Summary of ZOU 346
Page 1
Built-in electric oven «ÎÍÙÒÈÍ¸Ú ˆÔ˝ÒÌ¸Ú zou 346 instruction booklet œ‰Á„flÚ ˜ÒfiÛ˘Ú.
Page 2: English
2 english warnings - built-in ovens it is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with ...
Page 3: Guide to Use The
3 guide to use the instructions safety instructions step by step instructions for an operation hints and tips once the oven has been installed: 1. Switch the oven function control knob to conventional cooking ( ) 2. Set the thermostat knob to “max” 3. Allow the oven to run empty for approximately 45...
Page 4: Description of The Appliance
4 description of the appliance 1. Control panel 2. Front right hotplate/cooking zone control knob 3. Rear right hotplate/cooking zone control knob 4. Rear left hotplate/cooking zone control knob 5. Front left hotplate/cooking zone control knob 6. Thermostat control knob 7. Thermostat control light 7...
Page 5: Electric Oven
5 electric oven oven function (fig. 1) and thermostat (fig. 2) control knobs they enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Oven light - the oven light...
Page 6: Shelf Levels
6 fig. 4 the oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in figure 4. Shelf levels 4 3 2 1 oven thermostat control light this light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stab...
Page 7: Conventional Cooking
7 hints and tips for using the oven always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and ...
Page 8: Some Hints
8 some hints for baking cakes cakes require a moderate temperature (normally between 150 and 200°c). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be co...
Page 9: Cooking Tables
9 cooking tables 4 3 2 1 4 3 2 1 cakes whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 in cake mould shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 in cake mould butter-milk cheese cake 1 160 2 150 60 ~ 80 in cake mould apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 in cake mould strudel 2 175 2 150 ...
Page 10: Grilling (**)
10 the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. We recommend, especially when cooking cakes, pizza and bread, to pre-heat the o...
Page 11: Cleaning and Maintenance
11 before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the ...
Page 12: Oven Door Cleaning
12 oven door cleaning for a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure: 1. Open the oven door completely; 2. Find the hinges linking the door to the oven (fig. 6); 3. Unlock and turn the small levers located on the two hinges (fi...
Page 13
13 if the appliance is not working correctly, please carry out the following checks, before contacting your local service centre. What happens if something goes wrong solution check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are on. Or c...
Page 14: Service and Spare Parts
14 if your appliance does not work correctly, even after carrying out all the checks which are listed in the previous chapter, then please contact your local service centre, specifying the type of malfunctioning, the appliance model (mod.), the product number (prod. No.) and the serial number (ser. ...
Page 15: Technical Data
15 technical data this appliance complies with the following e.E.C. Directives: - 73/23 - 90/683 (low voltage directive); - 89/336 (electromagnetical compatibility directive); - 93/68 (general directives) and subsequent modifications. Dimension of the oven recess height 593 mm width 560 mm depth 550...
Page 16: Electrical Connection
16 instructions for the installer the instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We ...
Page 17: Oven Dimensions (Fig. 13)
17 to ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibil...