Cooker zl55 instruction book.
Contents 2 contents safety ............................................................ 1 the cooker ................................................ 2 unpacking .......................................... 2 the accessories................................... 2 the safety equipment ......................
Safety 1 safety cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use. Take care of the instruction book whic...
The cooker 2 the cooker 1 removable oven vent 2 hob with hotplates 3 control panel with controls 4 oven 5 storage drawer 6 plinth to make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then p...
The safety equipment 3 the safety equipment there should be at least 40 cm of worktops on both sides of the cooker ( see picture ) . Alternatively the cooker can be installed with a wall or a tall kitchen unit on one side and a worktop on the other. Child safety is further improved if the following ...
The safety equipment 4 the door catch the door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, but can be deactivated if necessary. A press the catch down when you want to open the door. B if you wish to deac...
The safety equipment 5 before the first use cleaning the cooker clean the cooker with a clean cloth, hot water and a little washing-up liquid straight after use. Never use abrasive cleaners or scouring agents . The oven vent cover can be washed in a dishwasher. Remember that the non-tip device does ...
The safety equipment 6 the control panel 1a cooker indicator light 1b oven indicator light 2 oven temperature control 3 oven function control 4 hotplate controls the indicator light bulbs these are neon indicator lights, which normally have a long service life. If one should fail, contact your servi...
The hob 7 the hob the hob has four cast-iron hotplates. The two on the right, the rapid hotplates, are identified by red spots and have built-in protection against overheating. Using the hob never leave the cooker unattended while deep frying, or when using it for melting fats, paraffin wax or other...
The hob 8 frying it is best when frying not to use food that has come straight out of the refrigerator. Only about 2/3 of the bottom of the pan should be covered by food. Put the margarine or butter in the frying pan and turn on to the recommended heat. In order to get the best results, it is import...
The hob 9 save energy! • putting a lid on pans cuts the amount of energy used by half (compared to cooking without lids). • using pans with flat bases saves 25% energy (compared to uneven based pans). • make sure the hob is clean and dry. Dirt and moisture reduce heat transfer between pans and hotpl...
The oven 10 the oven the oven has removable side racks for the shelves with three rungs on each side. The functions of the oven for all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermo- stat switches...
The oven 11 practical use never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block- ing heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: children nearby must be supervised . The baking tray may warp te...
The oven 12 using the roasting sensor a meat thermometer should be inserted so that its tip comes to the thickest part of the meat, where the heat takes longest to reach. The entire thermometer should preferably be inside the meat, because hot air in the oven can affect its reading if the shaft is e...
The oven 13 cleaning and maintenance the oven the oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for cleaning (see “the oven door” below). If the oven is very soiled : 1 use a spatula or similar implement to remove spillages which have hardened. 2 use ...
The oven 14 to change the oven light bulb 1 turn all controls to off and check that the oven is not hot. 2 unscrew the glass cover (see illustration). 3 unscrew the old bulb. 4 fit a new bulb, marked 230–240 v, 15 w and 300°c, with an e14 screw fitting. 5 refit the glass cover. The oven accessories ...
Installation 15 installation work on the cooker must be carried out by a qualified electrician. The cooker is heavy. Certain edges and cor- ners which will not normally be exposed may be sharp. Use gloves when moving the cooker. Before installing the cooker, you should check that its dimensions corr...
Service 16 service repairs and work on the cooker must be carried out by a qualified electrician . Work performed by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. If your cooker is not working properly, refer to pages 18 and 19 for suggest...
Technical data 17 technical data we reserve the right to alter these specifications. This appliance conforms with ec-directive 89/336/eec and 73/23/eec. When marking an energy efficiency class, conventional heating has been used. Indicator light bulbs : neon type oven light bulb : e-14 screw fitting...
Practical tips and advice 18 practical tips and advice problem cause action needed bread and cakes are not rising prop- erly. Too low an oven temperature means that the baking is rising but then sinking flat again. Check the temperature used against that recommended in the recipe. Bread dough has no...
Problems and actions needed 19 problems and actions needed never attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the problem after checking the list below, contact a service company approved by the supplier. At the end of the cooker’s lif...
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