- DL manuals
- Zanussi
- Oven
- ZOD 685
- Instruction Booklet
Zanussi ZOD 685 Instruction Booklet
Summary of ZOD 685
Page 1
Built-in electric multifunction double oven z od 685 instruction booklet.
Page 2
2 important safety information these warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the customer care de...
Page 3: Contents
3 contents for the user important safety information 2 description of the appliance 4 getting to know your appliance 5 grill and oven furniture 6 telescopic runners (where fitted) 6 rating plate 7 preparing to use your appliance 7 when first switching on 7 the cooling fan for the controls 7 on/off p...
Page 4: Description of The Appliance
4 description of the appliance built-in electric multifunction double oven your built-in oven comprises of a conventional second oven and dual grill in the top compartment. Both ovens can be automatically controlled by the electronic timer. Electronic timer top oven/grill control panel multifunction...
Page 5
5 getting to know your appliance the control panel a - on/off switch b - top oven and main oven cavity selector c - function selector d - function selector e - timer selector control f - time/temperature decrease selector g - time/temperature increase selector h - timer indicators i - operating time...
Page 6
6 grill and oven furniture the following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking) telescopic runners (where fitted) your applianc...
Page 7: Before Using The Appliance
7 before using the appliance rating plate this is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse ...
Page 8: Electronic Timer
8 electronic timer key a cook time indicator neon b time indicator neon c countdown indicator neon d end time indicator neon e time selector button f decrease control g increase control note: the time of day must be set before the main oven will operate manually. 1. How to set the time of day the ov...
Page 9
9 to cancel the countdown if you change your mind and want to cancel the 'countdown', press the time selector button until the 'countdown' indicator neon flashes then depress the decrease control (-) until 00.00 shows in the display as fig. 5. The 'countdown' indicator neon will continue to flash fo...
Page 10
10 b) to set the timer to switch off only i) ensure the electricity supply is switched on and that the correct time is displayed, e.G. 9.00 a.M. As fig. 9. Ii) set the oven control to the required function and temperature. Iii) place food in the oven. Iv) to set the length of cooking time, press the...
Page 11: Other Functions
11 other functions child safety device to avoid children switching on the oven it is possible to lock the oven controls. The child safety device the oven cannot be used from the moment the child safety device has been switched on. Activating the child safety device • the appliance must be on but no ...
Page 12
12 top oven full width dual grill caution – accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking sm...
Page 13
13 the grill pan and handles the grill pan is supplied with removable handles. 1. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Ensure the handles are positively located. 2. To remove the handles, lift away from th...
Page 14
14 • preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. • the food should be turned over during cooking as required. Grilling chart food shelf grill time (mins in total) bacon rashers 5 - 6 bee...
Page 15: The Top Oven
15 the top oven the top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. Using the top oven • the o...
Page 16
16 to fit the top oven shelf the shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift ...
Page 17: Top Oven Cooking Chart
17 top oven cooking chart top oven food shelf position cooking temp°c approx cook time (m) biscuits bread bread rolls/buns cakes: small & queen 1 1* 1 1 170 - 190 200 - 220 200 - 220 180 - 190 10 - 20 25 - 30 15 - 20 18 - 25 sponges 1 160 - 170 18 - 20 victoria sandwich 1 160 - 170 18 - 25 madeira 1...
Page 18: Top Oven Base Heat Finishing
18 top oven base heat finishing this function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Using base heat finishing • the oven must be switched on before setting any cooking functio...
Page 19
19 main oven full width dual grill caution – accessible parts may be hot when the grill is in use. Young children should be kept away. Using main oven full width dual grill • the oven must be switched on before setting any cooking function or programme. • press the oven cavity selector until the mai...
Page 20: Top Oven Base Heat Finishing
18 top oven base heat finishing this function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Using base heat finishing • the oven must be switched on before setting any cooking functio...
Page 21: The Main Oven
21 the main oven the fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: preheating the fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra ...
