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- ZCM 620 X
- Instruction Booklet
Zanussi ZCM 620 X Instruction Booklet
Summary of ZCM 620 X
Page 1
Mixed fuel cooker zcm 620 x instruction booklet please read this instruction booklet before using the appliance.
Page 2: Important Safety Information
2 important safety information you must read these warnings carefully before installing or using the appliance. If you need assistance, contact our customer care department on 08705 727727 installation ● this cooker must be installed by qualified personnel, according to the manufacturer’s instructio...
Page 3: Contents
3 this appliance is manufactured according to the following eec directives: 73/23 eec - 90/683 eec - 93/68 eec - 89/336 eec - 90/396 eec, current edition. Contents guide to use the instructions the following symbols will be found in the text to guide you throughout the instructions: safety instructi...
Page 4: Description of The Cooker
4 zcg 6000 a u t o timer description of the cooker splash back semi-rapid burner rapid burner control panel shelf oven door semi-rapid burner fitting the splash back a stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The spl...
Page 5: Control Panel
5 a u t o timer front left back left back right front right oven function temperature mains on thermostat oven programmer ignition control panel 1. Cooker operation pilot light 2. Oven thermostat pilot light 3. Electric ignition push button 4. Back left burner control knob (semi-rapid) 5. Front left...
Page 6: Operation
6 operation installation any gas installation must be carried out by a registered corgi installer, and in accordance with existing rules and regulations. The relevant instructions are to be found in the second section of this manual. Please ensure that when the appliance is installed, it is easily a...
Page 7: Oven Function Control Knob
7 oven function control knob oven light - the oven light will be on without any cooking function conventional cooking - the heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - this allows you to roast or roast and bake simoultaneously using any shelf...
Page 8
8 the electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of p...
Page 9
9 ☞ to set the timer to switch off only this is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button and, at the same time...
Page 10: Using The Oven
10 before the first use of the cooker using the oven • always cook with the oven door closed. • stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. • the oven has four shelf levels, and is supplied with two ...
Page 11: Cookware
11 cookware • use any oven proof cookware which will withstand temperatures of 250 ° c. • baking trays, oven dishes, etc. Should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • do not use baking trays larger than 30 cm x 35 cm (12 in x ...
Page 12: Using The Conventional Oven
12 using the conventional oven when using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require...
Page 13: Cooking Chart
13 cooking chart biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Cakes madeira 160-180 2 60-90 min. Rich fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min. Fish 200-230 2 or 3 20-40 ...
Page 14: How to Use The Fan Oven
14 the air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ faster preheating as the fan oven quickly reaches temperature, it is not ...
Page 15: Cooking Chart
15 this chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking chart food thermostat runner time position biscuits, c...
Page 16: Hints And Tips
16 runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be...
Page 17: How to Use Defrosting
17 the oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which ...
Page 18: Grilling
18 grilling grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ how to use the grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position...
Page 19: The Hob Top
19 before any maintenance or cleaning can be carried out, you must disconnect the cooker from the electricity supply. The hob top the hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth wel...
Page 20: Cleaning The Oven
20 before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials before using any cleaning m...
Page 21: Oven Lamp Replacement
21 oven cavity the enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become s...
Page 22: Something Not Working
22 something not working if the appliance is not working correctly, please carry out the following checks, before contacting your local zanussi service centre. Important: if you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will ...
Page 23: Service and Spare Parts
23 service and spare parts if you require spare parts or an engineer contact your local service force centre by telephoning: 08705 929929 your call will be routed to your local service force centre. For further details, please see the accompanying customer care booklet. Zanussi guarantee conditions ...
Page 24: Technical Data
24 model number: zcm 620 x appliance class 2 sub class 1 and class 1 appliance category: ii 2h3+ appliance gas supply: natural gas g20 20 mbar dimensions height 900 mm depth 595 mm width 597 mm oven capacity 1.8 cu. Ft hob rear left burner (semi-rapid) 2.0 kw front left burner (rapid) 3 kw rear righ...
Page 25: Provision For Ventilation
25 important safety requirements this appliance must be installed in accordance with the gas safety (installation and use) regulations (current addition) and the i.E.E. Wiring regulations. Detailed recommendations are contained in the following british standard codes of practice - b.S. 6172, b.S. 54...
Page 26: Installation
26 115 780 420 a b c d e installation fig. 1 1. Positioning the appliance (fig. 1) note a: the appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. Note b: the hotplate side trims should be flush with the cabinets and must no...
Page 27: (Not Supplied)
27 levelling feet pencil line on the floor plan view of the cooker 480 mm. 100 mm. 300 mm. 295 mm. Wall face a back of cooker side view of the cooker base of cooker engagement edge for stability bracket fig. 3 fitting the stability bracket (not supplied) if the cooker has to be installed with a flex...
Page 28: Electrical Connections
28 electrical connections any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. This cooker must be earthed. The manufacturer declines any liability should these safety measures not be obs...
Page 29: Commissioning
29 commissioning when the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - turn the gas tap to the max position and ignite. - set the gas tap to the min flame position then turn the control knob from min to max several ti...
Page 30
30 conversion from natural to lpg gas it is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted to suit. Method • ensure that the gas taps are in the 'off' ...