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Zanussi ZCM 6605 Instruction Booklet

Manual is about: MIXED FUEL COOKER ZCM 6605

Summary of ZCM 6605

  • Page 1

    Instruction booklet il mixed fuel cooker zcm 6605 35690-6211.

  • Page 2: Important Safety Information

    2 important safety information you must read these warnings carefully before installing or using the hob. If you need assistance, contact our customer care department. • the work of installation must be carried out by competent and qualified installers according to the regulations in force. • any mo...

  • Page 3: Contents

    3 guide to use the instructions the following symbols will be found in the text to guide you throughout the instructions: safety instructions step by step instructions for an operation hints and tips environmental information contents for the user keep this instruction book for future reference and ...

  • Page 4: The Oven Cavity

    4 the oven cavity accessories control panel 1. Back left burner control knob (semi-rapid) 2. Front left burner control knob (triple crown) 3. Front right burner control knob (auxiliary) 4. Back right burner control knob (semi-rapid) 5. Oven function control knob 6. Oven thermostat control knob 7. Mi...

  • Page 5: The Gas Burner Controls

    5 to light a burner: 1. Push the relevant control knob in completely and turn it anticlockwise to the maximum position ( ); 2. Upon ignition, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (see picture - d) to be heated and the safety device to be switched off, oth...

  • Page 6: Pottery

    6 hints and tips for using the hob pottery remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans ...

  • Page 7: Oven Function Control Knob

    7 oven function control knob 0 the oven is off. The oven light is on. Conventional cooking - the heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - the heat comes from the bottom of the oven only. Inner grill - it can be used for grilling...

  • Page 8: Storage Drawer

    8 before the first use of the appliance before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before using the oven, make sure the minute minder control knob is in the position. Before first use, the oven sh...

  • Page 9: Using The Oven

    9 using the oven always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted fro...

  • Page 10: Condensation and Steam

    10 condensation and steam the oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and en...

  • Page 11: Defrosting

    11 hints and tips on cooking fish and meat you can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White ...

  • Page 12

    12 4 3 2 1 4 3 2 1 cakes whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 in cake mould shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 in cake mould butter-milk cheese cake 1 160 2 150 60 ~ 80 in cake mould apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 in cake mould strudel 2 175 2 150 60 ~ 80 jam-ta...

  • Page 13: Grilling

    13 fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14 beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 sausages 8 — 3 max 12 ~ 15 10 ~ 12 pork chops 4 600 3 max 12 ~ 16 12 ~ 14 chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 kebabs 4 — 3 max 10 ~ 15 10 ~ 12 chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 hamburger 6 600...

  • Page 14: The Hob Top

    14 before any maintenance or cleaning can be carried out, you must disconnect the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The hob top the hob is best cleaned whilst it is still warm, as spillage can be removed more easily t...

  • Page 15: Oven Lamp Replacement

    15 oven lamp replacement disconnect the appliance from the electricity supply. If the oven bulb needs replacing, it must comply with the following specifications: electric power, 15 w/25 w; electric rate, 230 v (50 hz); resistant to temperatures of 300°c; connection type: e14. These bulbs are availa...

  • Page 16: Oven Cavity

    16 oven cavity the enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. The oven door and its gaske...

  • Page 17: Lid Cleaning

    17 lid cleaning all the cooker lids can be disassembled, to allow a better cleaning. The crystal lid can be dissasembled as shown in the diagram. Clean the crystal lid only with warm water and avoid the use of rough cloths or abrasive substances. After a proper cleaning, carefully reposition the lid...

  • Page 18: Something Not Working

    18 something not working symptom there is no spark when lighting the gas. The gas ring burns unevenly. The oven does not come on. The oven light does not come on. It takes too long to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. The o...

  • Page 19: Service and Spare Parts

    19 service and spare parts if your appliance does not work correctly, even after carrying out all the checks whichare listed in the previous chapter, then please contact your local service centre, specifying the type of malfunctioning, the appliance model (mod.), the product number (prod. No.) and t...

  • Page 20: Technical Data

    20 technical data appliance class 2 sub class 1 and class 1 appliance category: i3 appliance gas supply: lpg 30 mbar dimensions height 900 mm depth 600 mm width 600 mm oven capacity 53 litres hob front left burner (triple crown) 3,60 kw rear left burner (semi-rapid) 1,60 kw front right burner (auxil...

  • Page 21: Positioning and Levelling

    21 instructions for the installer this appliance cannot be positioned on a base. The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Before using the unit, take off t...

  • Page 22: Rigid Connection

    22 the connection of the cooker to the gas bottle or to the mains should only be carried out after the unit has been regulated for use with the type of gas which will be supplied. Be sure that you are going to connect the unit to the same kind of gas written on the plate. For safe operation, minimum...

  • Page 23: Electrical Connection

    23 electrical connection before making the connection make sure that the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate), the unit is correctly connected to earth through a suitable plug and according to the installation country law...

  • Page 24

    From the electrolux group. The world’s no.1 choice. The electrolux group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million electrolux group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn...