Zanussi ZCV48300BA User Manual - Hob - Hints and Tips

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Use the residual heat to decrease

energy consumption. Deactivate the

cooking zone approximately 5 - 10

minutes before the cooking process

is completed.

Turn the knob to a necessary heat setting.

To complete the cooking process, turn the knob

to the off position.

Residual heat indicator

WARNING!

There is a risk of burns from residual

heat.

The indicator comes on when a cooking zone is

hot.

Hob - Hints and tips

WARNING!

Refer to Safety chapters.

Cookware

The bottom of the cookware must be

as thick and flat as possible.

Cookware made of enamelled steel

and with aluminium or copper

bottoms can cause the colour

change on the glass-ceramic

surface.

Examples of cooking applications

Heat

set-

ting:

Application:

Keeping warm

Heat

set-

ting:

Application:

Gentle simmering

Simmering

Frying / browning

Bringing to the boil

Bringing to the boil / quick frying /

deep-frying

Hob - Care and cleaning

WARNING!

Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have

no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

• Use a special scraper for the glass.

Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not, the

dirt can cause damage to the hob. Put the

special scraper on the glass surface at an

acute angle and move the blade on the

surface.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat stains,

shiny metallic discoloration. Clean the hob

with a moist cloth and some detergent. After

cleaning, rub the hob dry with a soft cloth.

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Summary of ZCV48300BA

Page 1
En zcv48300ba zcv48300wa zcv48300xa user manual cooker.
Page 2: Safety Information
Contents safety information 2 safety instructions 3 product description 6 before first use 7 hob - daily use 7 hob - hints and tips 8 hob - care and cleaning 8 oven - daily use 9 oven - clock functions 10 oven - hints and tips 11 oven - care and cleaning 16 troubleshooting 19 installation 20 energy ...
Page 3: Safety Instructions
• unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • never try to extinguish a fire with water, but switch off the appliance and then cover flame e.G. With a lid or a fire blanket. • do not store items on the cooking surfaces. • do not use a steam cleaner to clean...
Page 4
• make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to installation chapter. Electrical connection warning! Risk of fire and electrical shock. • all electrical connections should be made by a qualified electrician. • the appliance must be earthed. • make su...
Page 5
• do not activate the cooking zones with empty cookware or without cookware. • do not put aluminium foil on the appliance or directly on the bottom of the appliance. • cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to mo...
Page 6: Product Description
Product description general overview 2 1 3 4 4 5 3 2 1 5 4 3 2 1 6 1 control panel and hob 2 air vents for the cooling fan 3 heating element 4 lamp 5 fan 6 shelf positions cooking surface layout 180 mm 145 mm 145 mm 180 mm 1 3 4 5 6 2 1 cooking zone 1200 w 2 steam outlet - number and position depend...
Page 7: Before First Use
5 temperature lamp / symbol / indicator for the main oven 6 temperature lamp / symbol / indicator for the top oven accessories • wire shelf for cookware, cake tins, roasts. • grill- / roasting pan to bake and roast or as pan to collect fat. • trivet for roasting and grilling. Use the trivet only wit...
Page 8: Hob - Hints and Tips
Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob to a necessary heat setting. To complete the cooking process, turn the knob to the off position. Residual heat indicator warning! Ther...
Page 9: Oven - Daily Use
Oven - daily use warning! Refer to safety chapters. Activating and deactivating the top / main oven it depends on the model if your appliance has knob symbols, indicators or lamps: • the indicator comes on when the oven heats up. • the lamp comes on when the oven operates. • the symbol shows whether...
Page 10: Oven - Clock Functions
Symbol oven function application 100 - 250 thermaflow® to bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °c lower than for conventional cooking. Cooling fan when the appliance operates, the cooling fan activates automatically to keep the surfaces of the...
Page 11: Oven - Hints and Tips
Buttons button function description minus to set the time. Clock to set a clock function. Plus to set the time. Clock functions table clock function application time of day to set, change or check the time of day. Minute minder to set countdown time. This function has no effect on the operation of t...
Page 12
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Top oven the top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good re...
Page 13
Conventional baking - top oven food temperature (°c) time (min) shelf posi- tion biscuits 170 - 190 10 - 20 2 bread 200 - 220 30 - 35 2 bread rolls / buns 200 - 220 10 - 15 2 cakes: small & queen 160 - 180 18 - 25 2 cakes: sponges 160 - 175 20 - 30 2 cakes: victoria sandwich 160 - 170 18 - 25 2 cake...
Page 14
Food temperature (°c) time (min) shelf posi- tion vegetables: baked jacket potatos 180 - 190 60 - 90 2 vegetables: roast potatos 180 - 190 60 - 90 2 yorkshire pudding large 220 - 210 25 - 40 2 yorkshire pudding individual 210 - 220 15 - 25 2 roasting meat, poultry refer to the roasting table. 2 ther...
Page 15
Food temperature (°c) time (min) shelf posi- tion quiches / flans 170 - 180 25 - 45 3 scones 210 - 230 8 - 12 1 – 3 roasting: meat, poultry 160 - 180 refer to the roasting table. 2 roasting • use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • you can roast large ...
Page 16: Oven - Care and Cleaning
Grilling in general warning! Always grill with the oven door closed. • always grill with the maximum temperature setting. • set the shelf into the shelf position as recommended in the grilling table. • always set the deep pan to collect the fat into the first shelf position. • set the deep pan and t...
Page 17
Notes on cleaning • clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • to clean metal surfaces, use a usual cleaning agent. • clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the g...
Page 18
Removing and cleaning the door glasses - top oven the door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 1. Open the door. 2. Hold the door trim on the top edge of the door at the two sides and push inwar...
Page 19: Troubleshooting
Troubleshooting warning! Refer to safety chapters. What to do if... Problem possible cause remedy you cannot activate the appli- ance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correct- ly connected to the electrical supply. You ...
Page 20: Installation
Installation warning! Refer to safety chapters. Technical data dimensions height 894 - 912 mm width 549 mm depth 600 mm location of the appliance you can install your freestanding appliance with cabinets on one or two sides and in the corner. A a b minimum distances dimension mm a 2 b 685 levelling ...
Page 21: Energy Efficiency
Make sure that the links are fitted as shown. N n n l l energy efficiency product information for hob according to eu 66/2014 model identification zcv48300ba zcv48300wa zcv48300xa type of hob hob inside freestanding cooker number of cooking zones 4 heating technology radiant heater diameter of circu...
Page 22: Environment Concerns
Model identification zcv48300ba zcv48300wa zcv48300xa energy efficiency index top oven: 104.7 main oven: 104.7 energy efficiency class top oven: a main oven: a energy consumption with a standard load, conventional mode top oven: 0.75 kwh/cycle main oven: 0 kwh/cycle energy consumption with a standar...
Page 23
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