Zanussi ZOA35802 User Manual - Using The Accessories

Other manuals for ZOA35802: User Manual

Summary of ZOA35802

  • Page 1

    En zoa35802 user manual oven.

  • Page 2: Safety Information

    Contents safety information 2 safety instructions 3 product description 5 before first use 5 daily use 6 clock functions 8 using the accessories 9 additional functions 9 hints and tips 9 care and cleaning 16 troubleshooting 19 installation 20 energy efficiency 21 subject to change without notice. Sa...

  • Page 3: Safety Instructions

    • internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • before maintenance cut the power supply. • ensure that the appliance is switched off before replacing the lamp ...

  • Page 4

    • if the mains socket is loose, do not connect the mains plug. • do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. ...

  • Page 5: Product Description

    Internal light • the type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. Warning! Risk of electrical shock. • before replacing the lamp, disconnect the appliance from the power supply. • only use lamps with the same specifica...

  • Page 6: Daily Use

    Setting the time you must set the time before you operate the oven. The indicator for the time of day function flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. Press the or button to set the correct time. After approximately fi...

  • Page 7

    Oven functions oven function application off position the appliance is off. Light to activate the lamp without a cooking function. Conventional cook- ing to bake and roast food on 1 shelf position. Top heat to brown bread, cakes and pastries. To finish cooked dishes. Bottom heat to bake cakes with c...

  • Page 8: Clock Functions

    Buttons button function description minus to set the time. Clock to set a clock function. Plus to set the time. Clock functions clock functions table clock function application time of day to set, change or check the time of day. Minute minder to set countdown time. This function has no effect on th...

  • Page 9: Using The Accessories

    Using the accessories warning! Refer to safety chapters. Trivet and grill- / roasting pan warning! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into...

  • Page 10

    Change the baking results and cause damage to the enamel. Baking cakes • do not open the oven door before 3/4 of the set cooking time is up. • if you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish • use a deep pan for very fatty food to prevent the ov...

  • Page 11

    Food conventional cooking true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition small cakes - one level 170 3 140 - 150 3 20 - 30 in a baking tray small cakes - two levels - - 140 - 150 2 and 4 25 - 35 in a baking tray small cakes - three leve...

  • Page 12

    Bread and pizza food conventional cooking true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition white bread 1) 190 1 190 1 60 - 70 1 - 2 pieces, 500 gr per piece rye bread 190 1 180 1 30 - 45 in a bread tin bread rolls 1) 190 2 180 2 (2 and 4)...

  • Page 13

    Food conventional cooking true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition veal 190 2 175 2 90 - 120 on a wire shelf english roast beef, rare 210 2 200 2 50 - 60 on a wire shelf english roast beef, medi- um 210 2 200 2 60 - 70 on a wire s...

  • Page 14

    Grilling preheat the empty oven for 3 minutes before cooking. Food quantity tempera- ture (°c) time (min) shelf po- sition pieces (g) 1st side 2nd side fillet steaks 4 800 max. 12 - 15 12 - 14 4 beef steaks 4 600 max. 10 - 12 6 - 8 4 sausages 8 - max. 12 - 15 10 - 12 4 pork chops 4 600 max. 12 - 16 ...

  • Page 15

    Pork food quantity (kg) temperature (°c) time (min) shelf position shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 pork knuckle (pre- cooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 veal food quantity...

  • Page 16: Care and Cleaning

    Drying - true fan cooking • cover trays with grease proof paper or baking parchment. • for a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables food temperature (°c) time (h) shelf position 1 position 2 po...

  • Page 17

    Cavity. Do not use the appliance if the door gasket is damaged. Contact an authorised service centre. • to clean the door gasket, refer to the general information about cleaning. Removing the shelf supports and removing the catalytic panels to clean the oven, remove the shelf supports and remove the...

  • Page 18

    2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. Install the heating element in the opposite sequence. Install the shelf supports. Warning! Make sure that the heating element is correctly installed and that ...

  • Page 19: Troubleshooting

    When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough ...

  • Page 20: Installation

    Problem possible cause remedy the display shows "12.00". There was a power cut. Reset the clock. Service data if you cannot find a solution to the problem yourself, contact your dealer or an authorised service centre. The necessary data for the service centre is on the rating plate. The rating plate...

  • Page 21: Energy Efficiency

    Securing the appliance to the cabinet a b electrical installation the manufacturer is not responsible if you do not follow the safety precautions from the safety chapters. This appliance is supplied without a main plug and a main cable. Applicable types of cables for europe: • minimum size cable / f...

  • Page 22: Environment Concerns

    Type of oven built-in oven mass zoa35802bk 31.3 kg zoa35802xd 33.5 kg en 60350-1 - household electric cooking appliances - part 1: ranges, ovens, steam ovens and grills - methods for measuring performance. Energy saving the appliance contains features which help you save energy during everyday cooki...

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    Www.Zanussi.Com 23.

  • Page 24: Www.Zanussi.Com/shop

    Www.Zanussi.Com/shop 867304357-b-402014.