Summary of ZCG667
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En user manual cooker zcg667 gb ie.
Page 2: Contents
Contents safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 product description _ _ _ _ _ _ _ _ _ _ _ _ _ 5 before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 hob - daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 hob - helpful hints and tips _ _ _ _ _ _ _ _ _ 7 hob - care and cleaning _ _ _ _ _ _ _ _ _ _ ...
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• make sure that the appliance is disconnec- ted from the power supply during the instal- lation (if applicable). • keep the minimum distances to the other ap- pliances and units. • do not put the appliance on a base. Electrical connection • the appliance must be earthed. • make sure that the electr...
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• the interior of the appliance becomes hot during use. There is a risk of burns. Use gloves when you insert or remove the acces- sories or pots. • the appliance and its accessible parts be- come hot during use. Take care to avoid touching the heating elements. Young chil- dren must be kept away unl...
Page 5: Product Description
Anything on the heating elements and the thermostat sensor (if applicable). • do not clean the glass door with abrasive cleaning agents or metal scraper. Heat re- sistant surface of the inner glass can break and shatter. • when the door glass panels are damaged they become weak and can break. You mu...
Page 6: Before First Use
Cooking surface layout 2 5 4 3 1 1 steam outlet 2 semi-rapid burner 3 auxiliary burner 4 rapid burner 5 semi-rapid burner control panel 1 2 3 1 1 hob control knobs 2 main oven temperature control 3 top oven / grill control accessories • oven shelf for cookware, cake tins, roasts. • deep roasting pan...
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1. Turn the knob to the maximum position and push it down. When you push the knob, the spark generator activates auto- matically. 2. Keep the control knob pushed for approxi- mately 5 seconds. This lets the thermocou- ple warm up. If not, the gas supply is inter- rupted. 3. Adjust the flame after it...
Page 8: Hob - Care and Cleaning
Use pots and pans with diameter applica- ble to the dimension of burner. Burner diameters of cookware rapid 180 mm - 260 mm burner diameters of cookware semi-rapid 120 mm - 220 mm auxiliary 80 mm - 160 mm use cookware with the bottom as thick and flat as possible. Hob - care and cleaning warning! Re...
Page 9: Oven - Using The Accessories
If the oven gas burner does not come on or if it accidentally goes out: 1. Turn the gas oven control knob to the “ off“ position. 2. Open the oven door. 3. After one minute, try to light the oven gas burner again. After ignition: 1. Release the gas oven control knob. 2. Close the oven door. 3. Turn ...
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Important! The flame protection on the shelf must point up. Use the shelf with flame protection only on the first and second level in the top oven, and on all the levels in the main oven. Grilling set the grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting...
Page 11: Tips On Baking
• use deep roasting pan in middle or top shelf level of top oven. • to brown pastry dishes on the bottom, cook on metal plate or put on a baking tray. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the b...
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Food shelf position gas mark cooking time (total hours) fruit pies, crumbles 1-2 6 0:40 - 0:50 milk puddings 1-2 3 1:30 - 2:00 scones 1-2 7 0:08 - 0:12 choux pastry 1-2 6 0:30 - 0:35 Éclairs / profiteroles 1-2 5 0:20 - 0:30 flaky pastry 1-2 6 0:25 - 0:40 mince pies 1-2 5 0:15 - 0:20 pasta lasagne et...
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Food shelf position gas mark cooking time (total hours) meringues 3-4 1 2:30 - 3:00 flapjack 3 5 0:25 - 0:30 shortbread 3 3 0:45 - 1:05 fruit pies, crumbles 3 6 0:40 - 0:60 milk puddings 3 3 1:30 - 2:00 scones 1+4 7 0:08 - 0:12 choux pastry 3 6 0:30 - 0:35 Éclairs / profiteroles 3 5 0:20 - 0:30 flak...
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Roasting chart meat shelf level gas mark cooking time beef/ beef boned 2 5 20-35 minutes per 500g (1lb) and 20-35 minutes over mutton/lamb 2 5 25-35 minutes per 500g (1lb) and 25-35 minutes over pork/veal/ham 2 5 30-40 minutes per 500g (1lb) chicken 2 5 15-20 minutes per 500g (1lb) and 20 minutes ov...
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Food shelf position grilling time (total hours) whole trout/mackerel 2-3 0:15 - 0:25 plaice/cod fillets 2-3 0:10 - 0:15 kebabs 2-3 0:20 - 0:30 kidneys – lamb/pig 2-3 0:08 - 0:12 liver – lamb/pig 2-3 0:10 - 0:20 sausages 2-3 0:20 - 0:30 steak – rare 2-3 0:06 - 0:12 steak – medium 2-3 0:12 - 0:16 stea...
Page 16: Oven - Care and Cleaning
• cook on or above the middle shelf of the oven. • cook the stuffing separately. • cook for minimum six hours. • only cook joints of pork if the temperature in- side the joint is minimum 88°c. Use a meat thermometer to examine the temperature. • for good air circulation always put the joints on a ra...
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1 2 1 to replace the glass obey the procedure in opposite sequence. Cleaning the oven door the door glass on your product can be dif- ferent in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1. Push the door trim at one side to remove it. Re...
Page 18: What to Do If…
What to do if… warning! Refer to "safety information" chapter. Problem possible cause remedy the appliance does not operate. The fuse in the fuse box is re- leased. Control the fuse. If the fuse is re- leased more than one time, refer to a qualified electrician. The appliance does not operate. The a...
Page 19: Installation
Problem possible cause remedy the appliance makes noises or popping sounds. When the gas is drawn through the burner, it can compress as they heat up. Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. The flame colour is orange or yel- low. ...
Page 20: Minimal Distances
Minimal distances dimension mm a 650 b 150 c 2 d 400 e 450 f less than 400 warning! Do not set the appliance on a base levelling use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces the stability chain caution! You must install the stability chain. If...
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Supply piping should not be less than r3/8. Connection is made to the rc ½ (1/2 “ b.S.P.) female threaded. Entry pipe loca- ted just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance. Warning! Only liquid sealants to be used whe...
Page 22: Environment Concerns
4. After 1 minute make sure that the flame covers the full width of the burner and is stable. 5. Set the oven control knob to the maximum position and close the oven door. After about 10 minutes the flame size should de- crease. 6. Turn the control knob off and check that the oven flames go out. Ele...
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• costs for calls to put right appliance which is improperly installed, calls to appliances out- side united kingdom. • appliances found to be in use within a com- mercial environment, plus those which are subject to rental agreements. • products of electrolux manufacturer that are not marketed by e...
Page 24: Www.Electrolux.Com
Www.Electrolux.Com albania +35 5 4 261 450 rr. Pjeter bogdani nr. 7 tirane belgique/belgië/belgien ++32-2-7162444 raketstraat 40, 1130 brussel/bruxelles Česká republika +420 261 302 261 budějovická 3, praha 4, 140 21 danmark +45 70 11 74 00 strevelinsvej 38-40, 7000 fredericia deutschland +49 180 32...
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Россия 8-800-200-3589 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а, БЦ "Алкон" 25 www.Zanussi.Com.
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26 www.Zanussi.Com.
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27 www.Zanussi.Com.
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Www.Zanussi.Com/shop 892 950528-b-082 012.