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- ZCG 6200
- Operating And Installation Instructions
Zanussi ZCG 6200 Operating And Installation Instructions
Summary of ZCG 6200
Page 1
Operating and installation instructions gas oven model zcg 6200
Page 2: Introduction
Introduction this gas oven has been designed and manufactured to all the necessary british standards. It also carries the c.E. Mark. The cooker complies with european council directive 90/396/eec. It is important that you understand how to use and care for the oven properly before you use it for the...
Page 3: Contents
Contents lighting the cooker 4 the grill 7 the hotplate 9 the oven 12 oven cooking chart 15 slow cooking 18 care and cleaning 20 general information 25 what is wrong and why? 27 service and spare parts 28 customer care department 29 guarantee 30 installation instructions -technical data 31 safety re...
Page 4: Lighting The Cooker
Lighting the cooker the ignition system works by means of a battery. Details on how to replace the battery are given on page 25. Hotplate to light 1 lift up the lid. You cannot use the hotplate when the lid is down. 2 push in the control knob and turn to the large flame symbol (highest setting), and...
Page 5: For Your Safety
Grill to light: 1 push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. Warning: if the ignition button is not pressed immediately a build up of gas may cause the flame to spread from t...
Page 6: For Your Safety
To turn off any burner 1 push in the control knob and turn it to the off position. This is shown by a large dot. Z c g 6 2 0 0 6 lighting the cooke r for your safety when you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave th...
Page 7: The Grill
The grill the grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to c...
Page 8
General natural gas models only the grill pan handle can be removed. To put the handle on to the pan you should put the chrome bracket over the cut out in the pan and then slide the handle on to the left as far as the bump on the pan. When you are not using the grill you should remove the handle and...
Page 9: The Hotplate
The hotplate you can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 21 for more information. Heat control the hotplate control knobs turn...
Page 10
Z c g 6 2 0 0 10 th e h otp late for your safety 1 take care to avoid burns and scalds when you are reaching across the hotplate. 2 use pans with flat bases. They are more stable than pans which are warped. 3 do not use pans with very heavy handles which cause the pan to tip. 4 put pans on the centr...
Page 11: Helpful Hints
Helpful hints 1 keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. 2 only heat the amount of liquid you need. Do not overfill pans. 3 cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in t...
Page 12: The Oven
The oven before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones there are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the...
Page 13: For Your Safety
Baking trays and dishes leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which is 310mm (12") squ...
Page 14
Roasting for best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes. If you use a roasting bag or cover chicke...
Page 15: Oven Cooking Chart
Oven cooking chart these instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is co...
Page 16
Food gas mark shelf position approximate cooking time poultry: chicken turkey below 4.5kg (10lbs) over 4.5kg (10lbs) duck and duckling 5 4 4 5 4 4 4 or 5 4 20 mins. Per ½kg (1lb) and 20 mins. 25 mins. Per ½kg (1lb) and 25 mins. 15 mins. Per ½kg (1lb) and 15 mins. 25 mins. Per ½kg (1lb) stuffed poult...
Page 17
Food gas mark shelf position approximate cooking time pastries: plate tart (shortcrust) fruit pie (shortcrust) mince pies (flan pastry) 6 6 5 2 2 2 & 4 25 -35 mins. 25-35 mins. 15-25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, ...
Page 18: Slow Cooking
Slow cooking the slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down...
Page 19
Soups, casseroles and stews l do not cook casseroles over 3kg (6lb). L bring to the boil on the hotplate then cook on slow cook. L cook in the middle of the oven or above. Vegetables l cut into small pieces. L dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to ...
Page 20: For Your Safety
Care and cleaning do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended. Please note: if we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the opera...
Page 21
You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains ...
Page 22
The oven the top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick...
Page 23
Oven cleaning cycle you need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very ...
Page 24
Cleaning between the outer and inner door glass you can remove the glass from the oven door if you need to. To remove the outer glass 1 open the oven door so you can get at the two cross head screws on the top of the oven door. 2 loosen these two screws using a pozidrive screwdriver. 3 you should ho...
Page 25: General Information
General information moving your cooker you may damage some soft or badly fitted floor coverings when you move the cooker. The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it. Alternatively you could remove the floor covering. To move...
Page 26: For Your Safety
Reversible main oven door if you require the oven door to be hinged on the opposite side, you will need to contact a qualified service engineer. See page 28. Please note that a charge will be made, any attempt to do this yourself may invalidate your guarantee. Z c g 6 2 0 0 26 for your safety do not...
Page 27: What Is Wrong and Why?
What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a service engineer. Problem the oven, grill or hotplate will not light. Check l if only the hotplate burners will not light make sure that the burner parts have been placed correctly. S...
Page 28: Service and Spare Parts
Service and spare parts help us to help you please determine your type of enquiry before writing or telephoning. Service it is a recommendation by the manufacturer that your cooker has an annual gas safety check carried out by the manufacturers approved service organisation. Before calling out an en...
Page 29: Customer Care Department
Customer care department for general enquiries concerning your zanussi cooker or further information on cooking, cooling or washing products, you are invited to contact our customer care department by letter or telephone as follows: customer care department zanussi zanussi house hambridge road newbu...
Page 30: Guarantee Conditions
Guarantee conditions standard guarantee conditions we, zanussi, undertake that if within 12 months of the date of the purchase this zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same fre...
Page 31: Technical Data
Installation instructions technical data dimensions height width depth height to hotplate 900mm (nominal) 500mm (nominal) 600mm (to front of door panel) space for fixing at hotplate level 2mm minimum clearance space for fixing above hotplate level see important note 'location of appliance' page 33. ...
Page 32
Main oven natural gas l.P. Gas heat input 2.4kw (8189btu/h) 2.4kw (172.4 g/h) injector marking 108 78 flame supervision device diamond'h' gsd 100/28 diamond 'h' gsd-100-30 thermostat diamond'h' 1100128/b2 diamond'h' 1100-98/b2 marking 69 78 general ignition h. T. Spark spark gap 3-4mm important - sa...
Page 33
Location of appliance this appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below (see fig. 1a) i.E. Shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm dir...
Page 34
2. Levelling the appliance adjustable levelling feet at the front and the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. A spirit level should be placed on one of the oven s...
Page 35
4. Connecting to gas this appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that r³/8. Connection is made to the rc ½ (½" b.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the applia...
Page 36
6. Pressure testing 1 the oven injector is used as a pressure test point. Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box. Remove oven burner by removing th...
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Z c g 6 2 0 0 37 n o t e s.
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Zcg6200 - 311336409 z c g 6 2 0 0 38 n o t e s.
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Part no: 311336409.