Zanussi ZOD35712B User Manual

Other manuals for ZOD35712B: User Manual
Manual is about: Oven Zanussi ZOD35712B/ ZOD35712X

Summary of ZOD35712B

  • Page 1

    En zod35712b zod35712x user manual oven.

  • Page 2: Safety Information

    Contents safety information 2 safety instructions 3 product description 5 before first use 5 daily use 6 clock functions 8 using the accessories 9 additional functions 10 hints and tips 10 care and cleaning 17 troubleshooting 19 subject to change without notice. Safety information before the install...

  • Page 3: Safety Instructions

    • internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • before maintenance cut the power supply. • ensure that the appliance is switched off before replacing the lamp ...

  • Page 4

    • if the mains socket is loose, do not connect the mains plug. • do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. ...

  • Page 5: Product Description

    Disposal warning! Risk of injury or suffocation. • disconnect the appliance from the mains supply. • cut off the mains cable and discard it. • remove the door catch to prevent children and pets to get closed in the appliance. Product description general overview 8 8 10 9 9 1 3 5 6 7 4 2 2 4 1 2 3 4 ...

  • Page 6: Daily Use

    After approximately five seconds, the flashing stops and the display shows the time of day you set. Changing the time you cannot change the time of day if the duration or end function operates. Press again and again until the indicator for the time of day function flashes. To set a new time, refer t...

  • Page 7

    Oven function application top heat to brown bread, cakes and pastries. To finish cooked dishes. Bottom heat to bake cakes with crispy bottom and to preserve food. Grilling to grill flat food and to toast bread. Fast grilling to grill flat food in large quantities and to toast bread. Main oven functi...

  • Page 8: Clock Functions

    A b c a) function indicators b) time display c) function indicator buttons button function description minus to set the time. Clock to set a clock function. Plus to set the time. Clock functions clock functions table clock function application time of day to set, change or check the time of day. Min...

  • Page 9: Using The Accessories

    4. Turn the knob for the oven functions and the knob for the temperature to the off position. With the duration and end functions, the appliance deactivates automatically. The functions work only for the main oven. Cancelling the clock functions 1. Press the again and again until the necessary funct...

  • Page 10: Additional Functions

    1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. Additional functions cooling fan when the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. ...

  • Page 11

    Baking results possible cause remedy the cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven tempera- ture. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You ...

  • Page 12

    Food temperature (°c) time (min) shelf position - rich fruit 140 - 150 120 - 150 2 - gingerbread 140 - 150 75 - 90 2 - meringues 90 - 100 150 - 180 2 - flapjack 160 - 170 25 - 30 2 - shortbread 130 - 150 45 - 65 2 casseroles: - beef / lamb 160 - 170 150 - 180 1 - chicken 160 - 180 75 - 90 1 convenie...

  • Page 13

    Main oven food temperature (°c) time (min) shelf posi- tion conventional cooking true fan cooking biscuits 180 - 190 180 - 190 10 - 20 2 bread 200 - 220 190 - 210 30 - 35 2 cakes: - small & queen 170 - 180 160 - 170 18 - 25 2 - sponges 170 - 180 160 - 170 20 - 25 2 - madeira 150 - 160 140 - 160 60 -...

  • Page 14

    Roasting tables - main oven beef food quantity temperature (°c) time (min) shelf position roast beef or fillet: rare per cm. Of thickness 190 - 200 1) 5 - 6 2 roast beef or fillet: medium per cm. Of thickness 180 - 190 1) 6 - 8 2 roast beef or fillet: well done per cm. Of thickness 170 - 180 1) 8 - ...

  • Page 15

    Food quantity (kg) temperature (°c) time (min) shelf position loin of game 1.5-2 210-220 75 - 105 1 leg of game 1.5-2 200-210 90 - 135 1 poultry food quantity temperature (°c) time (min) shelf position poultry pieces 200 - 250 g each 200 - 220 35 - 50 3 half chicken 400 - 500 g each 190 - 210 35 - 5...

  • Page 16

    Food time (min) lamb chops 15 - 25 pork chops 20 - 25 whole fish, trout / makarel 10 - 12 fillets, plaice / cod 4 - 6 kebabs 12 - 18 kidneys, lamb / pig 6 - 10 sausages 20 - 30 toasted sandwiches 3 - 4 steaks: - rare 4 - 6 - medium 6 - 8 - well done 12 - 15 grilling - main oven food temperature (°c)...

  • Page 17: Care and Cleaning

    Food time (min) shelf position 1st side 2nd side toast / toast 1) 1 - 3 1 - 3 5 toast with topping 6 - 8 - 4 1) preheat the oven. Defrost - main oven remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as ...

  • Page 18

    Stainless steel or aluminium appliances clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Removing the shelf supports to clean the oven,...

  • Page 19: Troubleshooting

    4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (b) on the top edge of the door at the two sides and push inwards to ...

  • Page 20: Environmental Concerns

    Problem possible cause remedy the oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation se...

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    Www.Zanussi.Com 21.

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    22 www.Zanussi.Com.

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