Zanussi ZOU 668 Instruction Booklet - Guide to Use The

Manual is about: Built-under ovens

Summary of ZOU 668

  • Page 1

    Built-under ovens el-ugnar sähk öuunit Встраиваемые духовые шкафы zhm 763 zou 668 instruction booklet käyttöohjeet bruksanvisning Руководство по эксплуатации.

  • Page 2: Contents

    2 contents english 3 when the oven is first installed 4 description of the appliance 5 electric oven 6 electronic programmer 9 hints and tips for using the oven 13 cooking tables 15 cleaning and maintenance 17 what happens if something goes wrong 19 service and spare parts 20 technical data 21 instr...

  • Page 3: English

    3 english warnings - built-under ovens it is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied wi...

  • Page 4: Guide to Use The

    4 guide to use the instructions safety instructions step by step instructions for an operation hints and tips ) the oven will work only if the time of day has been set (please read the relevant instructions). Once the oven has been installed: a) set the thermostat knob to “max”; b) switch the oven f...

  • Page 5: Description of The Appliance

    5 1. Control panel 2. Front right hotplate/cooking zone control knob 3. Rear right hotplate/cooking zone control knob 4. Rear left hotplate/cooking zone control knob 5. Front left hotplate/cooking zone control knob 6. Electronic programmer 1 12 7. Operating control light 8. Cooking function control ...

  • Page 6: Electric Oven

    6 electric oven push-pull control knobs some models are provided with push-pull control knobs (fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working. Oven function (fig. 2) and thermostat (fig. 3) control knobs they enable to select the most appropriate ...

  • Page 7: Hotplate Control Knobs

    7 - double grill - the full grill element will be on. - -fan cooking - this allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Defrost setting - this setting is intended to assist in thawing of frozen food. Fig. 4 0 3 2 1 hotplate control knobs the c...

  • Page 8: Oven Thermostat Control

    8 oven thermostat control light this light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Operating control light it indicates that one or more of the heating elements are turned on. The safety thermostat in order...

  • Page 9: Electronic Programmer

    9 electronic programmer 4 5 1 2 3 6 7 8 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “cooking duration” pilot lamp 6. “end of cooking” pilot lamp 7. “minute minder” pilot lamp 8. “time of day” pilot lamp the oven will work on...

  • Page 10

    10 lamp will start flashing. Then, proceed as follows: to set the duration time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "cooking duration" pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven ...

  • Page 11: “Cooking Duration”

    11 to cancel the end of cooking time: 1. Press button repeatedly to select the “end of cooking” function. The relevant pilot lamp will flash and the display will show the programmed end of cooking time. 2. Press button “ ” until the display shows the current time of day. The programmer will beep and...

  • Page 12: How to Switch Off The

    12 how to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set. Cooking with...

  • Page 13: Conventional Cooking

    13 hints and tips for using the oven always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and...

  • Page 14: Some Hints

    14 some hints for baking cakes cakes require a moderate temperature (normally between 150 and 200 °c). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be ...

  • Page 15: Cooking Tables

    15 cooking tables 4 3 2 1 4 3 2 1 cakes whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 in cake mould shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 in cake mould butter-milk cheese cake 1 160 2 150 60 ~ 80 in cake mould apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 in cake mould strudel 2 175 2 150...

  • Page 16: Grill Turnspit (**)

    16 the oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Fillet steaks 4 800 2 max 12 ~ 15 12 ~ 14 beef-steaks 4 600 2 max 10 ~ 12 6 ~ 8 sausages 8 — 2 max 12 ~ 15 10 ~ 12 pork chops 4 600 2 m...

  • Page 17: Cleaning and Maintenance

    17 before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the ...

  • Page 18: Replacing The Oven Light

    18 fig. 8 fig. 9 replacing the oven light disconnect the appliance from its power supply point. Push in and unscrew the glass cap (fig. 8). Unscrew the light bulb and replace it with a new heat-proof bulb (300 °c) having the following features: - operative tension: 230 v (50 hz); - power: 25 w; - fi...

  • Page 19: Wrong

    19 if the appliance is not working correctly, please carry out the following checks, before contacting your local service centre. What happens if something goes wrong solution check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are on. Turn...

  • Page 20: Service and Spare Parts

    20 if after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local service centre, specifying the type of malfunctioning, the appliance model (mod.), the product number (prod. No.) and the serial number (ser. No.) marked on the identification plate...

  • Page 21: Technical Data

    21 technical data this appliance complies with the following e.E.C. Directives: - 73/23 - 90/683 (low voltage directive); - 89/336 (electromagnetical compatibility directive); - 93/68 (general directives) and subsequent modifications. Dimension of the oven recess height 593 mm width 560 mm depth 550...

  • Page 22: Electrical Connection

    22 instructions for the installer the instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We ...

  • Page 23: Building-In

    23 to ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibil...