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- ZCM 700 X
- Instruction Booklet
Zanussi ZCM 700 X Instruction Booklet
Summary of ZCM 700 X
Page 1
Mixed fuel cooker zcm 700 x instruction booklet please read this instruction booklet before using the appliance.
Page 2: Important Safety Information
2 important safety information you must read these warnings carefully before installing or using the appliance. If you need assistance, contact our customer care department on 08705 727727 installation ● this cooker must be installed by qualified personnel, according to the manufacturer’s instructio...
Page 3: Contents
3 this appliance is manufactured according to the following eec directives: 73/23 eec - 90/683 eec - 93/68 eec - 89/336 eec current edition. Contents guide to use the instructions the following symbols will be found in the text to guide you throughout the instructions: safety instructions step by st...
Page 4: Description of The Cooker
4 description of the cooker splash back rapid burner semi-rapid burner auxiliary burner semi-rapid burner double-crown burner adjustable foot oven door window oven door handle control panel storage drawer (on request) installation any gas installation must be carried out by a registered corgi instal...
Page 5: Control Panel
5 1. Electric ignition push button 2. Back left burner control knob (rapid) 3. Front left burner control knob (semi-rapid) 4. Central burner control knob (double crown) 5. Front right burner control knob (auxiliary) control panel the oven cavity grill element oven light accessories oven fan grill tr...
Page 6: Operation
6 hob burners to light a burner, turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Upon ignition, keep the knob pushed down about 5 seconds, then adjust the flame as required. If the burner does n...
Page 7: Oven Function Control Knob
7 oven function control knob oven light - the oven light will be on without any cooking function conventional cooking - the heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking and defrost setting - this function allows you to roast or roast and bake si...
Page 8: Using The Oven
8 before the first use of the oven remove all packaging, both inside and outside the oven,before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Switch the oven function control knob to convent...
Page 9: Condensation and Steam
9 condensation and steam when food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contac...
Page 10: Using The Conventional Oven
10 using the conventional oven when using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require...
Page 11: Cooking Chart
11 cooking chart biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Cakes madeira 160-180 2 60-90 min. Rich fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min. Fish 200-230 2 or 3 20-40 ...
Page 12: How to Use The Fan Oven
12 the air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ faster preheating as the fan oven quickly reaches temperature, it is not ...
Page 13: How to Use Defrosting
13 ☞ how to use defrosting 1. Turn the oven function control knob to . 2. Ensure the thermostat control knob is in the off position. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the ...
Page 14: Cooking Chart
14 this chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking chart food thermostat runner time position biscuits, c...
Page 15: Defrosting Chart
15 defrosting chart chicken 1000 g. 100-140 20-30 place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible. Meat 1000 g. 100-140 20-30 defrost open and turn at half time or cover with foil meat 500 g...
Page 16: Grilling
16 grilling grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ how to use the grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position...
Page 17: The Hob Top
17 before any maintenance or cleaning can be carried out, you must disconnect the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The hob top regularly wipe over the hob top using a soft cloth well w...
Page 18: Cleaning The Oven
18 before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials before using any cleaning m...
Page 19: Oven Lamp Replacement
19 oven cavity the enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become s...
Page 20: If Something Goes Wrong
20 if after all these checks, the cooker still does not work, contact your local zanussi service force centre. When you contact them, they will need the following information: 1. Your name, address and post code. 2. Your telephone number 3. Clear and concise details of the fault 4. The model and the...
Page 21: Service and Spare Parts
21 service and spare parts if you require spare parts or an engineer contact your local service force centre by telephoning: 0870 5 929929 your call will be routed to your local service force centre. For further details, please see the accompanying customer care booklet. Zanussi guarantee conditions...
Page 22: Technical Data
22 model number: zcm 700 x appliance class 2 sub class 1 and class 1 dimensions height 830/910 mm depth 600 mm width 700 mm oven capacity 1.8 cu. Ft technical data instructions for the installer hob burners rear left burner (rapid) heat input 3.0 kw natural gas (10236 btu/hr) 2.8 kw l.P.G. (9554 btu...
Page 23: Provision For Ventilation
23 important safety requirements this cooker must be installed in accordance with the iee wiring regulations (current edition). Detailed recommendations are contained in the following british standards codes of practice: b.S. 6172/ b.S. 5440, par. 2 and b.S. 6891 current editions. Provision for vent...
Page 24: Location
24 100 650 100 100 500 650 500 location this cooker has been registered as a "class x" appliance according to fire risk regulations. Any adjacent cabinets or walls must not exceed the cooker's height. The cooker may be located in a kitchen, a kitchen/ diner or bedsitting room but not in a bathroom o...
Page 25: Feet Assembly
25 feet assembly before installing the cooker, it is necessary to assemble the supplied feet. You can find them into the oven cavity. 1. Remove the hob pan supports, the burner caps and crowns. 2. Carefully lean the cooker on its back (fig. 1), paying attention not to cause any damage. 3. Adjust the...
Page 26: Splash Back Assembly
26 splash back assembly a stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back is inserted into the polystyrene upper part of the package. 1. Carefully clean the hob top. 2. A foam rubber gasket is supplied into ...
Page 27: Installation
27 a) end of shaft with nut b) washer c) elbow installation important this cooker must be installed by qualified personnel to the relevant british standards. Any gas installation must be carried out by a registered corgi installer. The manufacturer will not accept liability, should the above instruc...
Page 28: (Not Supplied)
28 rear w all 165 mm ☞ fitting the stability bracket (not supplied) if the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. If a stability bracket should be fitted by the installer, these instructions should be read in conjunction with the le...
Page 29: Electrical Connections
29 electrical connections any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. This cooker must be earthed. The manufacturer declines any liability should these safety measures not be obs...
Page 30: Commissioning
30 commissioning when the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - turn the gas tap to the max position and ignite. - set the gas tap to the min flame position then turn the control knob from min to max several ti...
Page 31
31 conversion from natural to lpg gas it is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted to suit. Method • ensure that the gas taps are in the 'off' ...
Page 32
32 830 840 850 860 870 880 890 900 910 height indicator for feet adjustment t otal cooker height 830 840 850 860 870 880 890 900 910 follow instructions at page 25. Warning! The installation must be carried out by quialified personnel only!.