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- Zanussi
- Oven
- ZCS 6601
- Instruction Booklet
Zanussi ZCS 6601 Instruction Booklet
Summary of ZCS 6601
Page 1
Instruction booklet ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ gr electric cooker ÇËÅÊÔÑÉÊÇ ÊÏÕÆÉÍÁ zcs 6601.
Page 2: Important Safety Information
2 keep this instruction book for future reference and ensure it is passed on to any new owner. These instruction are only valid in the countries whose symbols appear on this booklet’s cover. Important safety information you must read these warnings carefully before installing or using the hob. If yo...
Page 3: Contents
3 this appliance is manufactured according to the following eec directives: 73/23 eec - 90/683 eec - 93/68 eec - 89/336 eec current edition. Guide to use the instructions the following symbols will be found in the text to guide you throughout the instructions: safety instructions step by step instru...
Page 4: The Oven Cavity
4 the oven cavity accessories control panel storage drawer the storage drawer is located underneath the oven cavity. During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. S...
Page 5: Operation
5 operation push-pull control knobs some models are provided with push-pull control knobs (see picture). These knobs can be completely sunken inside the control panel when the oven is not working. Electric hotplates to switch on the hotplate, turn the relevant control knob to the required heat setti...
Page 6
6 saucepans for use on solid plates should have several characteristics: • they should be fairly heavy duty. • they should fit the heat area exactly, or be slightly larger for efficient use, never smaller. • they should have a flat base to ensure good contact with the plate. This is particularly imp...
Page 7: Oven Function and Thermostat
7 oven function and thermostat control knobs they enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Conventional cooking - the heat comes from both the top and...
Page 8
8 before the first use of the appliance before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heat...
Page 9: Electronic Programmer
9 electronic programmer 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. “cooking duration” pilot lamp 6. “end of cooking” pilot lamp 7. “minute minder” pilot lamp 8. “time of day” pilot lamp the oven will only work if the time of day ha...
Page 10: “Cooking Duration”
10 “end of cooking” function with this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “end of cooking” function. The ...
Page 11: Condensation and Steam
11 condensation and steam the oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and en...
Page 12: Defrosting
12 hints and tips for using the oven hints and tips on cooking fish and meat you can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of m...
Page 13: Cooking Chart
13 cooking chart cakes whisked recipes 2 170 2 160 45 ~ 60 in cake mould on the shelf shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 in cake mould on the shelf butter-milk cheese cake 1 160 2 150 60 ~ 80 in cake mould on the shelf apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 in cake mould on the shelf...
Page 14: Grilling
14 fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14 beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 sausages 8 — 3 max 12 ~ 15 10 ~ 12 pork chops 4 600 3 max 12 ~ 16 12 ~ 14 chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 kebabs 4 — 3 max 10 ~ 15 10 ~ 12 chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 hamburger 6 600...
Page 15: Cleaning Materials
15 before any maintenance or cleaning can be carried out, you must disconnect the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a ...
Page 16: Oven Cavity
16 oven cavity the enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven shelves to clean the o...
Page 17: The Oven Door and Its Gasket
17 the oven door and its gasket before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. Open the oven door completely; 2. Find the hinges linking the door to the oven (see picture 1); 3. Unlock and turn the small levers located on the two hinges (see pictur...
Page 18: Something Not Working
18 something not working symptom the cooker does not operate. The plate is not giving satisfactory results. The oven does not come on. The oven light does not come on. It takes too long to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. ...
Page 19: Service and Spare Parts
19 if after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals service centre, specifying the type of malfunctioning, the appliance model (mod.), the product number (prod. No.) and the serial number (ser. No.) marked on the identification plat...
Page 20: Technical Data
20 technical data appliance class 2 sub class 1 and class 1 dimensions height 900 mm depth 600 mm width 600 mm oven capacity 53 l hob front left heating plate (rapid) 2,000 w / Ø180 mm back left heating plate (normal) 1,000 w / Ø145 mm back right heating plate (normal) 1,500 w / Ø180 mm front right ...
Page 21: Electrical Connection
21 electrical connection prior to making the electric al connection, make sure that: - the protection fuse and the domestic wire system are suitable to carry the total electric load of the oven (see rating plate). - your domestic wiring system has an efficient earth connection in compliance with the...