Summary of ZCV551
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En user manual cooker zcv551.
Page 2: Contents
Contents safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6 before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 hob - daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 hob - helpful hints and tips _ _ _ _ _ _ _ ...
Page 3: Safety
• do not operate the appliance by means of an external timer or separate remote-control system. • unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • never try to extinguish a fire with water, but switch off the appli- ance and then cover flame e.G. With a lid or a...
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• make sure not to cause damage to the mains plug and to the mains cable. Contact the service or an electrician to change a dam- aged mains cable. • do not let mains cables to come in touch with the appliance door, specially when the door is hot. • the shock protection of live and insulated parts mu...
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• to prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appli- ance. – do not keep moist dishes and food in the ap...
Page 6: Product Description
Product description general overview 2 1 3 4 5 5 6 5 4 3 2 1 3 2 1 7 8 1 control panel and hob 2 air vents for the cooling fan 3 heating element 4 rating plate 5 oven lamp 6 fan and heating element 7 shelf positions of the main oven 8 shelf positions of the top oven cooking surface layout 180 mm 180...
Page 7: Before First Use
Control panel 4 5 1 2 3 1 1 knobs for the hob 2 knob for the top oven functions 3 knob for the main oven functions 4 main oven temperature indicator 5 top oven temperature indicator accessories • deep grill roasting pan to bake and roast or as pan to collect fat. • the roasting pan grid to put in th...
Page 8: Hob - Care and Cleaning
Energy saving • if possible, always put the lids on the cookware. • put cookware on a cooking zone before you start it. • stop the cooking zones before the end of the cooking time to use residual heat. • the bottom of pans and cooking zones must have the same dimension. Examples of cooking applicati...
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Top oven functions oven function application off position the appliance is off. Oven lamp to illuminate the oven interior. 100-250 conventional cook- ing this function is particularly suitable for cooking larger quantities of food. Single circuit grill to grill flat food items in small quantities in...
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You can use the grill- ing set to roast larger pieces of meat or poultry on one level: put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point up- wards. You can use the grill- ing set to grill flat dishes in large quan- tities and to toast: put the roasti...
Page 11: Tips On Baking
Tips on baking baking results possible cause remedy the cake is not browned sufficiently below incorrect oven level put the cake on a lower oven level the cake sinks (becomes soggy, lumpy, streaky) oven temperature too high use a lower setting the cake sinks (becomes soggy, lumpy, streaky) baking ti...
Page 12: Baking
Food shelf position temperature [°c] approx cook time (mins) casseroles: beef/lamb 2 160 -170 150 - 180 casseroles: chicken 2 160 - 180 80 - 90 convenience foods 2 follow manufacturer`s instructions fish 2 170 - 190 20 - 30 fish pie (potato topped) 2 190 - 200 20 - 30 fruit pies, crumbles 2 190 - 20...
Page 13: Roasting
Food temperature [°c] approx cook time (mins) shelf position cakes: sponges 160 - 170 20 - 25 3 cakes: madeira 140 - 160 60 - 80 3 cakes: rich fruit 130 - 140 120 - 150 3 cakes: christmas 130 - 140 180 - 270 3 cakes: apple pie 160 - 170 50 - 60 3 - shortbread 130 - 150 45 - 60 1 / 3 fish 160 - 180 3...
Page 14: Grilling
Meat temperature [°c] cooking time turkey/goose 170 - 190 15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) duck 180 - 200 25-35 minutes per 0.5 kb (1 lb) and 25-30 minutes over pheasant 170 -190 35-40 minutes per 0.5 kb (1 lb) and 35-40 minutes...
Page 15: Oven - Care And Cleaning
Oven - care and cleaning warning! Refer to the safety chapters. • clean the front of the appliance with a soft cloth with warm water and cleaning agent. • to clean metal surfaces use a usual cleaning agent • clean the oven interior after each use. Thus you can remove dirt more easily and it does not...
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1 2 1 to replace the glass obey the procedure in opposite sequence. Cleaning the oven door the door glass on your product can be dif- ferent in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1. Push the door trim at one side to remove it. Re...
Page 17: What To Do If…
What to do if… warning! Refer to the safety chapters. Problem possible cause remedy the residual heat indicators does not come on the cooking zone is not hot be- cause it operated only for a short time if the cooking zone must be hot, speak to the after sales service the appliance does not operate t...
Page 18: Minimum Distances
A a b minimum distances dimension mm a 2 b 685 levelling use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces electrical installation warning! Only a qualified and competent person must do the electrical installation. The manufacturer is not responsib...
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Otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material the packaging material is envir...
Page 20: European Guarantee
For customer service in the republic of ireland please contact us at the address below: electrolux group (irl) ltd, long mile road, dublin 12, republic of ireland tel: +353 (0)1 4090751, email: serv- ice.Eid@electrolux.Ie european guarantee gb this appliance is guaranteed by electrolux in each of th...
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Italia +39 (0) 434 558500 corso lino zanussi, 30 - 33080 porcia (pn) latvija +371 67313626 kr. Barona iela 130/2, lv-1012, riga lietuva +370 5 278 06 03 ozo 10a, lt-08200 vilnius luxembourg +352 42 431 301 rue de bitbourg, 7, l-1273 hamm magyarország (06-1)467-3205 +361 252 1773 h-1142 budapest xiv,...
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22 www.Zanussi.Com.
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23 www.Zanussi.Com.
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Www.Zanussi.Com/shop 892 957000-b-022 013.