Summary of ZCV551MW
Page 1
Zcv551mw zcv551mx user manual en cooker.
Page 2: Safety Information
Contents safety information 2 safety instructions 3 product description 6 before first use 7 hob - daily use 7 hob - helpful hints and tips 7 hob - care and cleaning 8 oven - daily use 8 oven - helpful hints and tips 10 oven - care and cleaning 15 troubleshooting 17 installation 17 subject to change...
Page 3: Safety Instructions
• unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • never try to extinguish a fire with water, but switch off the appliance and then cover flame e.G. With a lid or a fire blanket. • do not store items on the cooking surfaces. • do not use a steam cleaner to clean...
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• make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to installation chapter. Electrical connection warning! Risk of fire and electrical shock. • all electrical connections should be made by a qualified electrician. • the appliance must be earthed. • make su...
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• do not let cookware boil dry. • be careful not to let objects or cookware fall on the appliance. The surface can be damaged. • do not activate the cooking zones with empty cookware or without cookware. • do not put aluminium foil on the appliance or directly on the bottom of the appliance. • cookw...
Page 6: Product Description
Product description general overview 2 1 3 4 4 5 3 2 1 5 4 3 2 1 6 1 control panel and hob 2 air vents for the cooling fan 3 heating element 4 lamp 5 fan 6 shelf positions cooking surface layout 180 mm 145 mm 145 mm 180 mm 1 3 4 5 6 2 1 cooking zone 1200 w 2 steam outlet - number and position depend...
Page 7: Before First Use
Accessories • wire shelf for cookware, cake tins, roasts. • grill- / roasting pan to bake and roast or as pan to collect fat. • trivet for roasting and grilling. Use the trivet only with the grill- / roasting pan. Before first use warning! Refer to safety chapters. Initial cleaning remove all access...
Page 8: Hob - Care and Cleaning
Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass-ceramic surface. Energy saving • if it is possible, always put the lids on the cookware. • put cookware on a cooking zone before you start it. • use the residual heat to keep the food warm ...
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Activating and deactivating the top / main oven the knob symbol, indicator or lamp (depends on the model - refer to the product description): • the indicator comes on when the oven heats up. • the lamp comes on when the oven operates. • the symbol shows whether the knob controls one of the cooking z...
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Trivet and grill- / roasting pan warning! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf poin...
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Tips on baking baking results possible cause remedy the bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower o...
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Food shelf position temperature (°c) time (min) cakes: gingerbread 2 140 - 150 80 - 90 cakes: meringues 2 90 - 100 150 - 180 cakes: flapjack 2 160 - 170 25 -30 cakes: shortbread 2 130 - 150 45 - 60 cakes: apple pie 2 170 - 180 50 - 60 casseroles: beef / lamb 2 160 -170 150 - 180 casseroles: chicken ...
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Thermaflow® baking - main oven shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used. Food shelf position temperature (°c) time (min) biscuits 1 – 3 180 - 190 10 - 20 bread 2 190 - 210 30 - 35 cakes: small & queen 1 – 3 150 - 170 18 - 25 c...
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• if necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • you can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the res...
Page 15: Oven - Care and Cleaning
Food shelf position time (min) beefburgers 3 10 - 20 chicken joints 2 20 - 40 chops - lamb 2 - 3 15 - 25 chops - pork 2 - 3 20 - 25 fish - whole / trout / makarel 2 10 - 12 fillets - plaice/cod 2 4 - 6 kebabs 2 - 3 12 - 18 kidneys - lamb / pig 2 - 3 6 - 10 sausages 3 20 - 30 steaks: rare 3 4 - 6 ste...
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Removing and cleaning the door glasses - top oven the door glass on your product can be different in type and shape from the examples you see in the graphic. The number of glasses can also be different. 1. Open the door. 2. Hold the door trim on the top edge of the door at the two sides and push inw...
Page 17: Troubleshooting
Troubleshooting warning! Refer to safety chapters. What to do if... Problem possible cause remedy you cannot activate the appli- ance. The appliance is not connec- ted to an electrical supply or it is connected incorrectly. Check if the appliance is cor- rectly connected to the electri- cal supply. ...
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Technical data dimensions height 894 - 912 mm width 550 mm depth 600 mm top oven capacity 37 l main oven capacity 74 l location of the appliance you can install your freestanding appliance with cabinets on one or two sides and in the corner. A a b minimum distances dimension mm a 2 b 685 levelling o...
Page 19: Environmental Concerns
Environmental concerns recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household was...
Page 20: Www.Zanussi.Com/shop
Www.Zanussi.Com/shop 867307022-a-512013.