- DL manuals
- Zanussi
- Oven
- ZDM 868
- Instruction Booklet
Zanussi ZDM 868 Instruction Booklet
Summary of ZDM 868
Page 1
1 built-in double oven model zdm 868 instruction booklet please read this instruction booklet before using the oven.
Page 2: Important Safety Information
2 installation • this oven must be installed by qualified personnel to the relevant british standards. • this oven is heavy. Take care when moving it. • remove all packaging, both inside and outside the oven, before using the oven. • do not attempt to modify the oven in any way. Child safety • this ...
Page 3: For The User
3 this appliance complies with the following e.E.C. Directives: * 73/23 - 90/683 (low voltagedirective); * 93/68 (general directives); * 89/336 (electromagnetical compatibility directive). And subsequent modifications for the user for the installer technical data page 28 electrical connection page 2...
Page 4: Description of The Oven
4 - + 0 0 lower oven main oven description of the oven electronic clock/timer main oven thermostat control light lower oven thermostat control light grill trivet grill/roasting pan removable handles main oven control knobs lower oven control knobs { { shelves (x 3) grease filter oven light grill ele...
Page 5: Controls
5 controls oven function control knob oven light - the oven light will be on without any cooking function defrost setting - this setting is intended to assist in thawing of frozen food (see page 17) . Conventional cooking - the heat comes from both the top and bottom element, ensuring even heating i...
Page 6: Oven Function Control Knob
6 oven function control knob conventional cooking - the heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - the heat comes from the top of the oven only. Bottom heating element - the heat comes from the bottom of the oven only. Inner grill el...
Page 7: Electronic Clock and Timer
7 electronic clock and timer the electronic timer can be used to programme the main oven only. The electronic timer can indicate the time of day and automatically operate the main oven. Before the oven can be operated, the time of day must be set on the electronic timer. In case of loss of power, al...
Page 8
8 - + a u t o a u t o - + a u t o a u t o - + ☞ manual function press button to set the oven for manual function. ☞ to programme the oven to switch off only this is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and t...
Page 9: Before The First Use
9 before the first use remove all packaging, both inside and outside the oven,before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic timer to manual function. 2. Switch the o...
Page 10: Cookware
10 cookware • use any oven proof cookware which will withstand temperatures of 250 ° c. • baking trays, oven dishes, etc. Should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • do not use baking trays larger than 30 cm x 35 cm (12 in x ...
Page 11: Using The Conventional Oven
11 using the conventional oven when using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require...
Page 12: Hints And Tips
12 the middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-sti...
Page 13
13 meat cooking time beef 20-35 mins per 1/2kg (lb) + 20-35 mins beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins mutton and lamb 25-35 mins per 1/2kg (lb) + 25-35 mins pork and veal 30-40 mins per 1/2kg (lb) + 30-40 mins ham 30-40 mins per 1/2kg (lb) + 30-40 mins chicken 15-20 mins per 1/2kg (lb)...
Page 14: Using The Fan Oven
14 using the fan oven (main oven only) the air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ faster preheating as the fan oven qui...
Page 15: Cooking Chart - Fan Oven
15 this chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking chart - fan oven food shelf cooking position temp ( ° ...
Page 16: Hints And Tips
16 runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be...
Page 17: How to Use Defrosting
17 the oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which ...
Page 18: Grilling
18 grilling grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ how to use the grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position...
Page 19: How to Use The Inner Grill
19 ☞ how to use the inner grill element the inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the r...
Page 20: Cooking Chart - Grilling
20 prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to co...
Page 21: Hints and Tips About
21 hints and tips about using the lower oven the lower oven is the smaller of the two ones. It is heated by two elements in the top and lower of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or qu...
Page 22: Cleaning The Oven
22 before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials before using any cleaning m...
Page 23
23 fo 0018 oven cavity the enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Do not ...
Page 24: Care of Catalytic Liners
24 care of catalytic liners (main oven only) catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° c. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the cataly...
Page 25: Cleaning The Hinged Grill
25 cleaning the hinged grill this model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. ☞ 1) undo the screw which holds the grill in place (see diagram). Fo 0781 fo ...
Page 26: If Something Goes Wrong
26 if something goes wrong symptom ■ the oven does not come on ■ the oven temperature light does not come on ■ the oven light does not come on ■ it takes too long to finish the dishes, or they are cooked too fast. ■ steam and condensation settle on the food and the oven cavity. ■ the timer does not ...
Page 27: Service and Spare Parts
27 service and spare parts if you require spare parts or an engineer contact your local service force centre by telephoning: 0990-929929 your call will be routed to your local service force centre. For further details, please see the accompanying customer care booklet. Zanussi guarantee conditions w...
Page 28: Installation
28 dimensions height 878 mm. Of recess width 560-570 mm. Depth 550 mm. Dimensions height 320 mm. Of the width 420 mm. Main oven depth 390 mm. Cavity oven capacity 53.2 litres dimensions height 185 mm. Of the width 420 mm. Lower oven depth 400 mm. Cavity oven capacity 31 litres upper oven ratings ove...
Page 29: Electrical Connection
29 electrical connection the oven is designed to be connected to 230-240v (50hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: letter l - live terminal letter n - neutral terminal or e - earth terminal this oven must be earthed the cable used to con...
Page 30: Building In
30 building in the oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the oven in any way. Please e...