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- Zanussi
- Oven
- ZCS 6602
- Instruction Booklet
Zanussi ZCS 6602 Instruction Booklet
Summary of ZCS 6602
Page 1
Instruction booklet ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ gr electric cooker ÇËÅÊÔÑÉÊÇ ÊÏÕÆÉÍÁ zcs 6602 zcs 6603.
Page 2: Important Safety Information
2 important safety information you must read these warnings carefully before installing or using the hob. If you need assistance, contact our customer care department. English installation • the work of installation must be carried out by competent and qualified installers according to the regulatio...
Page 3: Contents
3 this appliance is manufactured according to the following eec directives: 2006/95 eec - 93/68 eec - 89/336 eec current edition. Guide to use the instructions the following symbols will be found in the text to guide you throughout the instructions: safety instructions step by step instructions for ...
Page 4: The Oven Cavity
4 the oven cavity accessories control panel grill element oven light oven fan oven shelf (x2) dripping pan (x1) 1. Front left hotplate control knob 2. Back left hotplate control knob 3. Back right hotplate control knob 4. Front right hotplate control knob 6 5 4 3 2 1 8 7 zcs 6602 5. Oven function co...
Page 5: Operation
5 operation electric hotplates to switch on the hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 1 - 6 0 - off 1 - minimum 6 - maximum the hob has two types of hotplates: normal hotplates (back right and left, front right) we recommend the plates ar...
Page 6: Storage Drawer
6 saucepans for use on solid plates should have several characteristics: • they should be fairly heavy duty. • they should fit the heat area exactly, or be slightly larger for efficient use, never smaller. • they should have a flat base to ensure good contact with the plate. This is particularly imp...
Page 7: Oven Function and Thermostat
7 oven function and thermostat control knobs they enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Conventional cooking - the heat comes from both the top and...
Page 8
8 before the first use of the appliance before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heat...
Page 9: Condensation and Steam
9 condensation and steam the oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and ene...
Page 10: Defrosting
10 hints and tips for using the oven hints and tips on cooking fish and meat you can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of m...
Page 11: Cooking Chart
11 cooking chart cakes whisked recipes 2 170 2 160 45 ~ 60 in cake mould on the shelf shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 in cake mould on the shelf butter-milk cheese cake 1 160 2 150 60 ~ 80 in cake mould on the shelf apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 in cake mould on the shelf...
Page 12: Grilling
12 fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14 beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 sausages 8 — 3 max 12 ~ 15 10 ~ 12 pork chops 4 600 3 max 12 ~ 16 12 ~ 14 chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 kebabs 4 — 3 max 10 ~ 15 10 ~ 12 chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 hamburger 6 600...
Page 13: Cleaning Materials
13 before any maintenance or cleaning can be carried out, you must disconnect the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a ...
Page 14: Oven Cavity
14 oven cavity the enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven shelves to clean the o...
Page 15: The Oven Door and Its Gasket
15 the oven door and its gasket before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. Open the oven door completely; 2. Find the hinges linking the door to the oven (see picture 1); 3. Unlock and turn the small levers located on the two hinges (see pictur...
Page 16: Something Not Working
16 something not working if after all these checks, the cooker still does not work, contact your local service force centre. If the appliance is not working correctly, please carry out the following checks, before contacting your local service force centre. Important: if you call out an engineer to ...
Page 17: Service and Spare Parts
17 if after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals service centre, specifying the type of malfunctioning, the appliance model (mod.), the product number (prod. No.) and the serial number (ser. No.) marked on the identification plat...
Page 18: Technical Data
18 technical data appliance class 2 sub class 1 and class 1 dimensions height 900 mm depth 600 mm width 600 mm oven capacity 53 l hob front left heating plate (rapid) 2,000 w / Ø180 mm back left heating plate (normal) 1,000 w / Ø145 mm back right heating plate (normal) 1,500 w / Ø180 mm front right ...
Page 19: Electrical Connection
19 electrical connection prior to making the electric al connection, make sure that: - the protection fuse and the domestic wire system are suitable to carry the total electric load of the oven (see rating plate). - your domestic wiring system has an efficient earth connection in compliance with the...