- DL manuals
- Zanussi
- Oven
- ZCG5000
- Instruction Booklet
Zanussi ZCG5000 Instruction Booklet
Summary of ZCG5000
Page 1
Zcg5000/5001 instruction booklet.
Page 2: Introduction
Introduction this gas appliance has been designed and manufactured to all the necessary british standards. This appliance carries the c.E. Mark. It is important that you understand how to use and care for the appliance properly before you use it for the first time. We have written this booklet with ...
Page 3
Contents page lighting the appliance 4 the grill 7 the hotplate 11 the ovens 14 oven cooking chart - main oven 17 - second oven 20 slow cooking 23 care and cleaning 25 installing the appliance 32 general information 34 what is wrong and why? 36 servicing 37 installation instructions 39 technical dat...
Page 4: For Your Safety
Lighting the appliance the system works by means of a battery. Details on how to replace the battery are given in 'general information'. Hotplate to light: 1 lift up the lid. You cannot use the hotplate when the lid is down. 2 push in the control knob and turn to the large flame symbol (highest sett...
Page 5: For Your Safety
Grill to light: 1 open the door. 2 push in the control knob and turn it to the right to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. 3 leave the grill door open when you are using the grill. Warning: if the ignition ...
Page 6: For Your Safety
Main oven to light: 1 open the oven door. 2 push in the control knob and turn it to gas mark 9, and press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first. 3 now turn the control knob to the gas mark you want. 4 wait until the burn...
Page 7: The Grill
The grill the grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to coo...
Page 8
Cooking positions there is only one position for the grill shelf (position 2). Positions are counted from the top downwards. Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on to the grill s...
Page 9
The grill pan and handle (ng models only) the grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into p...
Page 10: Note
The grill pan and handle (lpg models only) the grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. En...
Page 11: The Hotplate
The hotplate you can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner, turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly. Now light the burner in the usual way. Heat control the hotplate control knobs tu...
Page 12: For Your Safety
Z c g 5 0 0 0 / 5 0 0 1 12 the hotplate for your safety 1 take care to avoid burns and scalds when you are reaching across the hotplate. 2 use pans with flat bases. They are more stable than pans which are warped. 3 do not use pans with very heavy handles which cause the pan to tip. 4 put pans on th...
Page 13: Helpful Hints
Helpful hints 1 keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 only heat the amount of liquid you need. Do not overfill pans. 3 cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the k...
Page 14: The Ovens
The ovens before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones main oven - there are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. Th...
Page 15: For Your Safety
The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven. This will not affect the cooking performance. Most second oven cooking should b...
Page 16
Roasting for best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes. If you are using a roasting bag or cover ...
Page 17: Oven Cooking Chart
Oven cooking chart - main oven these instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the...
Page 18
Gas mark shelf position approximate cooking time poultry: chicken turkey below 4.5kg (10lbs) over 4.5kg (10lbs) duck and duckling stuffed poultry 5 4 20 mins. Per ½kg (1 lb) and 20 mins. 4 4 25 mins. Per ½kg (1 lb) and 25 mins. 4 4 or 5 15 mins. Per ½kg (1 lb) and 15 mins. 5 4 25 mins. Per ½kg (1 lb...
Page 19
Food gas mark shelf position approximate cooking time pastries: plate tart (shortcrust) fruit pie (shortcrust) mince pies (flan pastry) 6 6 5 2 2 2 & 4 25 - 35 mins. 25 - 35 mins. 15 - 25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underne...
Page 20: Oven Cooking Chart -
Oven cooking chart - second oven these instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food round during the cooking time. You can change the gas marks and cook...
Page 21
Food gas mark shelf position approximate cooking time poultry: chicken duck and duckling 5 5 shelf on base 20 mins. Per ½kg (1 lb) and 20 mins. 25 mins. Per ½kg (1 lb) stuffed poultry cook as above but calculate weight including stuffing. Thoroughly thaw frozen joints before cooking them. The times ...
Page 22
Food gas mark shelf position approximate cooking time puddings: milk pudding baked sponge pudding baked custard 2 3 3 2 2 2 2 hrs. Approx. 45 - 60 mins. 50 - 60 mins. Note: you must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish. Z c g 5 0 0 0 / z c g 5...
Page 23: Slow Cooking
Slow cooking please note: there is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook ...
