Summary of ZCG43200BA
Page 1
En zcg55wgb zcg55wgx user manual cooker gb.
Page 2: Safety Information
Contents safety information 2 safety instructions 3 product description 6 before first use 7 hob - daily use 7 hob - hints and tips 9 hob - care and cleaning 9 oven - daily use 10 oven - hints and tips 12 oven - care and cleaning 17 troubleshooting 19 installation 20 energy efficiency 23 subject to ...
Page 3: Safety Instructions
• unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • never try to extinguish a fire with water, but switch off the appliance and then cover flame e.G. With a lid or a fire blanket. • do not store items on the cooking surfaces. • do not use a steam cleaner to clean...
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Electrical connection warning! Risk of fire and electrical shock. • all electrical connections should be made by a qualified electrician. • the appliance must be earthed. • make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • a...
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– do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. • use a deep pan for moist...
Page 6: Product Description
• keep children away when the grill is in use. • never use the grill with the oven door closed. Leave the oven door slightly open. There is a risk of fire or carbon monoxide emissions. • do not put the oven shelf with food on the highest shelf level. Disposal warning! Risk of injury or suffocation. ...
Page 7: Before First Use
Cooking surface layout 2 5 4 3 1 1 steam outlet - number and position depend on the model 2 semi-rapid burner 3 auxiliary burner 4 rapid burner 5 semi-rapid burner cooker control panel 2 3 1 1 1 knobs for the hob 2 knob for the main oven 3 knob for the top oven accessories • wire shelf for cookware,...
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Ignition of the hob burners always light the burner before you put on the cookware. Warning! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. 1. Turn the knob for the hob to the position and push it down. Whe...
Page 9: Hob - Hints and Tips
Warning! Always turn the flame down or switch it off before you remove the pans from the burner. Lid safety device lid has safety device, which cuts off the gas supply for the hob. It works only when the lid is closed. Warning! Always use the knob for the hob to switch off a burner. Do not use the l...
Page 10: Oven - Daily Use
Necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. Cleaning the hob • remove immediat...
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Automatic ignition sometimes when the oven is active you can hear noises. This is normal. The main oven has an automatic ignition system, which ignites the burner again if the flame accidentally goes out. If the gas supply is cut out the automatic ignition will continue to ignites the burner. Turn t...
Page 12: Oven - Hints and Tips
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. O...
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Baking results possible cause remedy the cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher tem- peratures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixt...
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Food heat setting total prepara- tion time (min) shelf posi- tion mince pies 5 15 - 20 1 - 2 pasta lasagne etc. 5 40 - 45 1 - 2 meat pies 7 25 - 35 1 - 2 quiche, tarts, flans 5 25 - 45 1 - 2 shepherd’s pie 7 30 - 40 1 - 2 soufflés 5 20 - 30 1 - 2 fish 4 20 - 30 1 - 2 fish pie 6 20 - 25 1 - 2 beef ca...
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Food heat setting total preparation time (min) shelf posi- tion flapjack 5 25 - 30 3 shortbread 3 45 - 65 3 fruit pies, crumbles 6 40 - 60 3 milk puddings 3 90 - 120 3 scones 7 8 - 12 1 + 4 choux pastry 6 30 - 35 3 Éclairs / profiteroles 5 20 - 30 3 flaky pastry 6 25 - 40 3 mince pies 5 15 - 20 1 + ...
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• you can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. Roasting food heat setting total preparation time (min) shelf po- sition beef / beef boned 5 20 - 35 minutes per 500g (1lb) and 20 - 35 minutes over 2 mutton / lamb 5 25 - 35 m...
Page 17: Oven - Care and Cleaning
Food total preparation time (min) shelf position beef burgers (home-made) 20 - 30 2 - 3 chicken joints 30 - 40 2 - 3 lamb chops 15 - 20 2 - 3 pork chops 20 - 30 2 - 3 whole trout / mackerel 15 - 25 2 - 3 plaice / cod fillets 10 - 15 2 - 3 kebabs 20 - 30 2 - 3 kidneys – lamb / pig 8 - 12 2 - 3 liver ...
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1 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. Removing and cleaning the door glasses - main oven the door glass in your product can be different in type and shape from the example you see in the image. The numb...
Page 19: Troubleshooting
Troubleshooting warning! Refer to safety chapters. What to do if... Problem possible cause remedy you cannot activate the appli- ance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correct- ly connected to the electrical supply. You ...
Page 20: Installation
Problem possible cause remedy the appliance makes noises. Some metal parts of the appli- ance expand and contract when they heat up or cool down. The noises are normal. Service data if you cannot find a solution to the problem yourself, contact your dealer or an authorised service centre. The necess...
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Dimension mm e 450 f less than 400 levelling of the appliance use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. The stability chain caution! Install the stability chain to prevent the appliance from tilting. The stability chain only works when the ...
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Warning! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Supply piping should not be less than r3/8. Connection is mad...
Page 23: Energy Efficiency
To light the hob burner refer to the "ignition of the hob burners". 3. Close the lid. There should be no gas supply to the hob burners. The burner goes out. 4. Turn the knob to the off position and lift the lid. The gas supply should be restored to the hob burners, when you turn the knob on. Electri...
Page 24: Environment Concerns
Energy efficiency index top oven: 91.0 main oven: 90.0 energy efficiency class top oven: a main oven: a energy consumption with a standard load, conventional mode top oven: 1.26 kwh/cycle 4.53 mj/cycle main oven: 1.73 kwh/cycle 6.23 mj/cycle number of cavities 2 heat source gas volume top oven: 34 l...
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Www.Zanussi.Com/shop 867319244-c-192015.