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Zanussi ZKM6040 User Manual

Other manuals for ZKM6040: Features & Functions
Manual is about: Zanussi Cooker User Manual

Summary of ZKM6040

  • Page 1

    Model zkm6040 user manual cooker.

  • Page 2: Warning!

    2 the following symbols are used in this user manual: warning! Important information concerning your personal safety and information on how to avoid damaging the appliance. Important! General information and tips environmental information contents important safety instructions 3 product description ...

  • Page 3: Installation

    3 important safety instructions these warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer car...

  • Page 4: Warning!

    4 • always use oven gloves to remove and replace the grill pan handle when grilling. • always support the grill pan when it is in the withdrawn or partially withdrawn position. • always use oven gloves to remove and place food in the oven. • ensure cooking utensils are large enough to contain foods ...

  • Page 5: Product Description

    5 product description control panel top oven / grill main oven controls and their functions 1 hob controls hob controls main oven temperature control top oven / grill control electronic timer ignition switch top oven / grill indicator neon main oven indicator neon.

  • Page 6: Before Using The Appliance

    6 before using the appliance rating plate • this is usually situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • the appliance must be protected by a suitably rated...

  • Page 7: Grill And Oven Furniture

    7 grill and oven furniture • the following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (for grill...

  • Page 8: The Electronic Timer

    8 the electronic timer this oven has a 24-hour clock. In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day when the electricity is first switched on, the display will show 12.00 and the time indicator neon...

  • Page 9: Important!

    9 if necessary press the decrease button to achieve the correct time interval. Important! This must be completed within 5 seconds of first pressing the selector control button during the operation of the countdown the remaining time period will show in the display at the end of the timed period a so...

  • Page 10: Important!

    10 to set the timer to switch on and off automatically ensure the electricity supply is switched on and that the correct time of day is displayed. Place food in oven. + to set the length of cooking time. Press the selector control button until the cook time indicator neon is illuminated. + press the...

  • Page 11

    11 set the main oven control to the required temperature. To set the timer to switch off only ensure the electricity supply is switched on and that the correct time of day is displayed. Place food in oven. + to set the length of cooking time. Press the selector control button until the cook time ind...

  • Page 12: Things to Note

    12 to cancel an automatic programme + press the selector control button until the cook time indicator neon flashes. + press the decrease button until 0.00 is shown in the display. The cook time indicator neon will continue to flash for a few seconds and then return to the time of day. Turn off the o...

  • Page 13: The Hob

    13 the hob the gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. The largest pan, which you should use on any burner, is 230mm (9") and the smallest pan should not mea...

  • Page 14: Warning!

    14 warning! If you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed. Warning! Always use the control knob to turn off a burner. Do not use the lid as a cut-off device....

  • Page 15: The Grill

    15 the grill caution! Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of f...

  • Page 16: The Grill Pan And Handle

    16 the grill pan and handle the grill pan has a removable handle. Attach and remove as described below to attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. To remove. Press the butto...

  • Page 17: Hints And Tips

    17 hints and tips • most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • adjust the grid and grill pan runner position to allow for different thicknesses of food. • food should be thoroughly dried before grilling ...

  • Page 18: The Top Oven

    18 the top oven the top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food...

  • Page 19: Hints And Tips

    19 hints and tips • arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. 1 2 2 3 • there should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for r...

  • Page 20: The Main Oven

    20 the main oven the fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: preheating the fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra ...

  • Page 21: Things To Note

    21 things to note • the oven light will illuminate. • the indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • the cooling fan for the controls may operate after a time. • the oven fan will operate. • if an automatic programme has been set, the ...

  • Page 22: Oven Cooking Chart

    22 oven cooking chart the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Fan oven top oven food cooking temp °c pos cooking temp °c approx cook time (m) biscuits 180 - 190 3 170 - 190 10 - ...

  • Page 23

    23 oven cooking chart continued fan oven top oven food cooking temp °c pos cooking temp °c approx cook time (m) choux pastry 190 - 200 3 180 - 190 30 - 35 Éclairs / profiteroles 170 - 180 3 170 - 180 20 - 30 flaky pastry 210 - 220 3 210 - 220 25 - 40 mince pies 190 - 200 2 190 - 200 15 - 20 pasta la...