Page 24
Soups, casseroles and stews l do not cook casseroles over 2.7 kg (6lb). L bring to the boil on the hotplate then cook on slow cook. L cook in the middle of the oven or above. L cover food with a tight fitting lid or tin foil. Vegetables l cut into small pieces. L dried beans must be pre-soaked then ...
Page 25: Care and Cleaning
Care and cleaning do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: if we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwashe...
Page 26
The hotplate clean the hotplate top using a mild abrasive such as 'cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark...
Page 27
The grill do not clean the grill burner itself. The burner is designed to be self cleaning. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Please note that due to the nature of stainless steel the grill burner may tarnish through use ov...
Page 28
The ovens the top, sides and back of your ovens are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may sti...
Page 29
Main oven cleaning cycle you need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do ...
Page 30
Second oven cleaning cycle 1. Remove 2. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain. Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special fi...
Page 31
Cleaning between the outer and inner door glass you can remove the glass from the main oven door if you need to. To remove the outer glass 1 open the oven door so you can get at the two cross head screws on the top of the door. 2 loosen these screws using a pozidrive screwdriver. 3 you should hold t...
Page 32: Rust Removers
Cleaning the door glass installing the appliance location z c g 5 0 0 0 / 5 0 0 1 32 ins ta lla ti on to prevent damaging or weakening the door glass panels avoid the use of the following: household detergents and bleaches impregnated pads unsuitable for non-stick saucepans brillo/ajax pads or steel...
Page 33
Positioning the diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice. L do not fit any materials wh...
Page 34: General Information
General information moving your appliance you may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor cover...
Page 35: For Your Safety
Z c g 5 0 0 0 / 5 0 0 1 35 for your safety do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instruction. If this is the case contact the person who installed the appliance. General information.
Page 36: What Is Wrong and Why?
What is wrong and why? We strongly recommend that you carry out the following checks on your appliance before calling your local service force centre. Problem the oven, grill or hotplate will not light. Check l if you cannot hear any sparking or if the sparking is slow when you press the ignition bu...
Page 37: Service and Spare Parts
Service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local service force centre by telephoning:- 0 8 7 0 5 9 2 9 9 2 9 your telephone call will be automatically routed to the service force centre covering your post code ...
Page 38: Customer Care Department
Customer care department for general enquiries concerning your zanussi-electrolux appliance or further information on zanussi-electrolux products, please contact our customer care department by letter or telephone to the address below or visit our website at www.Zanussi-electrolux.Co.Uk * calls to t...
Page 39: Installation Instructions
Installation instructions please note that the handle, pan supports and lid may differ in type and shape from that shown in the diagram. 39 for your safety where applicable natural gas and l.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply ava...
Page 40: Technical Data
Technical data dimensions height width depth height to hotplate 907mm (nominal) 500mm (nominal) 603 mm (to front of door panel) space for fixing at hotplate level 2mm minimum clearance minimum space above hotplate 787mm (if a cooker hood is fitted refer to the cookerhood installation instructions). ...
Page 41
Main oven natural gas l.P. Gas heat input 2.4kw (8189btu/h) 2.4kw (172.4 g/h) injector marking 108 78 marking 69 78 second oven natural gas l. P. Gas heat input 2.4kw (8189 btu/h) 2.4kw (172.4g/h) injector marking 108 78 dual control by-pass fixed internal fixed internal general ignition h. T. Spark...
Page 42
Location of appliance this appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below (see fig. 1) i.E. Shelves, wall cabinets and cooker hoods must be fitted a minimum of 78...
Page 43: Installation
Installation 1. Parts required the loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. Levelling the appliance adjustable levelling feet at the front and at the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtain...
Page 44
4. Connecting to gas this appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that r³/8. Connection is made to the rc ½ (½" b.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the applia...
Page 45
9. Checking lid cut-off device 1. Lift the lid. 2. Turn on and ignite hotplate burner. 3. Close lid. There should be no gas supply to the hotplate and the burner will go out. 4. Turn off the hotplate tap 5. Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on...
Page 46: Guarantee Conditions
Guarantee conditions standard guarantee conditions we, zanussi-electrolux, undertake that if within 12 months of the date of the purchase this zanussi- electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair ...
Page 47
47 n o t e s.
Page 48
Zanussi-electrolux 55 - 77 high street, slough, berkshire, sl1 1dz telephone 0870 5 727727 www.Zanussi-electrolux.Co.Uk part number:311721801 47 © electrolux plc 2004.