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Zanussi ZCG7550 User Manual

Other manuals for ZCG7550: Instruction Booklet
Manual is about: Electrolux Gas Cooker Instruction Booklet

Summary of ZCG7550

  • Page 1

    User manual gas cooker zcg7550/zcg7551.

  • Page 2: Installation

    2 important safety information these warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the customer care depa...

  • Page 3: Cleaning And Maintenance

    3 ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never...

  • Page 4: Contents

    4 contents for the user important safety information 2 description of the appliance 5 getting to know your appliance 6 before using the appliance 7 rating plate 7 preparing to use your appliance 7 condensation and steam 7 cookware 7 grill and oven furniture 7 the timer 9 the hob 12 using the hob 12 ...

  • Page 5: Gas Slip-In Double Oven

    5 description of the appliance gas slip-in double oven main oven control panel grill/second oven.

  • Page 6: The Control Panel

    6 getting to know your appliance the control panel features a - hotplate controls b - second oven/grill control c - main oven temperature control d - hotplate controls e - electronic timer f - ignition switch a b c d f 8 7 9 54 3 2 1 e 9 1 s 8 7 9 5 4 3 2.

  • Page 7: Rating Plate

    7 before using the appliance rating plate this is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse ...

  • Page 8: (Ng Models Only)

    8 1 grill pan grid (311757500) (ng models only) 1 grill pan 1 grill pan handle 1 grill pan grid all models 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking).

  • Page 9: The Timer

    9 the timer please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the appliance is switched off on the wall, or there is a loss of power, th...

  • Page 10: Note:

    10 note: you can use the timer when an automatic sequence has been set, as long as you remember the following point. 1. Turn the selector knob to ‘auto’ as soon as you have entered the timed period into the display. Automatic control you can only use the automatic control for the main oven. When you...

  • Page 11

    11 4 what time do you want the food to be cooked by? Turn the selector knob to ‘stop’. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The ‘stop’ time must not be more than 23 hours 59 minutes from the time of day. For example if the ...

  • Page 12: The Hob

    12 the hob using the hob the gas hob has different burner sizes to suit different types of cooking: to ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (rapid) - use a large pan for food such as chips. Medium burners (normal) ...

  • Page 13: To Turn Off Any Burner

    13 if you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed. Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cu...

  • Page 14: The Grill

    14 the grill caution – accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill • fully open the door. Push in ...

  • Page 15: The Grill Pan And Handle

    15 slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To remove the handle, sl...

  • Page 16: Hints And Tips

    16 hints and tips • most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • adjust the grid and grill pan runner position to allow for different thicknesses of food. • food should be thoroughly dried before grilling ...

  • Page 17: Grilling Chart

    17 grilling chart the times quoted above are given as a guide and should be adjusted to suit personal taste. Food position grill time (mins in total) bacon rashers adjust 5 - 6 beefburgers grill 10 - 15 chicken joints 30 - 40 setting chops – lamb 15 - 20 pork and 20 - 30 fish – whole trout/mackerel ...

  • Page 18: The Second Oven

    18 the second oven the second oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking the second oven is also ideal for use as warming compartment to warm dishes and kee...

  • Page 19: Hints And Tips

    19 to fit the second oven shelf only use the shelf with the solid metal plate at the rear of the shelf in the second oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechan...

  • Page 20: The Main Oven

    20 the main oven heat zones there are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you ar...

  • Page 21: Hints And Tips

    21 hints and tips • arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. • ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • do not...

  • Page 22: Cooking Chart

    22 cooking chart the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Main oven second oven food shelf pos gas mark shelf pos gas mark approx cook time (min) biscuits 2+4 5 2 5 10 - 20 bread ...

  • Page 23: Roasting Chart

    23 roasting chart internal temperatures – rare : 50-60°c; medium : 60-70°c; well done : 70-80°c meat gas mark cooking time beef/ beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes over mutton/lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over pork/veal/ham 5 30-40 minutes per ½kg (1lb...

  • Page 24: Slow Cook

    24 slow cook the slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking...