  • Page 24: Roasting Chart

    24 roasting chart meat temperature cooking time beef/ beef boned 160 – 180 °c 20-35 minutes per ½kg (1lb) and 20-35 minutes over mutton/lamb 160 – 180 °c 25-35 minutes per ½kg (1lb) and 25-35 minutes over pork/veal/ham 160 – 180 °c 30-40 minutes per ½kg (1lb) and 30-40 minutes over chicken 160 – 180...

  • Page 25: Defrost

    25 defrost this main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.G. Cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost turn th...

  • Page 26: Slow Cook

    26 slow cook the slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking...

  • Page 27: Joints of Meat And Poultry

    27 food preparation – slow cooking joints of meat and poultry • do not cook meat joints over 2.7kg (6lb). • do not cook poultry over 2 kg (4lb 8oz). • cook on the middle shelf of the oven or above. • cook stuffing separately. • cook for at least six hours. • only cook joints of pork if you can make ...

  • Page 28: Main Oven Light

    28 main oven light it is possible to turn the light on in your main oven. Using main oven light turn the main oven temperature control to the required setting. Top oven light it is possible to turn the light on in your top oven. Using top oven light turn the top oven/grill control to the required se...

  • Page 29: Care And Cleaning

    29 care and cleaning warning! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • clea...

  • Page 30: Furniture

    30 pan support cap hole crown location peg electrode slots body cleaning the grill and oven furniture all removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first...

  • Page 31: Cleaning The Door(S)

    31 cleaning the door(s) warning! To prevent damaging or weakening the door glass panels avoid the use of the following: • household detergents and bleaches • soap impregnated pads unsuitable for non-stick saucepans. • abrasive cleaning pads, scourers and steel wool pads. • chemical oven pads or aero...

  • Page 32: Warning!

    32 always ensure that the glass is returned to the same side trim it was removed from. To replace the trim, line up the clips on the underside of the trim with the connectors at the top of the door. Carefully slide the trim towards the door. Ensure the trim is securely in place before closing the ov...

  • Page 33: Troubleshooting

    33 troubleshooting • maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • we recommend that your appliance has an annual gas safety check carried out by our approved service organisation. • please carry...

  • Page 34

    34 problem possible solution the oven light fails to illuminate. The oven light bulb may need replacing. If the main oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy. Check that the oven is level. Check that the shelves and bakeware are not...

  • Page 35: Technical Data

    35 technical data dimensions height: 900mm width: 600mm depth: (excluding handles and knobs) 600mm weight 65kg • space for fixing at hob level 2mm minimum clearance • space for fixing above hob level see important note 'location of appliance'. • minimum space above hob 650mm (if cooker hood is fitte...

  • Page 36: Installation Instructions

    36 installation instructions important – safety requirements • natural gas versions of this appliance are available. • check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the gas safety (install...

  • Page 37: Moving Your Appliance

    37 moving your appliance • you may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This appli...

  • Page 38: Leveling The Appliance

    38 • curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance. The levelling feet fitted to the appliance will achieve a ...

  • Page 39: Warning!

    39 • ensure that the cover is securely fastened. Note: house circuit earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting. Warning! Connecting to gas supply • this appliance is designed to be installed with an applian...

  • Page 40: Pressure Testing

    40 1. Place the appliance in its intended position and level appliance. 2. Mark a position 100mm from the top of the rear right hand corner. 3. Measure down 150mm from this point. This gives the position of the wall anchor point for the stability chain. 4. The stability chain anchor point on the app...

  • Page 41: Environment

    41 environment after installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this. Energy save mode by switching off the time display you can save energy. Switching off the time display press and hold any two buttons until the dis...

  • Page 42: Guarantee / Customer Care

    42 guarantee / customer care standard guarantee conditions we, electrolux, undertake that if within 12 months of the date of the purchase this electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replac...

  • Page 43: Notes

    43 notes.

  • Page 44

    349134800 - 11/2006 subject to change without notice www.Electrolux.Com www.Zanussi-electrolux.Co.Uk.