boned 160-180°c 20-35 minutes per ½kg (1lb) and 20-35 minutes over mutton/lamb 160-180°c 25-35 minutes per ½kg (1lb) and 25-35 minutes over pork/veal/ham 160-180°c...
Page 16: Defrost Feature
16 defrost feature this function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.G. Cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost feature •...
Page 17
17 • it is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. • a 1kg/2¼lb oven r...
Page 18: Care And Cleaning
18 care and cleaning before cleaning always allow the appliance to cool down. Cleaning materials before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should not be used as they may dull...
Page 19: And Hotplate Trims
19 cleaning the sealed hotplates and hotplate trims in order to maintain the appearance of your appliance's sealed hotplates and trims, you are advised to use the recommended cleaning agents daily. If you do not allow spillages to burn on they will be much easier to clean off. Things to note the red...
Page 20: Hints And Tips
20 hints and tips aerosol cleaners must not be used on stayclean surfaces. To carry out the cleaning cycle remove the oven shelves and set the oven to 220°c. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the stayclean finish. Slight discolour...
Page 21: Cleaning The Door(S)
21 cleaning the door(s) to prevent damaging or weakening the door glass panels avoid the use of the following: • household detergents and bleaches • impregnated pads unsuitable for non-stick saucepans • brillo/ajax pads or steel wool pads • chemical oven pads or aerosols • rust removers • bath/sink ...
Page 22: Panels
22 if the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre who will be pleased to advise further. To replace the outer glass 1. Holding the oven gl...
Page 23: Something Not Working
23 something not working please carry out the following checks on your appliance before calling a service engineer. It may be that the problem is a simple one that you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as ...
Page 24: Service And Spare Parts
24 service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local service force centre by telephoning:- o870 5 929929 your telephone call will be automatically routed to the service force centre covering your post code area...
Page 25: Guarantee Conditions
25 guarantee conditions standard guarantee conditions we, zanussi-electrolux, undertake that if within 12 months of the date of the purchase this zanussi-electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repai...
Page 26: Technical Details
26 technical details voltage: 230-240 volts ac 50hz wattage: 9.3 - 10.2kw height: 900mm width: 500mm depth: 500mm weight: 55 kg this appliance complies with: european council directives 73/23/eec. Emc directive 89/336/eec, ce marking directive 93/68/eec . Energy label directive 2002/40/ec installati...
Page 27
27 the electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross- sectional area to prevent overheating and deterioration. The recommended cross-section area i...
Page 28
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