Zanussi ZOU 655 Instruction Booklet - English

Manual is about: Built-under oven

Summary of ZOU 655

  • Page 1

    Einbau-herd built-under oven zou 655 bedienungs- und einbauanweisungen instruction booklet.

  • Page 2: English

    20 english warnings - built-under oven it is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied wi...

  • Page 3: Guide to Use The

    21 guide to use the instructions safety instructions step by step instructions for an operation hints and tips ) the oven will work only if the time of day has been set (please read the relevant instructions). Once the oven has been installed: a) set the thermostat knob to “max”; b) switch the oven ...

  • Page 4: Description of The Appliance

    22 description of the appliance 1. Control panel 2. Front right hotplate/cooking zone control knob 3. Rear right hotplate/cooking zone control knob 4. Rear left hotplate/cooking zone control knob 5. Front left hotplate/cooking zone control knob 9 2 3 4 5 10 1 12 7 8 6. End of cooking programmer 7. O...

  • Page 5: Electric Oven

    23 electric oven oven function (fig. 1) and thermostat (fig. 2) control knobs they enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. 0 off position conventiona...

  • Page 6: Operating Control Light

    24 oven thermostat control light this light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Operating control light it indicates that one or more of the heating elements are turned on. Safety thermostat in order to...

  • Page 7: Conventional Cooking

    25 hints and tips for using the oven always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and...

  • Page 8: Some Hints

    26 some hints for baking cakes cakes require a moderate temperature (normally between 150 and 200 °c). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be ...

  • Page 9: Cooking Tables

    27 cooking tables 4 3 2 1 4 3 2 1 cakes whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 in cake mould shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 in cake mould butter-milk cheese cake 1 160 2 150 60 ~ 80 in cake mould apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 in cake mould strudel 2 175 2 150...

  • Page 10: Grilling (**)

    28 fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14 beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 sausages 8 — 3 max 12 ~ 15 10 ~ 12 pork chops 4 600 3 max 12 ~ 16 12 ~ 14 chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 kebabs 4 — 3 max 10 ~ 15 10 ~ 12 chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 hamburger 6 600...

  • Page 11: Cleaning and Maintenance

    29 before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the ...

  • Page 12: Oven Door Cleaning

    30 fig. 7 oven door cleaning for a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure: - open tho door completely; lift the small levers placed on the two hinges and turn the levers towarde the inside (fig. 6). - slowly close the oven do...

  • Page 13: Wrong

    31 if the appliance is not working correctly, please carry out the following checks, before contacting your local service centre. What happens if something goes wrong solution check the oven is in manual operation and that both a cooking function and a temperatu- re have been selected. Or check the ...

  • Page 14: Technical Data

    32 technical data dimension of the oven recess height 593 mm width 560 mm depth 550 mm dimensions of the oven cavity height 335 mm width 405 mm depth 400 mm capacity 56 l oven thermostat regulation: from 50 °c up to 230 °c heating elements ratings bottom heating element 1000 w top heating element 80...

  • Page 15: Electrical Connection

    33 instructions for the installer the instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We ...

  • Page 16: Oven Dimensions (Fig. 10)

    34 to ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibil...

  • Page 18: From The Electrolux Group.

    35686-5101 04/04 grafiche mdm - forlì from the electrolux group. The world’s no.1 choice. The electrolux group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million electrolux group products (such as refrigerators, cookers, washing machines...