Zanussi ZUCAIDDWS Specifications
ZANUSSI
P R O F E S S I O N A L
UNDERCOUNTER DISHWASHERS
TOP VERSION WITH CWS
502051
YELLOW CUTLERY CONTAINER
2
2
BASKET FOR 48 SMALL CUPS/24 CUPS-BLUE
1
1
BASKET FOR 18 DINNER PLATES 240MM-YELLOW
1
1
INCLUDED ACCESSORIES
Convertible to
230 V / 3 / 50 Hz; 230 V / 1+N / 50 Hz
230 V / 3 / 50 Hz; 230 V / 1+N / 50 Hz
Supply voltage
400 V, 3N, 50
400 V, 3N, 50
Net weight - kg.
71
71
Noise level - dBA
<65
<65
total power
5.35
5.35
Rinse pump
0.26
0.26
drain pump
0.034
0.034
Power - kW
Boiler elements - kW
4.5
4.5
Boiler capacity - lt.
12
12
water consumption - lt./cycle
3
3
temperature during rinse - °C
84
84
duration - sec.
12
12
Hot rinse cycle
electrical elements - kW
2
2
power pump - kW
0.736
0.736
tank capacity - lt.
23
23
temperature -°C
55-65
55-65
Washing cycle
height
335
335
depth
500
500
width
500
500
Cell dimensions - mm
height
850
850
depth
612
612
width
600
600
External dimensions - mm
Basket capacity/h
40
40
Dishes capacity/h
720
720
Duration cycles - sec.
90/120/240
90/120/240
N° of cycles
3
3
Rinse aid dispenser
l
l
Detergent dispenser
l
Rinse Booster Pump
l
l
Drain pump
l
l
Thermometer
l
l
pressure min- bar
0.5
0.5
pressure max - bar
7
7
hardness - °f
<48
<48
temperature - °C
50
50
Water supply
ZUCAIDPWS
502051
ZUCAIDDWS
502053
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
The range consists of 2 models with
a capacity of 720 plates per hour
designed to wash plates, cutlery,
glasses, cups and gastronorm trays.
502051 - ACTIVE model with drain
pump and continuous water softener
(CWS)
502053 - ACTIVE model with drain
pump, detergent dispenser and
continuous water softner (CWS).
FUNCTIONAL AND
CONSTRUCTION
FEATURES
All models are ACTIVE and feature the
Guaranteed Rinse System. The rinsing is
always at a temperature of 84°C throughout
the rinse cycle thus guaranteeing rinse
quality of the tableware in line with current
international standards. The atmospheric
boiler guarantees a constant high rinse
temperature indipendent from the network
water pressure (with a minimum of 0.5 bar).
4 second (variable) pause after washing
and before rinsing ensures that no drops of
unclean water will fall on the clean items at
the end of the rinsing cycle.
Three dishwashing programs: 1st cycle of
90 seconds for lightly soiled items, 2nd cycle
of 120 seconds for normally soiled items and
3rd cycle of 240 seconds for heavily soiled
items.
Fault auto-diagnosis system.
An effective rinse system that uses only 3
litres of clean hot water per rack to ensure
lower running costs (in energy, water and
chemical consumption).
* Declared actual cycle duration times can extend
when water supply temperature is lower than
indicated.