Zanussi ZCK68200X User Manual

Summary of ZCK68200X

  • Page 1

    Getting started? Easy. User manual zck68200x en user manual cooker gb ie.

  • Page 2: Safety Information

    Safety information before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for fu...

  • Page 3: Safety Instructions

    • do not use a steam cleaner to clean the appliance. • do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass. • metallic objects such as knives, forks, ...

  • Page 4

    • do not install or use a damaged appliance. • follow the installation instruction supplied with the appliance. • always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • do not pull the appliance by the handle. • the kitchen cabinet and the recess...

  • Page 5

    • used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • do not put flammable products or items that are wet with flammable products in, near or on the appliance. • do not let sparks or open flames to come in contact with the appliance whe...

  • Page 6: Product Description

    Internal light • the type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. Warning! Risk of electrical shock. • before replacing the lamp, disconnect the appliance from the power supply. • only use lamps with the same specifica...

  • Page 7: Before First Use

    Cooking surface layout 2 5 4 3 1 1 steam outlet - number and position depend on the model 2 semi-rapid burner 3 auxiliary burner 4 rapid burner 5 semi-rapid burner cooker control panel 5 6 1 2 4 3 1 1 knobs for the hob 2 knob for the main oven functions 3 electronic programmer 4 knob for the top ove...

  • Page 8: Hob - Daily Use

    Preheat the two ovens. Heat up one oven at a time. 1. Set the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function . 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sur...

  • Page 9: Hob - Hints and Tips

    Make sure that the hole in the crown is above the ignition candle. Make sure that the location pegs are in the slots in the burner body. Make sure that you can move the crown a small distance from side to side. 2. Put the burner cap centrally on top of the crown. Make sure that the cap is correctly ...

  • Page 10: Oven - Daily Use

    Pan supports the pan supports are not resistant to washing in a dishwasher. They must be washed by hand. 1. Remove the pan supports to easily clean the hob. Be very careful when you replace the pan supports to prevent the hob top from damage. 2. The enamel coating occasionally can have rough edges, ...

  • Page 11

    Main oven functions symbol oven function application off position the appliance is off. Oven lamp to activate the lamp without a cooking function. Defrost this function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time de- pends on the amount and size of the...

  • Page 12: Oven - Clock Functions

    • all accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • the high rim around the shelf is a device which prevents cookware from slipping. Trivet and grill- / roasting pan warning! Be careful when you remove the ...

  • Page 13: Oven - Hints and Tips

    Setting the minute minder use this function to set a countdown time. The maximum time you can set is 2 hours 30 minutes. This function has no effect on the operation of the oven. 1. Press again and again until the indicator for the minute minder function starts to flash. 2. Press or to set the neces...

  • Page 14

    Baking results possible cause remedy the cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven tempera- ture. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You ...

  • Page 15

    Food temperature (°c) time (min) shelf position cakes: apple pie 170 - 180 50 - 60 2 casseroles: beef / lamb 160 - 170 150 - 180 2 casseroles: chicken 160 - 180 80 - 90 2 convenience foods follow manufacturer`s instructions. 2 fish 170 - 190 20 - 30 2 fish pie (potato topped) 190 - 200 20 - 30 2 fru...

  • Page 16

    Food temperature (°c) time (min) shelf position bread 190 - 210 30 - 35 2 cakes: small & queen 150 - 170 18 - 25 1 – 3 cakes: sponges 160 - 170 20 - 25 3 cakes: madeira 140 - 160 60 - 80 3 cakes: rich fruit 130 - 140 120 - 150 3 cakes: christmas 130 - 140 180 - 270 3 cakes: apple pie 160 - 170 50 - ...

  • Page 17

    Thermaflow® - main oven roasting food temperature (°c) time (min) beef / beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi- nutes over mutton / lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi- nutes over pork / veal / ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb...

  • Page 18: Oven - Care and Cleaning

    Food time (min) shelf position fish - whole / trout / makarel 10 - 12 2 fillets - plaice / cod 4 - 6 2 kebabs 12 - 18 2 - 3 kidneys - lamb / pig 6 - 10 2 - 3 sausages 20 - 30 3 steaks: rare 4 - 6 3 steaks: medium 6 - 8 3 steaks: well done 12 - 15 3 toasted sandwiches 3 - 4 3 defrost • remove the foo...

  • Page 19

    Caution! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are self-cleaning. They absorb fat which collects on the walls while the appliance operates...

  • Page 20

    1 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. Removing and cleaning the door glasses - main oven the door glass in your product can be different in type and shape from the example you see in the image. The numb...

  • Page 21: Troubleshooting

    Troubleshooting warning! Refer to safety chapters. What to do if... Problem possible cause remedy you cannot activate the appli- ance. The appliance is not connec- ted to an electrical supply or it is connected incorrectly. Check if the appliance is cor- rectly connected to the electri- cal supply. ...

  • Page 22: Installation

    We recommend that you write the data here: model (mod.) ......................................... Product number (pnc) ......................................... Serial number (s.N.) ......................................... Installation warning! Refer to safety chapters. Technical data dimensions he...

  • Page 23

    B 1. Install the anti-tilt protection (a) on the wall. Make sure that the wall is made of a solid material. If not, you need to make the wall sufficiently strong to hold the weight. Make sure that the surface behind the appliance is smooth. 2. Put the appliance in the middle of the space between the...

  • Page 24

    Warning! Only liquid sealants can be used when the inlet gas pipe is fitted i.E.: do not use the p.T.F.E. Sealant tape. When the installation is complete, carry out a gas tightness test and make sure that the seal of each pipe fitting does not leak. Use flexible tubing, which comply with the bs.669 ...

  • Page 25: Energy Efficiency

    • when you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. • make sure that the cover is securely fastened. To open the cover of terminal board obey the proc...

  • Page 26: Environmental Concerns

    Energy consumption with a standard load, conventional mode top oven: 0.75 kwh/cycle main oven: not applicable energy consumption with a standard load, fan-forced mode top oven: not applicable main oven: 0.89 kwh/cycle number of cavities 2 heat source electricity volume top oven: 37 l main oven: 72 l...

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