- DL manuals
- Zanussi
- Oven
- ZDM 891
- Instruction Booklet
Zanussi ZDM 891 Instruction Booklet
Summary of ZDM 891
Page 1
1 built-in double oven model zdm 891 instruction booklet please read this instruction booklet before using the oven.
Page 2: Important Safety Information
2 installation • this oven must be installed by qualified personnel to the relevant british standards. • this oven is heavy. Take care when moving it. • remove all packaging, both inside and outside the oven, before using the oven. • do not attempt to modify the oven in any way. Child safety • this ...
Page 3: For The User
3 this appliance complies with the following e.E.C. Directives: * 73/23 - 90/683 (low voltagedirective); * 93/68 (general directives); * 89/336 (electromagnetical compatibility directive). And subsequent modifications guide to use the instructions the following symbols will be found in the text to g...
Page 4: Description of The Oven
4 description of the oven grease filter oven light grill element fan rating plate grill element shelf supports shelf supports main oven lower oven front panel grill trivet grill/roasting pan removable handles shelves (x 4).
Page 5: Control Panel
5 pm i n b u i l t functions setting child safety off on oven selector probe temp cook time minute minder stop time control panel child safety push button oven "off" push button oven "on" push button meat probe setting push button cooking time setting push button end of cooking setting push button m...
Page 6: How to Set The Time of Day
6 child safety off on probe temp. Cook time stop time minute minder pm technical assistance needed temperature display time display child safety on symbol cooking function symbol meat probe symbol cooking time symbol end of cooking symbol minute minder symbol the electronic programmer display all th...
Page 7: How to Select A Cooking
7 how to select a cooking function and temperature the main oven has 10 different cooking functions. The lower oven has four cooking functions. For each of them, a pre-set temperature will be automatically selected. 1) switch on the oven by pressing the "on" button. The symbol will come on to indica...
Page 8
8 main oven cooking function symbols fan cooking - this allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Conventional cooking - the heat comes from both the top and bottom element, ensuring even heating inside the oven. Grill - the full grill eleme...
Page 9: How to Set The Minute Minder
9 child safety off on probe temp. Cook time stop time minute minder child safety off on probe temp. Cook time stop time minute minder child safety off on probe temp. Cook time stop time minute minder how to set the minute minder 1) press the "minute minder" button. The symbol will be displayed and t...
Page 10: Automatic Switch Off
10 child safety off on probe temp. Cook time stop time minute minder automatic switch off should you forget to switch the oven off after a programme, or if the "on" button is pressed accidentally, the oven will switch off automatically. In the case of manual functioning, the programmer will switch t...
Page 11: Meat Probe (Main Oven Only)
11 child safety off on probe temp. Cook time stop time minute minder meat probe (main oven only) the meat probe is a feature which will control the cooking of meat by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the co...
Page 12
12 oven functions and programming features the following table lists the programming features available for each cooking function. Fan oven main oven only main oven only conventional oven main oven only yes grill no no economy grill no no thermal grilling main oven only main oven only pizza oven no ...
Page 13: Before The First Use
13 before the first use remove all packaging, both inside and outside the oven,before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Switch on the oven by pressing the "on" push button. 2. Sel...
Page 14: Cookware
14 cookware • use any oven proof cookware which will withstand temperatures of 250 ° c. • baking trays, oven dishes, etc. Should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • do not use baking trays larger than 30 cm x 35 cm (12 in x ...
Page 15: The Fan Oven
15 the fan oven (main oven only) the air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ faster preheating as the fan oven quickly r...
Page 16: Hints And Tips
16 runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be...
Page 17: The Conventional Oven
17 the conventional oven (main and lower ovens) when using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotp...
Page 18: Cooking Chart - Fan and
18 food shelf cooking shelf cooking position temp ( ° c) position temp ( ° c) biscuits 180-190 6 - 9 180-190 bread 210-220 4 - 7 210-220 casseroles 130-140 4 - 7 150-180 cakes: small and queen 160-170 4 - 7 170-180 sponges 160-170 4 - 7 180-190 madeira 140-150 4 - 7 160-170 rich fruit 130-140 4 - 7 ...
Page 19: How to Use Defrosting
19 the oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which ...
Page 20: Grilling
20 grilling function symbol temperature selection 50 ° c - 250 ° c pre-set temperature: 250 ° c grilling (main and lower ovens) grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ how to use the grill 1. Switch the oven on and select the oven...
Page 21: How to Use The Inner Grill
21 ☞ how to use the inner grill element the inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven on and select the oven cavity. 2. Press the cooking function control ...
Page 22: Hints And Tips
22 (**) food should be turned during cooking using these times as a guide the times quoted above are given as a guide and should be adjusted to suit personal taste. Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them mo...
Page 23: Pizza Oven
23 softening butter loosen or remove wrapper 4 - 7 15-30 drying herbs arrange sprigs in a single layer 4 - 7 20-30 warming sugar for preserves spread out into a thin layer 4 - 7 25-30 plate and dish warming do not place on base of oven 6 - 9 15-20 drying breadcrumbs sprinkle in a thin layer 9 - 10 4...
Page 24: Cleaning The Oven
24 before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials before using any cleaning m...
Page 25
25 fo 0018 oven cavity the enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Do not ...
Page 26: Care of Catalytic Liners
26 care of catalytic liners (main oven only) catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° c. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the cataly...
Page 27: Cleaning The Hinged Grill
27 cleaning the hinged grill this model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. ☞ 1) undo the screw which holds the grill in place (see diagram). Fo 0781 fo ...
Page 28: If Something Goes Wrong
28 if something goes wrong symptom ■ the oven does not come on ■ the oven light does not come on ■ it takes too long to finish the dishes, or they are cooked too fast. ■ steam and condensation settle on the food and the oven cavity. ■ the timer does not work ■ the oven fan is noisy solution ◆ press ...
Page 29: Service and Spare Parts
29 service and spare parts if you require spare parts or an engineer contact your local service force centre by telephoning: 08705 929929 your call will be routed to your local service force centre. For further details, please see the accompanying customer care booklet. Zanussi guarantee conditions ...
Page 30: Electrical Connection
30 electrical connection the oven is designed to be connected to 230-240v (50hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: letter l - live terminal letter n - neutral terminal or e - earth terminal this oven must be earthed the cable used to con...
Page 31: Building In
31 building in the oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the oven in any way. Please e...