Summary of ZOA35802BK
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En zoa35802bk zoa35802xd user manual oven.
Page 2: Safety Information
Contents safety information 2 safety instructions 3 product description 5 before first use 5 daily use 6 clock functions 8 using the accessories 9 additional functions 10 hints and tips 10 care and cleaning 17 troubleshooting 20 installation 20 energy efficiency 21 subject to change without notice. ...
Page 3: Safety Instructions
• warning: the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. • always use oven gloves to remove or put in accessories or ovenware. • before carryi...
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• make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our authorised service centre. • do not let mains cables touch or come near the appliance door, especially when the door is hot. • the shock protection of...
Page 5: Product Description
• clean regularly the appliance to prevent the deterioration of the surface material. • clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • if you use an oven spray, follow the safety instruc...
Page 6: Daily Use
Initial cleaning remove all accessories and removable shelf supports from the oven. Refer to "care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Preheating preheat the empty appliance t...
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Oven function application top heat to brown bread, cakes and pastries. To finish cooked dishes. Bottom heat to bake cakes with crispy bottom and to preserve food. Grilling to grill flat food and to toast bread. Fast grilling to grill flat food in large quantities and to toast bread. Turbo grilling t...
Page 8: Clock Functions
Clock functions clock functions table clock function application time of day to set, change or check the time of day. Duration to set how long the appliance operates. End to set when the appliance deactivates. Time delay to combine duration and end function. Minute minder to set countdown time. This...
Page 9: Using The Accessories
Setting the minute minder 1. Press again and again until starts to flash. 2. Press or to set the necessary time. The minute minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven f...
Page 10: Additional Functions
You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. Additional functions cooling fan when the oven operates, the cooling...
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Deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, reci...
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Food top / bottom heat true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition biscuits / pastry stripes - one level 140 3 140 - 150 3 30 - 35 in a baking tray biscuits / pastry stripes - two levels - - 140 - 150 2 and 4 35 - 40 in a baking tray...
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Bread and pizza food top / bottom heat true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition white bread 1) 190 1 190 1 60 - 70 1 - 2 pieces, 500 gr per piece rye bread 190 1 180 1 30 - 45 in a bread tin bread rolls 1) 190 2 180 2 (2 and 4) 25...
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Food top / bottom heat true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition veal 190 2 175 2 90 - 120 on a wire shelf english roast beef, rare 210 2 200 2 50 - 60 on a wire shelf english roast beef, medi- um 210 2 200 2 60 - 70 on a wire shel...
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Grilling preheat the empty oven for 3 minutes before cooking. Food quantity tempera- ture (°c) time (min) shelf po- sition pieces (g) 1st side 2nd side fillet steaks 4 800 max. 12 - 15 12 - 14 4 beef steaks 4 600 max. 10 - 12 6 - 8 4 sausages 8 - max. 12 - 15 10 - 12 4 pork chops 4 600 max. 12 - 16 ...
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Pork food quantity (kg) temperature (°c) time (min) shelf position shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 pork knuckle (pre- cooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 veal food quantity...
Page 17: Care and Cleaning
Drying - true fan cooking • cover trays with grease proof paper or baking parchment. • for a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables food temperature (°c) time (h) shelf position 1 position 2 po...
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Cleaning the door gasket • regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an authorised service centre. • to clean the door gasket, refer to the general information about cleaning. Remov...
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3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (b) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 b 6. Pull the ...
Page 20: Troubleshooting
3. Replace the lamp with a suitable 300 °c heat-resistant lamp. 4. Install the glass cover. Troubleshooting warning! Refer to safety chapters. What to do if... Problem possible cause remedy the oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is...
Page 21: Energy Efficiency
Building in 3 6 589 595 +/-1 114 16 21 548 573 min. 550 20 6 600 558 min. 560 min. 550 20 589 595 +/-1 114 16 21 548 573 580 min. 560 558 9 securing the appliance to the cabinet a b electrical installation the manufacturer is not responsible if you do not follow the safety precautions from the safet...
Page 22: Environmental Concerns
Energy efficiency index 103.5 energy efficiency class a energy consumption with a standard load, conventional mode 0.93 kwh/cycle energy consumption with a standard load, fan-forced mode 0.88 kwh/cycle number of cavities 1 heat source electricity volume 72 l type of oven built-in oven mass zoa35802b...
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