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- Zanussi
- Oven
- ZSM 705 K
- Operating And Installation Manual
Zanussi ZSM 705 K Operating And Installation Manual
Summary of ZSM 705 K
Page 1
2 built-in oven model zsm 705 w/k 35668 - 0801 operating and installation manual zanussi.
Page 2: Warnings and Guidance
3 warnings and guidance it is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the app...
Page 3
4 warning please remember that an appliance used for cooking does get hot, so make sure that children are kept well away it is in use. After use • ensure that all control knobs are in the off position when not in use. • for hygiene and safety reasons, this oven should be kept clean at all times. A b...
Page 4: Contents
5 contents warnings & guidance page 3-4 technical data page 5 installation page 6 electrical connections page 7 general information page 8 control panel page 9 how to set the main functions page 10 timer display page 11 using the programmes page 12/15 oven functions page 16 cooking tips page 17/19 g...
Page 5: Installation
6 installation it is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakd...
Page 6: Electrical Connection
7 electrical connection important after installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50 ° c above the ambient temperature. Before the appliance is connected, check that the main fuse and the domestic installation can support th...
Page 7: General Information
8 general information rating plate these numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door. The oven must be protected by a suitable rated fuse or circuit breaker. The rating of the oven is given on the rating plate. General notes on using the...
Page 8: Control Panel
9 control panel fig. 4 pm i n b u i l t 1 2 3 4 5 6 7 8 9 10 programme buttons small push buttons 1 child safety 2 oven off 3 oven on 4 meat probe 5 cooking time 6 end of cooking 7 minute minder large push buttons 8 oven function selector 9 decrease temperature or time 10 increase temperature or tim...
Page 9
10 child safety press buttons 1 and 3 simultaneously for about 5 seconds. The padlock symbol will be displayed when this functions is entered. It is only possible to select a programme if button 1 is pressed at the same time as function button 8. 1 2 3 4 5 6 7 8 10 9 1 2 3 4 5 6 7 clock-setting the ...
Page 10: Timer Display
11 timer display meaning of symbols defrost cold fan economy grill thermal grilling pizza oven top element bottom element bread proving fan ducted oven conventional oven grill.
Page 11: Using The Programmes
12 selecting a programme 1 2 3 4 5 6 7 using the programmes electronic programmer all the oven functions are controlled by an electronic programmer, this programmer permits you to select a particular type or combination of heating elements, cooking temperature and automatic timing. The function sele...
Page 12
13 automatic cooking it is possible to programme a delay cook start and cook time so that the food can be cooked automatically. It is also possible to programme the oven to switch off only (semi automatic). To set the cooking time select the required programme and temperature as previously described...
Page 13
14 automatic switch off should you forget to switch the oven off after a programme, or if the "on" button is pressed accidentally, the oven will switch off automatically. In fact, in the case of manual functioning, the programmer will switch the oven off automatically if no other button is activated...
Page 14
15 meat probe the meat probe is a feature which will control the cooking of meats by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cooking tempe...
Page 15
16 should any of the functions not be available for a particular programme you will hear an audible signal. Oven function meat probe auto - timer fan ducted x x conventional oven x x grill economy grill thermal grilling x x pizza oven x top element x x bottom element x x bread proving x defrost cold...
Page 16: Cooking Tips
17 fan ducted oven the air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel. The advantages of cooking with this function ...
Page 17: Cooking Chart
18 the fan oven can be used to heat foods through without thawing first, e.G. Fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200 ° c and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause une...
Page 18
19 conventional oven this function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventi...
Page 19
20 grill, economy grill temperature selection important all grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. ...
Page 20
21 thermal grilling use of thermal grilling thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. The...
Page 21
22 quantity gr. Bread proving bread proving pre-set temperature 40 ° c pizza oven temperature selection 50 ° c - 250 ° c pre-set temperature 220 ° c type of cooking pizza oven quantity gr. 500 pizza 15 1 220 15-25 pan 500 mini pizzas 15 1 200 10-20 tins 800 quiche 15 1 200 30-40 tin 800 tart 10 1 18...
Page 22
23 10. Cook meat thoroughly - use a meat probe, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below). Helpful hints when buying and preparing food 11. If not eaten straightaway after cooking, food should be cooled as quickly as possib...
Page 23: Cleaning The Oven
24 cleaning the oven before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply cleaning materials before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners tha...
Page 24: Cleaning The Hinged Grill
25 cleaning the hinged grill this model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see fig. 9) fig. 9 fo 1168 then ...
Page 25: Technical Assistance
26 call for service the programmer display carries out a self check, in order to verify that it is working correctly. If a problem is identified, the spanner symbol will be displayed. In the event of a breakdown, a number will appear. If numbers 001 or 002 appear, it means that the meat probe is at ...