Zanussi ZOB65301 User Manual

Summary of ZOB65301

  • Page 1

    En zob65301 user manual oven.

  • Page 2: Safety Information

    Contents safety information 2 safety instructions 3 product description 5 before first use 5 daily use 6 clock functions 8 using the accessories 9 additional functions 9 hints and tips 9 care and cleaning 18 troubleshooting 20 installation 22 energy efficiency 23 subject to change without notice. Sa...

  • Page 3: Safety Instructions

    • internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • before maintenance cut the power supply. • ensure that the appliance is switched off before replacing the lamp ...

  • Page 4

    • the electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • this appliance complies with the e.E.C. Directives. Use warning! Risk of injury, burns and electr...

  • Page 5: Product Description

    • before replacing the lamp, disconnect the appliance from the power supply. • only use lamps with the same specifications. Disposal warning! Risk of injury or suffocation. • disconnect the appliance from the mains supply. • cut off the mains cable and discard it. • remove the door catch to prevent ...

  • Page 6: Daily Use

    Changing the time you cannot change the time of day if the duration or end function operates. Press again and again until the indicator for the time of day function flashes. To set a new time, refer to "setting the time". Preheating preheat the empty appliance to burn off the remaining grease. For t...

  • Page 7

    Oven function application top heat to brown bread, cakes and pastries. To finish cooked dishes. Bottom heat to bake cakes with crispy bottom and to preserve food. Grilling to grill flat food and to toast bread. Fast grilling to grill flat food in large quantities and to toast bread. Turbo grilling t...

  • Page 8: Clock Functions

    Display a b c a) function indicators b) time display c) function indicator buttons button function description minus to set the time. Clock to set a clock function. Plus to set the time. Plus steam to activate the true fan cooking plus func- tion. Clock functions clock functions table clock function...

  • Page 9: Using The Accessories

    The clock function operates. The display shows the indicator for the clock function you set. For the minute minder function the display shows the time left. 3. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal. 4. Turn the...

  • Page 10

    The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. General information • the appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • the appliance has a s...

  • Page 11

    Food water in the cavity em- bossment (ml) tempera- ture (°c) time (min) shelf position comments cookies, scones, crois- sants 100 150 - 180 10 - 20 2 use baking tray. 1) plum cake, ap- ple pie, cinna- mon rolls 100 - 150 160 - 180 30 - 60 2 use cake mould. 1) 1) preheat in an empty oven for 5 minut...

  • Page 12

    Roasting food water in the cavity em- bossment (ml) tempera- ture (°c) time (min) shelf position comments roast pork 200 180 65 - 80 2 pyrex round tray roast beef 200 200 50 - 60 2 pyrex round tray chicken 200 210 60 - 80 2 pyrex round tray baking and roasting table cakes food top / bottom heat true...

  • Page 13

    Food top / bottom heat true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition small cakes - three levels - - 140 - 150 1, 3 and 5 30 - 45 in a baking tray biscuits / pastry stripes - one level 140 3 140 - 150 3 30 - 35 in a baking tray biscuits...

  • Page 14

    Bread and pizza food top / bottom heat true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition white bread 1) 190 1 190 1 60 - 70 1 - 2 pieces, 500 gr per piece rye bread 190 1 180 1 30 - 45 in a bread tin bread rolls 1) 190 2 180 2 (2 and 4) 25...

  • Page 15

    Food top / bottom heat true fan cooking time (min) com- ments tempera- ture (°c) shelf po- sition tempera- ture (°c) shelf po- sition veal 190 2 175 2 90 - 120 on a wire shelf english roast beef, rare 210 2 200 2 50 - 60 on a wire shelf english roast beef, medi- um 210 2 200 2 60 - 70 on a wire shel...

  • Page 16

    Grilling preheat the empty oven for 3 minutes before cooking. Food quantity tempera- ture (°c) time (min) shelf po- sition pieces (g) 1st side 2nd side fillet steaks 4 800 max. 12 - 15 12 - 14 4 beef steaks 4 600 max. 10 - 12 6 - 8 4 sausages 8 - max. 12 - 15 10 - 12 4 pork chops 4 600 max. 12 - 16 ...

  • Page 17

    Pork food quantity (kg) temperature (°c) time (min) shelf position shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 pork knuckle (pre- cooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 veal food quantity...

  • Page 18: Care and Cleaning

    Drying - true fan cooking • cover trays with grease proof paper or baking parchment. • for a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables food temperature (°c) time (h) shelf position 1 position 2 po...

  • Page 19

    Cleaning the cavity embossment the cleaning procedure removes limestone residual from the cavity embossment after the humidity cooking process. We recommend to do the cleaning procedure at least every 5 - 10 true fan cooking plus cycles. 1. Put 250 ml of white vinegar into the cavity embossment at t...

  • Page 20: Troubleshooting

    2 1 first lift carefully and then remove the glass panel. 7 clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner s...

  • Page 21

    Problem possible cause remedy the oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation se...

  • Page 22: Installation

    We recommend that you write the data here: model (mod.) ......................................... Product number (pnc) ......................................... Serial number (s.N.) ......................................... Installation warning! Refer to safety chapters. Building in 3 6 589 594 114 ...

  • Page 23: Energy Efficiency

    Applicable types of cables for uk only connection via min. Size cable / flex cable / flex type fuse oven control circuit 2,5 mm² pvc / pvc twin and earth 15 a min. 20 a min. Energy efficiency product fiche and information according to eu 65-66/2014 supplier's name zanussi model identification zob653...

  • Page 24: Environment Concerns

    Environment concerns recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste...

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