Summary of ZCV665MN
Page 1
Zcv665mw zcv665mx zcv665mn user manual en cooker.
Page 2: Safety Information
Contents safety information 2 safety instructions 3 product description 6 before first use 7 hob - daily use 7 hob - helpful hints and tips 8 hob - care and cleaning 8 oven - daily use 8 oven - clock functions 10 oven - helpful hints and tips 11 oven - care and cleaning 16 troubleshooting 17 install...
Page 3: Safety Instructions
• unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • never try to extinguish a fire with water, but switch off the appliance and then cover flame e.G. With a lid or a fire blanket. • do not store items on the cooking surfaces. • do not use a steam cleaner to clean...
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• make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to installation chapter. Electrical connection warning! Risk of fire and electrical shock. • all electrical connections should be made by a qualified electrician. • the appliance must be earthed. • make su...
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• do not let cookware boil dry. • be careful not to let objects or cookware fall on the appliance. The surface can be damaged. • do not activate the cooking zones with empty cookware or without cookware. • do not put aluminium foil on the appliance or directly on the bottom of the appliance. • cookw...
Page 6: Product Description
Product description general overview 2 1 3 4 4 5 3 2 1 5 4 3 2 1 6 1 control panel and hob 2 air vents for the cooling fan 3 heating element 4 lamp 5 fan 6 shelf positions cooking surface layout 180 mm 145 mm 145 mm 180 mm 1 3 4 5 6 2 1 cooking zone 1200 w 2 steam outlet - number and position depend...
Page 7: Before First Use
Accessories • wire shelf for cookware, cake tins, roasts. • grill- / roasting pan to bake and roast or as pan to collect fat. • trivet for roasting and grilling. Use the trivet only with the grill- / roasting pan. Before first use warning! Refer to safety chapters. Initial cleaning remove all access...
Page 8: Hob - Helpful Hints and Tips
Hob - helpful hints and tips warning! Refer to safety chapters. Cookware the bottom of the cookware must be as thick and flat as possible. Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass-ceramic surface. Energy saving • if it is possible...
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Activating and deactivating the top / main oven it depends on the model if your appliance has knob symbols, indicators or lamps: • the indicator comes on when the oven heats up. • the lamp comes on when the oven operates. • the symbol shows whether the knob controls one of the cooking zones, the ove...
Page 10: Oven - Clock Functions
Trivet and grill- / roasting pan warning! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf poin...
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3. When the set time is completed, an acoustic signal sounds. Press any button to stop the clock function. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. Cancelling the clock functions 1. Press the again and again until the necessary function indicator ...
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Baking results possible cause remedy the cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a...
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Food shelf position temperature (°c) time (min) fish 2 170 - 190 20 - 30 fish pie (potato topped) 2 190 - 200 20 - 30 fruit pies, crumbles 2 190 - 200 30 - 50 milk puddings 2 150 - 170 90 -120 pasta lasagne etc. 2 170 - 180 40 -50 pastry: choux 2 180 - 190 30 - 40 pastry: eclairs, profiteroles 2 180...
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Food shelf position temperature (°c) time (min) cakes: sponges 3 160 - 170 20 - 25 cakes: madeira 3 140 - 160 60 - 80 cakes: rich fruit 3 130 - 140 120 - 150 cakes: christmas 3 130 - 140 180 - 270 cakes: apple pie 3 160 - 170 50 - 60 - shortbread 1 – 3 130 - 150 45 - 60 fish 3 160 - 180 30 - 40 frui...
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Thermaflow® - main oven roasting food temperature (°c) time (min) beef / beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20-30 minutes over mutton / lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25-35 minutes over pork / veal / ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30...
Page 16: Oven - Care and Cleaning
Food shelf position time (min) chops - pork 2 - 3 20 - 25 fish - whole / trout / makarel 2 10 - 12 fillets - plaice/cod 2 4 - 6 kebabs 2 - 3 12 - 18 kidneys - lamb / pig 2 - 3 6 - 10 sausages 3 20 - 30 steaks: rare 3 4 - 6 steaks: medium 3 6 - 8 steaks: well done 3 12 - 15 toasted sandwiches 3 3- 4 ...
Page 17: Troubleshooting
The back lamp the lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °c heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. Troubleshooting wa...
Page 18: Installation
We recommend that you write the data here: product number (pnc) ......................................... Serial number (s.N.) ......................................... Installation warning! Refer to safety chapters. Technical data dimensions height 894 - 912 mm width 600 mm depth 600 mm top oven ca...
Page 19: Environmental Concerns
B 1. Install the anti-tilt protection (a) on the wall. Make sure that the wall is made of a solid material. If not, you need to make the wall sufficiently strong to hold the weight. Make sure that the surface behind the appliance is smooth. 2. Put the appliance in the middle of the space between the...
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Www.Zanussi.Com/shop 867307024-a-492013.