User manual gas cooker zcghl50 back left front left grill main oven front right back right.
2 important safety information these warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the customer care depa...
3 ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the oven door to allowany build up of steam or heat to release. Never leave the appliance unattended when the oven do...
4 contents for the user important safety information 2 description of the appliance 5 getting to know your appliance 6 before using the appliance 7 rating plate 7 preparing to use your appliance 7 condensation and steam 7 cookware 7 grill and oven furniture 7 the hob 8 using the hob 8 to light the h...
5 description of the appliance gas high level grill with single oven back left front left grill main oven front right back right storage compartment main oven control panel grill.
6 getting to know your appliance the control panel features a - hotplate controls b - grill control c - main oven temperature control d - hotplate controls e - ignition switch 9 1 s 8 7 9 5 4 3 2 a b c d e.
7 before using the appliance rating plate this is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse ...
8 the hob using the hob the gas hob has different burner sizes to suit different types of cooking: to ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (rapid) - use a large pan for food such as chips. Medium burners (normal) -...
9 to turn off any burner 1. Turn the control knob to the off position. This is shown by a large dot. When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance. In the event of the burner flame...
10 the grill caution – accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill • push in the control knob and ...
11 note: taptite screws are used to secure the handle. These are thread forming screws and sufficient pressure must be applied to allow the screws to produce a thread in the plunged holes. The grill pan is designed so that you can pull it forward but it will stay supported. To remove the pan push it...
12 grilling chart the times quoted above are given as a guide and should be adjusted to suit personal taste. Food position grill time (mins in total) bacon rashers adjust 5 - 6 beefburgers grill 10 - 15 chicken joints 30 - 40 setting chops – lamb 15 - 20 pork and 20 - 30 fish – whole trout/mackerel ...
13 the main oven heat zones there are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you ar...
14 hints and tips • arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. • ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • do not...
15 cooking chart the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food shelf position gas mark approx cook time (min) biscuits 1+3 5 10 - 20 bread 3 8* 30 - 40 bread rolls/buns 2 8* 10 - ...
16 roasting chart internal temperatures – rare : 50-60°c; medium : 60-70°c; well done : 70-80°c meat gas mark cooking time beef/ beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes over mutton/lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over pork/veal/ham 5 30-40 minutes per ½kg (1lb...
17 slow cook the slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking...
18 soups, casseroles and stews • do not cook casseroles over 2.7 kg (6lb). • bring to the boil on the hotplate then cook on slow cook. • cook on the middle shelf of the oven or above. • cover food with a tight fitting lid or tin foil. Vegetables • cut into small pieces. • dried beans must be pre-soa...
19 care and cleaning before cleaning always allow the appliance to cool down. Cleaning materials before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should not be used as they may dull...
20 cleaning the hob clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electr...
21 cleaning the shelves and grill/oven furniture all removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill do not clean th...
22 cleaning the door(s) to prevent damaging or weakening the door glass panels avoid the use of the following: • household detergents and bleaches • impregnated pads unsuitable for non-stick saucepans • brillo/ajax pads or steel wool pads • chemical oven pads or aerosols • rust removers • bath/sink ...
23 if the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre who will be pleased to advise further. To replace the outer glass 1. Holding the oven gl...
24 something not working maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please carry...
25 something not working continued problem possible solution the burner is not igniting or only partially lighting. Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner. This can be dried with a cloth and stubborn marks cleaned away with a dry nylon br...
26 service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local service force centre by telephoning:- o870 5 929929 your telephone call will be automatically routed to the service force centre covering your post code area...
27 guarantee conditions standard guarantee conditions we, zanussi-electrolux, undertake that if within 12 months of the date of the purchase this zanussi-electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repai...
28 technical details dimensions height: 1462mm (nominal) width: 498mm depth: 600mm (from elbow to front of door panel) weight: 52 .0 kg height to hotplate 907 mm nominal. See important note ‘location of appliance’. Space for fixing at hotplate level 2mm minimum clearance 600 nominal space for fixing...
29 grill natural gas l.P. Gas heat input 3.0kw (10236 btu/h) 2.75kw (197.5g/h) injector marking 120 080 main oven heat input 2.4kw (8189 btu/h) 2.4kw (172.4g/h) injector marking 108 078 thermostat bypass marking 069 078 general ignition (h.T. Spark) spark gap 3-4mm gas category countries of destinat...
30 installation instructions important - safety requirements where applicable natural gas and l.P gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance wit...
31 to move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner. For your safety do not try to disconn...
32 levelling the appliance adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Grill assembly the two s...
33 connecting to gas supply this appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than r 3 /8. Connection is made to the rc ½ (½” b.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of t...
34 3. Draw a line 100mm from the front edge of the feet (see fig.3a) and remove appliance from its position. Mark off dimension 'b' (see fig.4a) back from this line on the centre line of the bracket to locate thefront edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor ...
35 2. Connect the pressure gauge to the oven injector. 3. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:- (i) for natural gas 20mbar (ii) for lp. Gas. The pressure must be set to 28 mbar for use on ...
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