Summary of ZKG6010
Page 1
Model zkg6010 user manual cooker.
Page 2: Warning!
2 the following symbols are used in this user manual: warning! Important information concerning your personal safety and information on how to avoid damaging the appliance. Important! General information and tips environmental information contents important safety instructions 3 product description ...
Page 3: Installation
3 important safety instructions these warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer car...
Page 4: Warning!
4 • always use oven gloves to remove and replace the grill pan handle when grilling. • always support the grill pan when it is in the withdrawn or partially withdrawn position. • always use oven gloves to remove and place food in the oven. • ensure cooking utensils are large enough to contain foods ...
Page 5: Product Description
5 product description control panel top oven / grill main oven controls and their functions 1 hob controls hob controls main oven temperature control top oven / grill temperature control ignition switch.
Page 6: Before Using The Appliance
6 before using the appliance rating plate • this is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • the appliance must be prote...
Page 7: Grill And Oven Furniture
7 grill and oven furniture • the following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (for grill...
Page 8: The Hob
8 the hob the gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. The largest pan, which you should use on any burner, is 230mm (9") and the smallest pan should not meas...
Page 9: Warning!
9 warning! When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance. Things to note if you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burn...
Page 10: The Grill
10 the grill caution! Accessible parts may be hot when the grill is in use. Young children should be kept away. Important! When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill fully open the door b...
Page 11: The Grill Pan And Handle
11 the grill pan and handle the grill pan has a removable handle. Attach and remove as described below to attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. To remove. Press the butto...
Page 12: Hints And Tips
12 hints and tips • most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • adjust the grid and grill pan runner position to allow for different thicknesses of food. • food should be thoroughly dried before grilling ...
Page 13: The Top Oven
13 the top oven the top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf the top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plate...
Page 14: Things To Note
14 things to note • the cooling fan for the controls may operate after a time. Warning! Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur. To fit the top oven shelf only use the shelf with the large solid metal plate at the rear of the shelf i...
Page 15: The Main Oven
15 the main oven heat zones there are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you ar...
Page 16: Things To Note
16 to turn the main oven off turn the control knob to the off position. This is shown by a 0. Things to note • the oven light will illuminate. • if there is an electrical power failure you cannot use the main oven. • the cooling fan for the controls may operate after a time. Hints and tips • arrange...
Page 17: Oven Cooking Chart
17 oven cooking chart the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit individual preferences and requirements. Main oven top oven food gas mark pos gas mark pos approximate cook time (m) biscuits 5 2 + 4 5 1 10 - 20 bread 8*...
Page 18
18 oven cooking chart continued main oven top oven food gas mark pos gas mark pos approximate cook time (m) choux pastry 6 2 6 2 30 - 35 Éclairs / profiteroles 5 2 5 2 20 - 30 flaky pastry 6 2 6 2 25 - 40 mince pies 5 2 + 4 5 2 15 - 20 pasta lasagne etc. 5 3 5 2 30 - 40 meat pies 7 2 7 2 25 - 35 qui...
Page 19: Roasting Chart
19 roasting chart meat gas mark cooking time beef/ beef boned 5 20-35 minutes per ½kg (1lb) and 20-35 minutes over mutton/lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over pork/veal/ham 5 30-40 minutes per ½kg (1lb) and 30-40 minutes over chicken 5 20-25 minutes per ½kg (1lb) and 20 minutes ...
Page 20: Slow Cook
20 slow cook the slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking...
Page 21: Joints of Meat And Poultry
21 food preparation – slow cooking joints of meat and poultry • do not cook meat joints over 2.7kg (6lb). • do not cook poultry over 2 kg (4lb 8oz). • cook on the middle shelf of the oven or above. • cook stuffing separately. • cook for at least six hours. • only cook joints of pork if you can make ...
Page 22: Care And Cleaning
22 care and cleaning warning! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • clea...
Page 23: Furniture
23 pan support cap hole crown location peg electrode slots body cleaning the grill and oven furniture all removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first...
Page 24: Cleaning The Door(S)
24 cleaning the door(s) warning! To prevent damaging or weakening the door glass panels avoid the use of the following: • household detergents and bleaches • soap impregnated pads unsuitable for non-stick saucepans. • abrasive cleaning pads, scourers and steel wool pads. • chemical oven pads or aero...
Page 25: Warning!
25 always ensure that the glass is returned to the same side trim it was removed from. To replace the trim, line up the clips on the underside of the trim with the connectors at the top of the door. Carefully slide the trim towards the door. Ensure the trim is securely in place before closing the ov...
Page 26: Troubleshooting
26 troubleshooting • maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • we recommend that your appliance has an annual gas safety check carried out by our approved service organisation. • please carry...
Page 27: Technical Data
27 problem possible solution the flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence. The burner is not igniting or only partially lighting. Check that the burner is dr...
Page 28: Technical Data
28 technical data hob natural gas r.H.F. R.H.R. L.H.R. L.H.F. 1.0kw 1.9kw 1.9kw 2.9kw heat input (3412 btu/h) (6483 btu/h) (6483 btu/h) (9895 btu/h) injector marking070 096 096 119 grill natural gas heat input 2.7kw (9212 btu/h) injector marking120 top oven natural gas heat input 1.9kw (6483 btu/h) ...
Page 29: Installation Instructions
29 installation instructions important – safety requirements • natural gas versions of this appliance are available. • check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the gas safety (install...
Page 30: Moving Your Appliance
30 moving your appliance • you may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This appli...
Page 31: Leveling The Appliance
31 • curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hob. If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance. The levelling feet fitted to the appliance will achieve a nomin...
Page 32: Important!
32 • the wire, which is coloured blue, must be connected to the terminal, which is marked with the letter n or coloured black. • the wire, which is coloured brown, must be connected to the terminal, which is marked with the letter l or coloured red. • ensure that the cable does not become trapped wh...
Page 33: Pressure Testing
33 4. The stability chain anchor point on the appliance is shown below. Pressure testing 1. The rapid injector is used as a pressure test point. 2. Connect the pressure gauge to the rapid injector. 3. Check the supply pressure by turning the rapid burner on and one other hotplate burner full on and ...
Page 34: General Note
34 6. Turn off the control and check that the oven flames go out. Checking the main oven light • turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the thermostat. General note • instruct the user on how to use the appliance and its ignition system. ...
Page 35: Guarantee / Customer Care
35 guarantee / customer care standard guarantee conditions we, electrolux, undertake that if within 12 months of the date of the purchase this electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replac...
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349134700 - 12/2006 subject to change without notice www.Electrolux.Com www.Zanussi-electrolux.Co.Uk.