Babycakes BR-1 Instruction Manual - Guiltless Brownies
9
Guiltless Brownies
Ingredients:
•
6 oz semi-sweet chocolate chips
•
⅓ cup vegetable oil
•
⅓ cup unsweetened or natural applesauce
•
1 ¼ teaspoon vanilla
•
2 cups sugar
•
6 egg whites
•
1 cup flour
Directions:
1. Preheat Brownie Maker.
2. Mix all ingredients together well.
3. Fill cooking reservoirs with approximately ¼ cup of batter.
4. Lower lid and bake for approximaltely 10-12 minutes or until desired consistency is
reached. Remove with provided spatula and cool.
Makes 24 Brownies
Tip: Add chopped nuts or pieces of fruit for added flavor
Chocolate Cranberry Blondies
Ingredients:
•
2 sticks butter, melted
•
1 cup brown sugar
•
1 cup sugar
•
2 large eggs
•
2 teaspoons vanilla extract
•
¼ teaspoon salt
•
2 cups flour
•
1 cup dried cranberries
•
1 cup semi-sweet chocolate chips
Directions:
1. Preheat Brownie Maker.
2. Mix all ingredients in order.
3. Fill cooking reservoirs with approximately ¼ cup of batter.
4. Lower lid and bake for approximaltely 10-12 minutes or until desired consistency is
reached. Remove with provided spatula and cool.
Makes 24 Brownies
Tip: Experiment with different nuts, fruit pieces, extracts, and chips to change things up.