- DL manuals
- Zanussi
- Oven
- ZOB 1060
- Instruction Booklet
Zanussi ZOB 1060 Instruction Booklet
Summary of ZOB 1060
Page 1
Built-in oven zob 1060 instruction booklet please read this instruction booklet before using the appliance gb.
Page 2: Important Safety Information
2 this appliance complies with the following e.E.C. Directives: * 73/23 - 90/683 (low voltagedirective); * 93/68 (general directives); * 89/336 (electromagnetical compatibility directive). And subsequent modifications guide to use the instructions the following symbols will be found in the text to g...
Page 3: For The User
3 for the user contents description of the oven oven light grill element fan rating plate control panel important safety information 2 description of the oven 3 control panel 4 when the oven is first installed 5 hints and tips 8 programming the oven 9 safety and energy saving functions 10 the fan ov...
Page 4: Control Panel
4 control panel special functions the following functions can be activated by pressing two buttons at the same time: - child lock: press button and button “ “; - beep on touch: press button and button “ “; - demo mode: press button b and button “ “. Note in the event of a power failure, the programm...
Page 5: Before First Use
5 to set the correct time of day : a) press button and, while the symbol is flashing (fig. 1), set the correct time of day by pressing buttons “ “ or “ “ (fig. 2). The time arrow symbol will disappear about 5 seconds after the correct time is displayed (fig. 3). B) if the symbol is not flashing anym...
Page 6: "on/off" Push Button
6 "on/off" push button the oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will appear in the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme wil...
Page 7: Function Symbols
7 function symbols fan cooking - this setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set tem- perature: 175 °c conventional cooking - the heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set t...
Page 8: Condensation and Steam
8 condensation and steam the oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and ene...
Page 9: Programming The Oven
9 programming the oven how to set the minute minder 1) press button to select the minute minder function (fig. 8). The relevant symbol will flash and the control panel will display "0.00". 2) press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After it has been set, th...
Page 10
10 safety and energy saving functions to programme the oven to switch on and off 1) carry out the "cooking duration" setting as described in the relevant chapter. 2) press button until the "end of cooking" function is selected and the relevant symbol flashes. The control panel will display the end o...
Page 11
11 "fast heat up" function after a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach ...
Page 12: Hints and Tips
12 hints and tips shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time...
Page 13: The Conventional Oven
13 the conventional oven when using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top bro...
Page 14
14 4 3 2 1 4 3 2 1 cakes whisked recipies 2 170 2 (1 and 3)* 160 45 ~ 60 in cake mould shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 in cake mould butter-milk cheese cake 1 160 2 150 60 ~ 80 in cake mould apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 in cake mould strudel 2 175 2 150 60 ~ 80 jam-tart ...
Page 15: Grilling
15 full grill function symbol pre-set temperature: 250°c temperature selection 50°c - 250°c grilling grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure ...
Page 16: Cooking Chart - Grilling
16 cooking chart - grilling a general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. How to use the thermal grill thermal grilling offers an alternative method of cooking food items normally associated with conven...
Page 17: Pizza Oven
17 the bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven on. 2. Select the pizza oven function by pressing the oven ...
Page 18: Cleaning Materials
18 before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fir...
Page 19: Hints and Tips
19 catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°c. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the catalytic liners. Hints and tips • manual cleaning...
Page 20: Something Not Working
20 something not working symptom the oven does not come on. The oven light does not come on. It takes too long to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. The timer does not work. The oven fan is noisy. Error code "e40" appears on...
Page 21: Guarantee Conditions
21 guarantee conditions customer care department for general enquiries concerning your zanussi appliance or for further information on zanussi products, please contact our customer care department by letter or tel- ephone at the address below or visit our website at www.Zanussi.Co.Uk customer care d...
Page 22: Electrical Connection
22 electrical connection the oven is designed to be connected to 230-240 v (50 hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: letter l - live terminal letter n - neutral terminal or e - earth terminal this oven must be earthed the cable used to c...
Page 23: Building In
23 building in please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building in the surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; th...
Page 24
Grafiche mdm - forlì 35687-7601 06/04 from the electrolux group. The world’s no.1 choice. The electrolux group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million electrolux group products (such as refrigerators, cookers, washing machines...