Page 22
22 to fit the main oven shelves the shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. ...
Page 23: Pizza
23 pizza this setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. Using pizza • the oven must be switched on before setting any cooking function or programme. • press the oven cavity selector...
Page 24: The Conventional Oven
24 the conventional oven this form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in t...
Page 25
25 hints and tips • single level cooking gives best results. If you require more than one level of cooking use the main fan oven. • the middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. •...
Page 26: Main Oven Cooking Chart
26 main oven cooking chart the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°c to suit individual preferences and requirements. Fan oven conventional oven food shelf position cooking temp °c shelf position cooking temp °c biscuits ...
Page 27: Roasting Chart
27 roasting chart internal temperatures – rare : 50-60°c; medium : 60-70°c; well done : 70-80°c meat temperature cooking time beef/ beef boned 160-180°c 20-35 minutes per ½kg (1lb) and 20-35 minutes over mutton/lamb 160-180°c 25-35 minutes per ½kg (1lb) and 25-35 minutes over pork/veal/ham 160-180°c...
Page 28: Thermal Grilling
28 thermal grilling thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you ...
Page 29
29 things to note • the oven light will illuminate. • the heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. ...
Page 30: Defrost Feature
30 defrost feature this main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.G. Cream filled gateaux, cakes covered w...
Page 31: Main Oven Keep Warm
31 main oven keep warm this setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. Using keep warm • the oven must be switched on before setting any cooking function or programme. • press the oven cavity selector until the main oven cavity is illuminated. • press the func...
Page 32
32 main oven base heat finishing this function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Using base heat finishing • the oven must be switched on before setting any cooking functi...
Page 33: Care and Cleaning
33 care and cleaning before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. Cleaning materials before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. C...
Page 34
34 cleaning inside the ovens the sides and back of the grill/second oven and main oven compartments are coated with a special stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill/second oven compartment base can be cleaned using normal oven cleaners wi...
Page 35
35 to remove the outer door glass 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other han...
Page 36
36 cleaning the grill and oven furniture all removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid, and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Replacing an ...
Page 37: Something Not Working
37 something not working please carry out the following checks on your appliance before calling a service engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as...
Page 38: Service and Spare Parts
38 service and spare parts in the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local service force centre by telephoning:- 0870 5 929929 your telephone call will be automatically routed to the service force centre covering your post code area...
Page 39: Guarantee Conditions
39 guarantee conditions standard guarantee conditions we, zanussi, undertake that if within 24 months of the date of the purchase this zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same ...
Page 40: Technical Details
40 technical details voltage: 230-240 volts ac 50hz wattage: 5.4-5.9kw height: 897 mm width: 592 mm depth: 563 mm (excluding handles and knobs) weight: 55kg this appliance complies with: european council directive 73/23/eec. Emc directive 89/336/eec. Ce marking directive 93/68/eec..
Page 41: Installation Instructions
41 installation instructions warnings • this appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. • this appliance must be earthed. • do not remove the screws from the earth tab exten...
Page 42
42 choice of electrical connection • there are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth pvc insulated. Please choose from the most appropriate after reading the different methods:- a) by connecting the appli...
Page 43
43 recommended cabinet dimensions (in millimetres) fig. 3 built in installation cross section through cabinet showing oven positioned.
Page 44
44 how to finish unpacking • place packed appliance next to the space in which it will be installed. • remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. Note: it is imperative that the appliance is left in...
Page 45
45 connecting to the mains terminal warning: this appliance must be earthed. • we recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. • make connection as shown in fig. 7 by proceeding as follows:- • preform wires to the appropriate shape to suit fitting into t...
Page 46
46 fitting into the cabinet important: ensure that the oven is switched off at the wall before any further work is carried out. • using a tape measure establish the internal width of the cabinet. Refer to page 40 if greater than 565mm. • position the appliance in front of the cabinet. See fig. 8. • ...
Page 47
Notes 47.
Page 48
Important notice in line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. Www.Zanussi...