Summary of ZCV661
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En user manual cooker zcv661.
Page 2: Contents
Contents safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6 before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 hob - daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 hob - helpful hints and tips _ _ _ _ _ _ _ _ _ ...
Page 3: Safety
• do not operate the appliance by means of an external timer or separate remote-control system. • unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • never try to extinguish a fire with water, but switch off the appli- ance and then cover flame e.G. With a lid or a...
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Warning! Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to installation chapter. Electrical connection warning! Risk of fire and electrical shock. • all electrical connections should be made by a qualified electrician. • the appliance must be earthed. • ...
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• used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • do not put flammable products or items that are wet with flammable products in, near or on the appliance. • do not let sparks or open flames to come in contact with the appliance whe...
Page 6: Product Description
Disposal warning! Risk of injury or suffocation. • disconnect the appliance from the mains supply. • cut off the mains cable and discard it. • remove the door catch to prevent children and pets to get closed in the appliance. Product description general overview 2 1 3 4 5 5 6 5 4 3 2 1 3 2 1 7 8 1 c...
Page 7: Before First Use
Control panel 1 2 3 4 5 1 1 knobs for the hob 2 knob for the top oven functions 3 knob for the main oven functions 4 main oven temperature indicator 5 top oven temperature indicator accessories • deep grill roasting pan to bake and roast or as pan to collect fat. • the roasting pan grid to put in th...
Page 8: Hob - Care And Cleaning
Energy saving • if possible, always put the lids on the cookware. • put cookware on a cooking zone be- fore you start it. • stop the cooking zones before the end of the cooking time to use residual heat. • the bottom of pans and cooking zones must have the same dimension. Examples of cooking applica...
Page 9: Oven - Using The Accessories
Top oven functions oven function application off position the appliance is off. Oven lamp to illuminate the oven interior. 100-250 conventional cooking this function is particularly suitable for cooking larger quantities of food. Dual circuit grill to grill food items in medium quantities in the mid...
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You can use the grill- ing set to roast larger pieces of meat or poultry on one level: put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point up- wards. You can use the grill- ing set to grill flat dishes in large quan- tities and to toast: put the roasti...
Page 11: Tips On Baking
Tips on baking baking results possible cause remedy the cake is not browned sufficiently below incorrect oven level put the cake on a lower oven level the cake sinks (be- comes soggy, lumpy, streaky) oven temperature too high use a lower setting the cake sinks (be- comes soggy, lumpy, streaky) bakin...
Page 12: Baking
Food shelf position temperature [°c] approx cook time (mins) cakes: shortbread 2 130 - 150 45 - 60 cakes: apple pie 2 170 - 180 50 - 60 casseroles: beef/lamb 2 160 -170 150 - 180 casseroles: chicken 2 160 - 180 80 - 90 convenience foods 2 follow manufacturer`s instructions fish 2 170 - 190 20 - 30 f...
Page 13: Roasting
Food temperature [°c] approx cook time (mins) shelf position bread 190 - 210 30 - 35 2 cakes: small & queen 150 - 170 18 - 25 1 / 3 cakes: sponges 160 - 170 20 - 25 3 cakes: madeira 140 - 160 60 - 80 3 cakes: rich fruit 130 - 140 120 - 150 3 cakes: christmas 130 - 140 180 - 270 3 cakes: apple pie 16...
Page 14: Grilling
Meat temperature [°c] cooking time chicken 180 - 200 20-25 minutes per 0.5 kb (1 lb) and 20 minutes over turkey/goose 170 - 190 15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) duck 180 - 200 25-35 minutes per 0.5 kb (1 lb) and 25-30 minutes ov...
Page 15: Oven - Care And Cleaning
Oven - care and cleaning warning! Refer to the safety chapters. • clean the front of the appliance with a soft cloth with warm water and cleaning agent. • to clean metal surfaces use a usual clean- ing agent • clean the oven interior after each use. Thus you can remove dirt more easily and it does n...
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1 2 1 to replace the glass obey the procedure in opposite sequence. Cleaning the oven door the door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1. Push the door trim at one side to remove it. Refe...
Page 17: What to Do If…
What to do if… warning! Refer to the safety chapters. Problem possible cause remedy the residual heat indicators does not come on the cooking zone is not hot be- cause it operated only for a short time if the cooking zone must be hot, speak to the after sales service the appliance does not operate t...
Page 18: Minimum Distances
A a b minimum distances dimension mm a 2 b 685 levelling use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces the anti-tilt protection caution! You must install the anti-tilt protection (a+b). If you do not install it the appliance can tilt. Before yo...
Page 19: Environment Concerns
Two screws into the top edge of the mains ter- minal cover. Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. Terminal board make sure that the links are fitted as shown. N n n l l do not remove blanking plates. Environment co...
Page 20: 92957680-B-472013
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