Summary of ZCE65210WA
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En zce65210wa user manual cooker.
Page 2: Safety Information
Contents safety information 2 safety instructions 4 product description 6 before first use 7 hob - daily use 8 hob - hints and tips 8 hob - care and cleaning 8 oven - daily use 9 oven - hints and tips 10 oven - care and cleaning 21 troubleshooting 22 installation 23 energy efficiency 25 subject to c...
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• this appliance is intended for use up to an altitude of 2000 m above sea level. • this appliance is not intended to be used on a ships, boats or vessels. • do not install the appliance behind a decorative door in order to avoid overheating. • do not install the appliance on a platform. • do not op...
Page 4: Safety Instructions
• to remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. • the means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. • warning: use onl...
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• fully close the appliance door, before you connect the mains plug to the mains socket. Use warning! Risk of injury and burns. Risk of electrical shock. • this appliance is for household use only. • do not change the specification of this appliance. • make sure that the ventilation openings are not...
Page 6: Product Description
• clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • if you use an oven spray, obey the safety instructions on the packaging. • do not clean the catalytic enamel (if applicable) with any kin...
Page 7: Before First Use
Cooking surface layout 180 mm 145 mm 220 mm 145 mm 1 3 4 5 2 1 cooking zone 1000 w 2 steam outlet - number and position depend on the model 3 cooking zone 1500 w 4 cooking zone 1500 w 5 cooking zone 2000 w accessories • wire shelf for cookware, cake tins, roasts. • baking tray for cakes and biscuits...
Page 8: Hob - Daily Use
Hob - daily use warning! Refer to safety chapters. Heat setting symbols function off position 1 - 6 heat settings use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob for the selected coo...
Page 9: Oven - Daily Use
3. Heat the hotplate to a low temperature and let it dry. 4. To keep the hotplates in good shape, rub in a sewing machine oil regularly. Polish off the oil with absorbent paper. Oven - daily use warning! Refer to safety chapters. Oven functions symbol oven function application off position the appli...
Page 10: Oven - Hints and Tips
Activating and deactivating the oven it depends on the model if your appliance has knob symbols, indicators or lamps: • the indicator comes on when the oven heats up. • the lamp comes on when the oven operates. • the symbol shows whether the knob controls one of the cooking zones, the oven functions...
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The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. Baking • your oven may bake or roast dif...
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Food temperature (°c) time (min) biscuits 180 - 190 10 - 20 1) pastry: choux 180 - 190 30 - 40 1) pastry: shortcrust 180 - 190 25 - 35 1) meringues 80 - 100 120 - 150 1) preheat the oven. Circulated cooking when you cook pizza, for better results turn the knobs for the oven functions and oven temper...
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Food temperature (°c) time (min) shelf position short bread / pastry stripes 140 20 - 35 3 biscuits made with sponge mixture 150 - 160 15 - 20 3 pastries made with egg white, meringues 80 - 100 120 - 150 3 macaroons 100 - 120 30 - 50 3 biscuits made with yeast dough 150 - 160 20 - 40 3 puff pastries...
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Food temperature (°c) time (min) shelf position 2 positions biscuits made with yeast dough 160 - 170 30 - 60 2 / 4 puff pastries 170 - 180 30 - 50 2 / 4 1) preheat the oven. Conventional baking on one level baking in tins food temperature (°c) time (min) shelf posi- tion ring cake or brioche 160 - 1...
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Food temperature (°c) time (min) shelf posi- tion fruit flans made with short pastry 170 - 190 40 - 60 3 yeast cakes with delicate toppings (e.G. Quark,cream, custard) 160 - 180 1) 40 - 80 3 pizza (with a lot of topping) 190 - 210 1) 30 - 50 1 - 2 pizza (thin crust) 220 - 250 1) 15 - 25 1 - 2 unleav...
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Food temperature (°c) time (min) shelf posi- tion fish bakes 180 - 200 40 - 60 1 stuffed vegetables 180 - 200 40 - 60 1 1) preheat the oven. Roasting • use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • all types of meat that can be browned or have crackl...
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Veal food quantity temperature (°c) time (min) shelf po- sition roast veal 1) 1 kg 210 - 220 90 - 120 1 knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1 1) use a closed roasting dish. Lamb food quantity temperature (°c) time (min) shelf po- sition leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 12...
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Roasting with turbo grilling beef food quantity temperature (°c) time (min) shelf po- sition roast beef or fillet: rare per cm. Of thickness 190 - 200 1) 5 - 6 1 roast beef or fillet: medium per cm. Of thickness 180 - 190 6 - 8 1 roast beef or fillet: well done per cm. Of thickness 170 - 180 8 - 10 ...
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Food quantity temperature (°c) time (min) shelf po- sition goose 3.5 - 5 kg 160 - 180 120 - 180 1 turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1 turkey 4 - 6 kg 140 - 160 150 - 240 1 grilling in general warning! Always grill with the oven door closed. • always grill with the maximum temperature setting. ...
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Food temperature (°c) time (min) shelf po- sition 1st side 2nd side toast max 1) 1 - 4 1 - 4 4 - 5 toast with topping max 6 - 8 - 4 1) pre-heat the oven preserving - bottom heat • use only preserve jars of the same dimensions available on the market. • do not use jars with twist-off and bayonet type...
Page 21: Oven - Care and Cleaning
Oven - care and cleaning warning! Refer to safety chapters. Notes on cleaning • clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • to clean metal surfaces, use a dedicated cleaning agent. • clean the appliance interior after each use. Fat accumulation or other...
Page 22: Troubleshooting
1 2 1 5. Pull the door trim to the front to remove it. 6. Remove the glass panels. To install panels follow the procedure in reverse. Replacing the lamp put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Warning! Danger of electrocu...
Page 23: Installation
Problem possible cause remedy you cannot activate the appli- ance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does n...
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Levelling of the appliance use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Anti-tilt protection caution! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the ap...
Page 25: Energy Efficiency
Warning! The power cable must not touch the part of the appliance shaded in the illustration. Energy efficiency product information for hob according to eu 66/2014 model identification zce65210wa type of hob hob inside freestanding cooker number of cooking zones 4 heating technology solid hot plate ...
Page 26: Environmental Concerns
Energy efficiency class a energy consumption with a standard load, conventional mode 0.95 kwh/cycle energy consumption with a standard load, fan-forced mode 0.85 kwh/cycle number of cavities 1 heat source electricity volume 72 l type of oven oven inside freestanding cooker mass 49.0 kg en 60350-1 - ...
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