  • Page 25: Vegetables

    25 soups, casseroles and stews • do not cook casseroles over 2.7 kg (6lb). • bring to the boil on the hotplate then cook on slow cook. • cook on the middle shelf of the oven or above. • cover food with a tight fitting lid or tin foil. Vegetables • cut into small pieces. • dried beans must be pre-soa...

  • Page 26: Care And Cleaning

    26 care and cleaning before cleaning always allow the appliance to cool down. Cleaning materials before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should not be used as they may dull...

  • Page 27: Cleaning The Hob

    27 cleaning the hob clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electr...

  • Page 28: Cleaning The Shelves And

    28 cleaning the shelves and grill/oven furniture all removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill do not clean th...

  • Page 29: Cleaning The Door(S)

    29 cleaning the door(s) to prevent damaging or weakening the door glass panels avoid the use of the following: • household detergents and bleaches • impregnated pads unsuitable for non-stick saucepans • brillo/ajax pads or steel wool pads • chemical oven pads or aerosols • rust removers • bath/sink ...

  • Page 30: Panels

    30 if the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre who will be pleased to advise further. To replace the outer glass 1. Holding the oven gl...

  • Page 31: Something Not Working

    31 something not working maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please carry...

  • Page 32: Something Not Working

    32 something not working continued problem possible solution ensure the burner parts have been placed correctly. The hob burners will not light. Check that there is not a problem with your gas supply. You can do this by making sure the other gas appliances such as central heating or gas fires are wo...

  • Page 33: Service And Spare Parts

    33 service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local service force centre by telephoning:- o870 5 929929 your telephone call will be automatically routed to the service force centre covering your post code area...

  • Page 34: Guarantee Conditions

    34 guarantee conditions standard guarantee conditions we, zanussi-electrolux, undertake that if within 12 months of the date of the purchase this zanussi-electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repai...

  • Page 35: Technical Details

    35 technical details dimensions height: 900mm (nominal) width: 554mm (nominal) depth: 600mm (to front of door panel) weight: 64kg space for fixing at hotplate level 2mm minimum clearance space for fixing above hotplate level see important note ‘location of appliance’. Minimum space above hotplate le...

  • Page 36: Grill

    36 grill natural gas l.P. Gas heat input 2.7kw (9215 btu/h) 2.45kw (176.5g/h) injector marking 121 078 second oven natural gas l.P. Gas heat input 2.4kw (8189 btu/h) 2.4kw (172.4 g/h) injector marking 108 078 dual control bypass fixed internal fixed internal main oven heat input 2.4kw (8189 btu/h) 2...

  • Page 37: Installation Instructions

    37 installation instructions important - safety requirements where applicable natural gas and l.P gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance wit...

  • Page 38: For Your Safety

    38 to move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner. For your safety do not try to disconn...

  • Page 39: Levelling The Appliance

    39 levelling the appliance adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Connecting to electricit...

  • Page 40: Connecting To Gas Supply

    40 important: the wires in the mains lead fitted to the appliance are coloured in accordance with the following code. Green and yellow -earth blue -neutral brown -live as the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the termin...

  • Page 41

    41 carry out a gas tightness test after connecting to the gas supply. The gas bayonet connector must be fitted in the shaded area indicated in fig.2. Take into account that it must be possible to pull the appliance forward sufficiently. Ensure the hose does not become trapped when pushing the applia...

  • Page 42: Pressure Testing

    42 4. Assemble upper bracket to lower bracket so that the underside of bracket is dimension 'c' + 3mm above floor level. (see fig. 3b) reposition appliance and check that top bracket engages into appliance back as shown in fig. 3b. Pressure testing 1. The oven injector is used as a pressure test poi...

  • Page 43: Checking The Main Oven

    43 4. After 1 minute check that the flame covers the full width of the burner and is stable. 5. Set the oven control to mk. 2, close the oven door and check that after about 10 minutes the flame size has reduced. 6. Turn off the control knob and check that the oven flames go out. Checking the main o...

  • Page 44

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